Effect of green tea extract on bone mass and body composition in individuals with diabetes by Luiza Moreira Nogueira de Amorim, Sáskia Ribeiro Vaz, Grasiele Cesário, Alexandre Siqueira Guedes Coelho, Patrícia Borges Botelho

Subjects: “…Green tea…”
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Green Tea Catechins for Prostate Cancer Prevention: Present Achievements and Future Challenges by Valeria Naponelli, Ileana Ramazzina, Chiara Lenzi, Saverio Bettuzzi, Federica Rizzi

Subjects: “…green tea catechins…”
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In Vitro Chemopreventive Properties of Green Tea, Rooibos and Honeybush Extracts in Skin Cells by Tandeka U. Magcwebeba, Pieter Swart, Sonja Swanevelder, Elizabeth Joubert, Wentzel C. A. Gelderblom

“…The underlying chemopreventive properties of green tea and the herbal teas appear to be associated with diverse and complex monomeric/polymeric polyphenolic cell interactions.…”
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Green tea intake is associated with urinary estrogen profiles in Japanese-American women by Fuhrman Barbara J, Pfeiffer Ruth M, Wu Anna H, Xu Xia, Keefer Larry K, Veenstra Timothy D, Ziegler Regina G

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A green tea extract catechin EGCg: Therapeutic potential for pediatric cardiomyopathies by Junjun Quan, Dustin Gerber, Ang Li, Xupei Huang, Jie Tian

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Weight gain and psychiatric treatment: is there as role for green tea and conjugated linoleic acid? by Marcus Madalyn, Jacobs Leslie, Katzman Martin A, Vermani Monica, Logan Alan C

“…Self-administration of conjugated linoleic acid and green tea extract may have influenced objective anthropomorphic measurements; each patient had an unexpected decrease in total body fat mass, a decrease in body fat percentage and an increase in lean body mass. …”
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Effects of Green Tea on Streptococcus mutans Counts-A Randomised Control Trail by Rosy Sirisha Neturi, Srinivas R, Vikram Simha B, Sandhya Sree Y, Chandra Shekar T, Siva Kumar P

Subjects: “…green tea…”
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Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts by Xiao-Yu Xu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, Hua-Bin Li

Subjects: “…green tea extract…”
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Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha by Udielle Vermelho Lacerda, Carolina Vargas Pereira da Costa, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Amanda dos Santos Lima, Laura da Silva Cruz, Amanda Bubula de Souza, Philipe Oliveira Fernandes, Vinícius Gonçalves Maltarollo, Mariana Simões Larraz Ferreira, Luciana Azevedo, Monique Renon Eller, Viviana Corich, Alessio Giacomini, Frederico Augusto Ribeiro de Barros

Subjects: “…green tea…”
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Lipid-Lowering Effects of Concurrent Training and Green Tea Consumption in Overweight Women by Zahra Hosseini, Hadi Ghaedi, Mozhgan Ahmadi, Seyed Ali Hosseini

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Green tea catechin inhibits the activity and neutrophil release of Matrix Metalloproteinase-9 by Wan K. Kim-Park, Eman S. Allam, Jadesada Palasuk, Michael Kowolik, Kichuel K. Park, L. Jack Windsor

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Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method by K. Pakshir, Z. Mirshekari, H. Nouraei, Z. Zareshahrabadi, K. Zomorodian, H. Khodadadi, A. Hadaegh

“…The mean concentration of OTA in the black tea was higher than green tea. Aspergillus niger was the predominant fungi isolated from black and green tea samples. …”
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Anti-Influenza with Green Tea Catechins: A Systematic Review and Meta-Analysis by Anchalee Rawangkan, Kirati Kengkla, Sukrit Kanchanasurakit, Acharaporn Duangjai, Surasak Saokaew

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Metabolomics Analysis of Variations in Chemical Components of Green Tea during Thermal Processing by YU Shuai, XU Jiye, HU Zhengyan, GAO Jianjian, CHEN Dan, TAN Junfeng, LIN Zhi, DAI Weidong

Subjects: “…green tea; thermal processing; metabolomics; liquid chromatography-mass spectrometry; chemical components…”
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Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion by Wei Qin, Sunantha Ketnawa

Subjects: “…roasted green tea…”
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Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea by Kousaku Ohta, Tatsuya Kawaoka, Masatoshi Funabashi

“…In this study, we obtained metabolome data of coarse green tea (<i>Camellia sinensis</i>) grown in the same region in Japan under both <i>in cultura</i> and <i>in natura</i> culture conditions over the course of six years, and constructed a list of multiple components that separated the effects of culture conditions by statistical analysis, and estimated the metabolic functions of the compounds that contributed to the separation. …”
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Impacts of Green Tea on Joint and Skeletal Muscle Health: Prospects of Translational Nutrition by Hui-Ying Luk, Casey Appell, Ming-Chien Chyu, Chung-Hwan Chen, Chien-Yuan Wang, Rong-Sen Yang, Chwan-Li Shen

Subjects: “…green tea extract…”
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Outcomes of 3% Green Tea Emulsion on Skin Sebum Production in Male Volunteers by Tariq Mahmood, Naveed Akhtar, Barkat Ali Khan, Haji M Shoaib Khan, Tariq Saeed

“…For this purpose formulation was designed using 3 % ethanolic green tea extract and Abil’EM90 was used as an emulsifier. …”
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Therapeutic Potential of EGCG, a Green Tea Polyphenol, for Treatment of Coronavirus Diseases by Junsoo Park, Rackhyun Park, Minsu Jang, Yea-In Park

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Green Tea Consumption and the COVID-19 Omicron Pandemic Era: Pharmacology and Epidemiology by Maksim Storozhuk, Siyun Lee, Jin I. Lee, Junsoo Park

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