An analysis of green technologies’ development in Kazakhstan: problems and perspectives by K Mukhtarova, A Zhidebekkyzy

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Green technologies and sustainability: A new trend by Jinsong Wu, Vladimir Strezov

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Green Technologies for Wastewater Depollution by Radu Claudiu Fierascu, Roxana Ioana Brazdis, Irina Fierascu, Anda Maria Baroi, Toma Fistos, Sorin Marius Avramescu

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Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products by Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández

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Assessing the role of green technologies in reducing environmental footprint of ports by Mohamed Nabil Elnabawi, Hossam Eldin Bakr Abd Elsalam

Subjects: “…port, green technologies, and, port sustainability…”
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ECO-INNOVATIONS IN JAPAN: THE MAIN DIRECTIONS by A. I. Bancheva

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Elevating community well-being in mining areas: the proposal of the mining area sustainability index (MASI) by Haoxuan Yu, Izni Zahidi, Chow Ming Fai, Dongfang Liang, Dag Øivind Madsen

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Green Technologies and Innovations for Sustainable Development by Askarova Feruza, Nasirova Hatidje, Negim El-Sayed, Babadjanov Abdirashid

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Macroalgae Biorefinery for the Cosmetic Industry: Basic Concept, Green Technology, and Safety Guidelines by Mariana de Sousa Santos Hempel, Pio Colepicolo, Leonardo Zambotti-Villela

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Marine technology and sustainable development : green innovations / by 584040 Olanrewaju, Oladokun Sulaiman author, Saharuddin, Abdul Hamid editor, Ab Saman Ab Kader editor, Mohd Norsani Wan Nik, Wan editor

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Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (<i>Clupea harengus membras</i>) by Ella Aitta, Alexis Marsol-Vall, Annelie Damerau, Baoru Yang

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Editorial: Sustainable Solutions in Food Technology by Rui M. S. Cruz, Rui M. S. Cruz, Golfo Moatsou, Jooyeoun Jung

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Editorial: Sustainable solutions in food technology, volume II by Rui M. S. Cruz, Rui M. S. Cruz, Jooyeoun Jung

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Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage by Alberto Zárate-Carbajal, Ernesto Alonso Lagarda-Clark, Sergey Mikhaylin, Arturo Duarte-Sierra

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GREEN TECHNOLOGIES IN SMALL BUSINESS: DEVELOPMENT AND IMPLEMENTATION PROSPECTS by Sergiy B Kholod, Vadim V. Tatarinov, Vadim S. Tatarinov

Subjects: “…green technologies…”
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Green Technologies: Protective Shield Made of Bentonite Mats for Use in Municipal Waste Landfills by Martinova Natalia, Makhmudov Elyor, Kholikulov Mukhammad

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Exploring Aspergillus biomass for fast and effective Direct Black 22-dye removal by Anna Gabrielly Duarte Neves, Raphael Luiz Andrade Silva, Kethylen Barbara Barbosa Cardoso, Jairo José Ribeiro Toscano de Brito Júnior, Kétura Rhammá Cavalcante Ferreira, Thiago Pajeú Nascimento, Romero Marcos Pedrosa Brandão-Costa, Márcia Vanusa da Silva, Ana Lúcia Figueiredo Porto

Subjects: “…decolorization; azo dyes; mycoremediation; biosorption; green technologies.…”
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Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review by Antonio Lama-Muñoz, María del Mar Contreras

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«Green» technologies in metallurgical production – a dream or reality? by G. A. Rumiantseva, B. M. Nemenenok, A. V. Arabey, L. V. Tribushevskiy

Subjects: “…“green” technologies…”
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Green technologies for the environmental upgrading of infrastructures by Alessandra Battisti

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