Redevelopment of Oolong Tea and Green Tea Component Analysis Reference Materials by YANG Rong, GU Tiexin, PAN Hanjiang, LIU Mei, ZHAO Kai

“…The candidates are oolong tea and green tea. The tea samples both weigh 400kg.In the processing and preparation, the samples were cleaned, freeze-dried, heated and dried, ball milled, screened, sub-packed and inactivated. …”
Get full text

Extraction of green tea and drying with a high pressure spray process by Meterc Darja, Petermann Marcus, Weidner Eckhard

Subjects: Get full text

Is coffee and green tea consumption related to serum levels of adiponectin and leptin? by Vajihe Izadi, Bagher Larijani, Leila Azadbakht

Subjects: Get full text

Formulation and Optimization of Nanospanlastics for Improving the Bioavailability of Green Tea Epigallocatechin Gallate by Eman A. Mazyed, Doaa A. Helal, Mahmoud M. Elkhoudary, Ahmed G. Abd Elhameed, Mohamed Yasser

Get full text

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder by Huijuan Wang, Yan Zhu, Dongchao Xie, Haihua Zhang, Yahui Zhang, Peng Jin, Qizhen Du

Subjects: Get full text

Rheological properties and sensory characteristics of green tea yogurt during storage by Amirdivani, S., Baba, A.S.

“…Malaysian and Japanese green tea extract (2%) was added to a yogurt (MGTY and JGTY). …”
Get full text

Green tea leaves extract: microencapsulation, physicochemical and storage stability study by Zokti, James A., Baharin, Badlishah Sham, Mohammed, Abdulkarim Sabo, Abas, Faridah

Subjects: “…Green tea extracts; Catechin; Encapsulation; Storage stability; Shelf-life study…”
Get full text

Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / by 382090 Li-Fei Wang, Dong-Man Kim, Chang, Y. Lee

Green Tea Leaves As Natural Adsorbent To Remove Pollutants From Shrimp Farm by Wan Nurulatysha, Wan Yusof

“…Therefore, the goal of this study is to determine how well discarded green tea leaves work to remove contaminants from shrimp farm wastewater. …”
Get full text

Green Tea Catechin (-)-Epigallocatechin-3-Gallate (EGCG) Facilitates Fracture Healing by Sung-Yen Lin, Jung Yu Kan, Cheng-Chang Lu, Han Hsiang Huang, Tsung-Lin Cheng, Hsuan-Ti Huang, Cheng-Jung Ho, Tien-Ching Lee, Shu-Chun Chuang, Yi-Shan Lin, Lin Kang, Chung-Hwan Chen

“…Green tea drinking can ameliorate postmenopausal osteoporosis by increasing the bone mineral density. (-)-Epigallocatechin-3-gallate (EGCG), the abundant and active compound of tea catechin, was proven to be able to reduce bone loss and ameliorate microarchitecture in female ovariectomized rats. …”
Get full text

P.006 THE ACUTE EFFECT OF GREEN TEA ON ENDOTHELIAL FUNCTION IN HEALTHY INDIVIDUALS by N. Alexopoulos*, C. Vlachopoulos, K. Aznaouridis, N. Ioakeimidis, I. Dima, C. Sakellariou, P. Marioleas, C. Stefanadis

Get full text

The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin by Katarzyna Świąder, Anna Florowska

Subjects: Get full text

Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay by Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

“…In this study, seven water samples with different physicochemical properties were selected to brew green tea. Results showed that the brewing water with higher minerals level and pH value would reduce the yield of catechins in tea infusion, which in turn caused the decrease of antioxidant activity to a large extent. …”
Get full text

Anti-Apoptosis Effects of Green Tea in Diagnostic and Therapeutic Doses of Ionizing Radiation by Najmeh Anbiaee, Mohammad Taghi Bahreyni Toossi, Hosein Azimian, Zoha Sahebnasagh, Sepideh Abdollahi Dehkordi, Majid Kianmehr, samaneh soudmand salarabadi, Maryam Najafi Amiri

Subjects: Get full text

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats by Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister

“…In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from blackcurrant and green tea in rats. After 28 days, the rats fed blackcurrant and green tea with pectin (4 or 8%) had significantly lower body weight gain and food intake compared to the rats fed a control diet. …”
Get full text

In Vitro Antiviral Activity of Green Tea Polyphenon-60 against Avian Paramyxoviruses by Hang Minh Pham

“…Polyphenols are the major components of green tea that have great antiviral effects. This study aimed to evaluate the anti-APMV activities of polyphenon-60. …”
Get full text

Green Tea Intake and Parkinson's Disease Progression: A Mendelian Randomization Study by Chunyu Li, Junyu Lin, Tianmi Yang, Huifang Shang

Subjects: “…green tea intake…”
Get full text

Profiling Real-Time Aroma from Green Tea Infusion during Brewing by Litao Sun, Xue Dong, Yonglin Ren, Manjree Agarwal, Alexander Ren, Zhaotang Ding

Subjects: “…green tea…”
Get full text

Optimizing the Quality and Commercial Value of Gyokuro-Styled Green Tea Grown in Australia by James Krahe, Michelle A. Krahe

Subjects: “…green tea…”
Get full text

Effects of ethanolic extract of green tea on decreasing the level of lipid profile in rat by Farjad Amanolahi, Hasan Rakhshande

Subjects: Get full text