THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTENTION TO PURCHASE ECO-FRIENDLY PRODUCTS: EVIDENCE FROM VIETNAM by Mai Ngoc Khuong, Do Hanh Nhan, Nguyen Thi Minh Phuong

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Significance and application of the green practice concept in hospitality industry in Novi Sad by Šmugović Stefan, Kalenjuk-Pivarski Bojana, Knežević Natalija, Živković Nikola

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WHY RESTAURANTS SHOULD GO GREEN? – MAIN ENVIRONMENTAL PRACTICES IN RESTAURANTS INDUSTRY by Stefan-Dragos CÎRSTEA

Subjects: “…green restaurant…”
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SÜRDÜRÜLEBİLİRLİK KAPSAMINDA YEŞİL RESTORAN UYGULAMALARI by Kansu Gençer, Defne Keşkekci

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