Postharvest residues from grass seed crops for bioenergy by Simić Aleksandar, Čolić Vladislava, Vučković Savo, Dželetović Željko, Bijelić Zorica, Mandić Violeta

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Günter Grass, peler l’oignon du souvenir by Aurélie Renault

“…La publication en 2006 de l’autobiographie de Günter Grass, Pelures d’oignon, fait scandale : cet homme si engagé du côté des plus faibles s’est engagé volontairement dans la Waffen SS ! …”
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DEVELOPMENT OF TECHNOLOGY FOR DRY EXTRACT OF GRASS HARROW THE FIELD by A. M. SAMPIEV, N. A. DAVITAVYAN, V. V. STAROVEROVA

Subjects: “…grass harrow the field…”
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Bromatological composition of spontaneous plants, grass and legume forages by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Fabio Pinese, Linda Monica Premazzi, Waldssimiler Teixeira de Mattos, Samantha Helen Paulino

“…All spontaneous plants therefore have potential as forage for herbivores, since the results showed their MM and CP are appropriate to herbivore diets and superior to legume and grass, so it may not be necessary suppress these species in pasture ecosystems. …”
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Summer Dormancy in Perennial Cool-Season Forage Grasses by Özlem ÖNAL AŞCI, Ömer EĞRİTAŞ

“…In order to increase both the production of forage crops and the yield of grasslands, the perennial cool season grasses should be cultivated. While plants having summer dormancy may lost all or some of the aboveground parts, underground meristematic tissues can continue their vitality. …”
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The Flavor of Dairy Products from Grass-Fed Cows by Michele Faccia

Subjects: “…grass-based milk…”
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The mechanisms underpinning lateral gene transfer between grasses by Lara Pereira, Pascal‐Antoine Christin, Luke T. Dunning

“…LGT is widespread in a number of plant species, including grasses. But how these genes of foreign origin got there is presently unknown. …”
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In situ degradability of elephant grass ensiled with acerola by-product by Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Fernando César Ferraz Lopes, Silas Primola Gomes, Ivone Yurika Mizubuti, Andréa Pereira Pinto

“…Dried acerola fruit by-product can be added to elephant grass ensiling up to 35 g kg-1 without reducing the effective degradability of nutrients.…”
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The grass family (Poaceae) in Coahuila, Mexico: Diversity and distribution by Jesús Valdés-Reyna, José Luis Villaseñor, Juan A. Encina-Domínguez, Enrique Ortiz

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Activation of MAP kinases by green leaf volatiles in grasses by James E. Dombrowski, Ruth C. Martin

Subjects: “…Grass…”
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Corrigendum: Will the grass be greener on the other side of climate change? by Craig D. Morris, Kevin P. Kirkman, Pete J.K. Zacharias

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Sewage sludge composted in the coloring and development of Bermuda grass by Brian Turati Rezende, Patrick Luan Ferreira dos Santos, Jéssica Cristina Meira Bezerra, Maximiliano Kawahata Pagliarini, Regina Maria Monteiro de Castilho

“… ‘Barazur’ or DiscoveryTM (Cynodon dactylon) is a new variety of Bermuda grass that has slow vertical growth and a bluish-green colour, and the use of sewage sludge in implantation of this species may be an alternative for its sustainable cultivation, without need for chemical fertilizers. …”
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Iron deficiency chlorosis in aromatic grasses—A review by Riya Mehrotra, Rajesh Kumar Verma, Anirban Pal

“…About 25% of the earth's surface is alkaline in nature and nutrient deficiencies are common in such lands (López-Bucio et al. 2000). Aromatic grasses are the economically important grasses and essential oil produced by these grasses has tremendous demand worldwide. …”
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Variation in biomass related variables of reed canary grass by M. SAHRAMAA, H. IHAMÄKI, L. JAUHIAINEN

“…Reed canary grass, Phalaris arundinacea L., is a relatively new biomass crop in northern Europe, which produces raw material for bioenergy and paper pulp. …”
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Grass vegetation of some old parks of Cherkassy region by T.N. Sidoruk

“…The characteristic of the grass vegetation of some old parks of Cherkassy region is given.…”
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Production of Meat and Milk from Grass in the United Kingdom by Robert Barbour, Richard H. Young, J. Michael Wilkinson

“…Using representative figures for the composition of UK ruminant livestock diets, we estimated the total production of human-edible protein from grass and forage crops consumed by cattle and sheep. …”
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Levels of defoliation and regrowth dynamics in elephant grass swards by Giselle Regina Rodolfo, Daniel Schmitt, Kamila Maciel Dias, André Fischer Sbrissia

“…This research aimed to assess the process of regrowth in elephant grass swards Cv. 'Pioneiro' submitted to two pre-grazing heights (90 and 120cm) combined with two levels of defoliation (50 and 70%). …”
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Bromatological composition of spontaneous plants, grass and legume forages by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Fabio Pinese, Linda Monica Premazzi, Waldssimiler Teixeira de Mattos, Samantha Helen Paulino

“…All spontaneous plants therefore have potential as forage for herbivores, since the results showed their MM and CP are appropriate to herbivore diets and superior to legume and grass, so it may not be necessary suppress these species in pasture ecosystems. …”
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The Notion of Pride in Doris Lessing’s The Grass is Singing (1949) by Ibrahima LO & Youssoupha SENE

“…Abstract : This article studies the notion of ‘pride’ in Doris Lessing’s The Grass is Singing. As internal emotion, pride is not easily spotted. …”
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Bromatological composition of spontaneous plants, grass and legume forages by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Fabio Pinese, Linda Monica Premazzi, Waldssimiler Teixeira de Mattos, Samantha Helen Paulino

“…All spontaneous plants therefore have potential as forage for herbivores, since the results showed their MM and CP are appropriate to herbivore diets and superior to legume and grass, so it may not be necessary suppress these species in pasture ecosystems. …”
Get full text