EFEK APLIKASI PUPUK KANDANG KAMBING DAN PUPUK N, P, K TERHADAP SIFAT KIMIA TANAH, SERAPAN P, PERTUMBUHAN DAN PRODUKSI SAWI HIJAU (Brassica juncea L.) DI KECAMATAN TULANGAN, KABUPAT... by Aisyah Hairani Aulia, Retno Suntari

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Floating cultivation of mustards green on different NPK Doses, Polybag Sizes, and Fertilizing Times by Erna Siaga, Benyamin Lakitan

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PENGARUH PEMBERIAN PUPUK UREA DAN PUPUK KANDANG KAMBING TERHADAP BEBERAPA SIFAT KIMIA TANAH DAN HASIL TANAMAN SAWI HIJAU by Hilwa Walida, Fitra Syawal Harahap, Badrul Ainy Dalimunthe, Rosmidah Hasibuan, Ade Parlaungan Nasution, Simon Haholongan Sidabukke

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Peningkatan Serapan Hara Nitrogen, Fosfor, dan Kalium Tanaman Sawi Hijau Akibat Konsentrasi Larutan Hara AB Mix pada Media Cocopeat by Khairul Fahmi, Yusnizar Yusnizar, Sufardi Sufardi

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The effect of liquid organic fertilizer from tofu industrial waste and EM4 on the growth of mustard greens (Brasicajuncea L.) by Intannia Eka Putri Sugiharti, Ahmad Raksun, I Gde Mertha

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Detection and molecular characterization of phytoplasmas associated with vegetable and alfalfa crops in Qassim region by Ayman F. Omar

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