The Dissipation of Cyazofamid and Its Main Metabolite CCIM during Wine-Making Process by Qingxi Yang, Shiwei Wei, Na Liu, Zumin Gu

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DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA by Boboc Dan, Ladaru Georgiana-Raluca

Subjects: “…yield, wine, grape, wine sector…”
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Research progress on effect of maceration on the color quality of red wine by LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu

Subjects: “…grape|wine|maceration|anthocyanins|color quality…”
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The classification of wood chips parameters by crushing of waste cane from different varieties of grapevine by Patrik Burg, Jiří Souček

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Impact of local conditions and machine management on grape harvest quality by Wilson Valente da Costa Neto, Pilar Barreiro Elorza, Miguel Garrido-Izard

Subjects: “…grape wine…”
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Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines by Małgorzata Lasik-Kurdyś, Małgorzata Majcher, Jacek Nowak

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THE APPLICATION OF COLLOIDAL SILICA FOR COMPLEX DECISION OF ENVIRONMENTAL CHALLENGES by I. Kh. Khizrieva, Z. M. Aliev, Sh. G. Ammaeva

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Research Progress on the Astringency Substances and Evaluation of Wine by Qinghao ZHAO, Shengnan WANG, Guorong DU, Pengtao ZHAO, Chenyaqiong CHENG, Xiaomeng CAO, Hui LIU, Xiaoyu WANG

Subjects: “…grape wine…”
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Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine by Xiaofeng Wei, Uwamahoro Francoise, Minyang Qin, Qiuchong Chen, Yumeng Li, Xiangyu Sun, Yu-Lin Fang

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Functional value cognition of Cornus officinalis grape wine by WANG Zijin, YANG Hecai, YUAN Jiawei, ZHANG Yonggang

Subjects: “…cornus officinalis grape wine|attribute|result|value|market development…”
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The determination of heating value by wood chips of waste cane by Jiří Souček, Patrik Burg

Subjects: “…grape wine…”
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Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China by Lijun Sun, Zhong Zhang, Hongchuan Xia, Qingchen Zhang, Junxiang Zhang

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Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters by Zhong Zhang, Huiqing Wang, Hongchuan Xia, Lijun Sun, Qingchen Zhang, Hui Yang, Junxiang Zhang

Subjects: “…Grape wine…”
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Comparison of types, contents and antioxidant abilities of phenols from by-products in grape wine-making by WANG Yong, ZHANG Lifeng, QIANG Feng, ZHOU Xiaofang, LI Chaoyu, ZHANG Jun

Subjects: “…grape wine making by-products|phenols|total flavonoids|tannins|resveratrol|antioxidant activity…”
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Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, Francesco Grieco

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Curcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence? by Gabriela Mazzanti, Silvia Di Giacomo

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Effect of grape wine-making by-product extract addition on the quality of dry white wine during storage period by WANG Yong, ZHU Zheng, LI Zhuoyu, YU Ran

Subjects: “…grape seeds|grape vine stem|extract|white grape wine|storage period|quality…”
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EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES by U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna

Subjects: “…natural polyphenol complex from grape wine…”
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Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue by Xia Fan, Leiqing Pan, Rongshun Chen

Subjects: “…grape wines…”
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Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine by Jennifer R. Muhl, Lisa I. Pilkington, Bruno Fedrizzi, Rebecca C. Deed

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