Green tea polyphenols improved the physicochemical stability of mango powder during storage by Si TAN, Guangzhen XIN, Ruobing XIE, Xiaowen WU, Wenfeng LI

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Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity by Mariana von Staszewski, Federico L. Jara, Ana L.T.G. Ruiz, Rosa J. Jagus, Joao E. Carvalho, Ana M.R. Pilosof

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Prolonged oral intake of green tea polyphenols attenuates delirium-like behaviors in mice induced by anesthesia/surgery by Yao Xue, Yan-Na Zhang, Man Wang, Hui-Yuan Fu, Ying-Chao Mao, Min Hu, Mei-Tao Sun, Hong-Gang Guo, Lin Cao, Chen-Zhuo Feng

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A randomized, double-blind, prospective, placebo-controlled study of the efficacy of a diet supplemented with curcuminoids extract, hydrolyzed collagen and green tea extract in own... by Fanny Comblain, Nicolas Barthélémy, Michael Lefèbvre, Cédric Schwartz, Isabelle Lesponne, Samuel Serisier, Alexandre Feugier, Marc Balligand, Yves Henrotin

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Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols by Sirui Qin, Ruyi Li, Mianhong Chen, Fanke Zeng, Yaping Dai, Guang Wu, Wei Zhou, Jihua Li

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Efficient Concentration of Functional Polyphenols Using Their Interaction with Gelatin by Mizuki Hirai, Ryo Kobori, Ryo Doge, Issei Tsuji, Akiko Saito

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Protective effects of green tea polyphenols against benzo[a]pyrene-induced reproductive and trans-generational toxic effects in Japanese Medaka (Oryzias latipes) by Chuankui Song, Yanli Wang, Zhengcao Xiao, Bin Xiao

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Genome-Wide Analysis on Transcriptome and Methylome in Prevention of Mammary Tumor Induced by Early Life Combined Botanicals by Itika Arora, Shizhao Li, Michael R. Crowley, Yuanyuan Li, Trygve O. Tollefsbol

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Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model by Delai Yang, Shujuan Xuan, Wang Zhang, Huan Wu, Yuge Jiang, An Zhou

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Immunomodulatory Effects of Green Tea Polyphenols by Shuzhen Wang, Zhiliang Li, Yuting Ma, Yan Liu, Chi-Chen Lin, Shiming Li, Jianfeng Zhan, Chi-Tang Ho

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Unexpected Toxicity of Green Tea Polyphenols in Combination with the <i>Sambucus</i> RIL Ebulin by M. Ángeles Rojo, Manuel Garrosa, Pilar Jiménez, Tomás Girbés, Verónica Garcia-Recio, Manuel Cordoba-Diaz, Damián Cordoba-Diaz

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Inhibition of Biofilm Formation by the Synergistic Action of EGCG-S and Antibiotics by Shrameeta Shinde, Lee H. Lee, Tinchun Chu

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Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia by Yanfen Ma, Ying Feng, Liwen Song, Muyang Li, Hongyu Dai, Hua Bao, Guijie Zhang, Lei Zhao, Chunhua Zhang, Jing Yi, Yusheng Liang

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Allograft pretreatment for the repair of sciatic nerve defects: green tea polyphenols versus radiation by Sheng-hu Zhou, Ping Zhen, Shen-song Li, Xiao-yan Liang, Ming-xuan Gao, Qi Tian, Xu-sheng Li

Subjects: “…nerve regeneration; peripheral nerve injury; allograft; green tea polyphenols; irradiation; sciatic nerve; transplantation; nerve defects; nerve repair; alternative; nerual regeneration…”
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Regulatory Effects and Mechanism of Action of Green Tea Polyphenols on Osteogenesis and Adipogenesis in Human Adipose Tissue-Derived Stem Cells by Weiguo Lao, Yi Zhao, Yi Tan, Michael Johnson, Yan Li, Linda Xiao, Jing Cheng, Yiguang Lin, Xianqin Qu

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Green Tea Polyphenols Alleviate Hydrogen Peroxide-Induced Oxidative Stress, Inflammation, and Apoptosis in Bovine Mammary Epithelial Cells by Activating ERK1/2–NFE2L2–HMOX1 Pathway... by Yanfen Ma, Xuehu Ma, Yanhao An, Yishuo Sun, Wenli Dou, Muyang Li, Hua Bao, Chunhua Zhang

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ROS-responsive capsules engineered from EGCG-Zinc networks improve therapeutic angiogenesis in mouse limb ischemia by Zuoguan Chen, Jianwei Duan, Yongpeng Diao, Youlu Chen, Xiaoyu Liang, Huiyang Li, Yuqing Miao, Qing Gao, Liang Gui, Xiaoli Wang, Jing Yang, Yongjun Li

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Studies on a novel regimen for management of orofacial pain and morphine tolerance by Yu-Hsien Lee, Yu-Feng Huang, Hsi-Hsien Chou, Wen-Ting Lin, Hui-Wen Yang, Shoei-Yn Lin-Shiau

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Effect of Decaffeinated Green Tea Polyphenols on Body Fat and Precocious Puberty in Obese Girls: A Randomized Controlled Trial by Luyao Xie, Luyao Xie, Luyao Xie, Qingya Tang, Die Yao, Die Yao, Qiuyun Gu, Qiuyun Gu, Hao Zheng, Xiaodi Wang, Xiaodi Wang, Zhiping Yu, Xiuhua Shen, Xiuhua Shen

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Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis by Zhenhua Wu, Shimeng Huang, Tiantian Li, Na Li, Dandan Han, Bing Zhang, Zhenjiang Zech Xu, Shiyi Zhang, Jiaman Pang, Shilan Wang, Guolong Zhang, Jiangchao Zhao, Junjun Wang

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