Grapeseed Meal Used as Natural Antioxidant in High Fatty Acid Diets for Hubbard Broilers by RP Turcu, M Olteanu, RD Criste, TD Panaite, M Ropotă, PA Vlaicu, D Drăgotoiu

Subjects: “…Grapeseed meal…”
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DEVELOPMENT OF A TECHNOLOGY OF OIL MADE FROM SEEDS OF GRAPES CULTIVATED IN THE ODESSA REGION WITHOUT LOSING THE QUALITY CHARACTERISTICS by Ye. Kotliar

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Development of a technology of manufacturing Extra Virgin oil from seeds of different grape cultivars by Ye. Kotliar, B. Iegorov, I. Levchuk

Subjects: “…grape seeds; different grape seed varieties; technology of extraction by pressing; extra virgin; crushed seeds; grapeseed oil; grapeseed oilcake.…”
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A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed by Sara M. Ferreira, Lúcia Santos

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Effects Of Rose-Hip And Grapeseed Dietary Supplementation On Serum Oxidative Stress Parameters In Dogs Before And After Physical Exercise by Valentina Kukovska, Irena Celeska, Tatjana Ruškovska, Olivera Valčić

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Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton

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Combined effects of various strategies to curtail exhaust emissions in a biomass waste fueled CI engine coupled with SCR system by V. Praveena, M. Leenus Jesu Martin, V. Edwin Geo

Subjects: “…Grapeseed biodiesel…”
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Characterisation and Assessment of Physicochemical Properties of Grapeseed Methyl Ester Using Predictive Correlations and ASTM Standards For CI Engine Application by C. Prabhu, V. Rajasekar and T. Prakash

Subjects: “…grapeseed methyl ester winery waste, property prediction, ci engine…”
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Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils by A. Candan, D. Arslan

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Oral Grapeseed Oil and Sesame Oil in Experimental Acetic Acid-Induced Ulcerative Colitis in Rat by Fatemeh Hosseinzadeh, Nader Tanideh, Negar Azarpira, Azadeh Sayarifard, Masood Sepehrimanesh, Masood Salehi

Subjects: “…grapeseed oil…”
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The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling by Ladislav Kohut, Simona Baldovska, Michal Mihal, Lubomir Belej, Alexander V. Sirotkin, Shubhadeep Roychoudhury, Adriana Kolesarova, Adriana Kolesarova

Subjects: “…grapeseed extract…”
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Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties by Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, Anna Ofrydopoulou, Sophia Letsiou, Alexandros Tsoupras

Subjects: “…grapeseed…”
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Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing by E. G. Guerra, M. E. Zúñiga

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Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material by Diego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, Aída Luz Villa, Julián Paul Martínez-Galán

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Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization by Paolo Morazzoni, Paola Vanzani, Sandro Santinello, Antonina Gucciardi, Lucio Zennaro, Giovanni Miotto, Fulvio Ursini

Subjects: “…grapeseed extract…”
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Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels by Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, Mihaela Dumitru, Ana Cismileanu, Ioan Surdu, Anca Gheorghe, Catalin Dragomir, Arabela Untea

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Performance, Emission and Combustion Characteristics of a Diesel Engine Powered by Macadamia and Grapeseed Biodiesels by Abul Kalam Azad, Julian Adhikari, Pobitra Halder, Mohammad G. Rasul, Nur M. S. Hassan, Mohammad M. K. Khan, Salman Raza Naqvi, Karthickeyan Viswanathan

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Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807 by Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Thao M. Ho, Thao M. Ho, Per E. J. Saris, Amin Yousefvand, Amin Yousefvand

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CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS by GEIDA SEVDAGUL SULIMAN, SEMAGHIUL BIRGHILA, ANCA DUMBRAVA

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市售牛油果油和葡萄籽油品质研究Quality analysis of commercially available avocado oil and grapeseed oil by 尚嘉毅1,2，初柏君1,2，赵文君1,2，翟孟婷1,2，王翔宇1,2，马欲明3，孙晴3，孟祥永4，陈吉江4，张宇5 SHANG Jiayi1,2, CHU Baijun1,2, ZHAO Wenjun1,2, ZHAI Mengting1,2, WANG Xiangyu1,2, MA Yuming3, SUN Qing3, MENG Xiangyong4, CHEN Jijiang4, ZHANG Yu5

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