GUACAMOLE POWDER: STANDARDIZATION OF THE SPRAY DRYING PROCESS by Eliana ESTRADA M, Misael CORTÉS R, Jesús GIL

“…ABSTRACT Background: Guacamole is a sauce or dressing composed of avocado pulp and other ingredients. …”
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Optimization of guacamole formulation made with avocado powder and fresh avocado by Misael Cortes, Francy Stephanie Orrego Vargas, Eduardo Rodríguez Sandoval

“…Guacamole is a very desired product in the world market. …”
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Alginate/guacamole edible films as moisture barrier layers in multicomponent foods by Matheus Carvalho deMatos, Jackson Andson deMedeiros, Leticia Bueno Santos, Henriette M. C. deAzeredo

“…The film with the lowest WVP (containing an alginate/guacamole/glycerol dry mass ratio of 25/60/15) was inserted between nachos and tomato sauce, being able to reduce the crispiness loss of nachos during a 50‐min storage.…”
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Developing active chitosan-based edible film for extending the shelf life of guacamole by Monserrat Mora-Sánchez, Paola Hernández-Carranza, Carolina Ramírez-López, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco

“…Moreover, the selected EF maintained its capacity to avoid guacamole browning, being well-accepted by consumers (I like - I like much) who did not detect the application of EF, even after 24 h of its application onto the fresh guacamole. …”
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ESTABILIDADE DO GUACAMOLE REFRIGERADO ELABORADO COM ABACATE ‘HASS’ E DIFERENTES FORMULAÇÕES by Érica Regina DAIUTO, Rogério Lopes VIEITES, Danielle Fernandes VILEIGAS, Lídia Raquel de CARVALHO

“…O guacamole foi elaborado com abacate ‘Hass’, sendo realizados três tratamentos que diferiram pela adição de limão, ácido ascórbico e ácido cítrico. …”
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High-nitrogen fertilizer alleviated adverse effects of drought stress on the growth and photosynthetic characteristics of Hosta ‘Guacamole’ by Jiao Zhu, Youming Cai, Xin Li, Liuyan Yang, Yongchun Zhang

Subjects: “…Hosta ‘Guacamole’…”
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ESTABILIDADE FÍSICO-QUÍMICA DE UM PRODUTO DE ABACATE ACONDICIONADO EM DIFERENTES EMBALAGENS E CONSERVADO PELO FRIO by Érica Regina DAIUTO, Rogério Lopes VIEITES, Maria Augusta TREMOCOLDI, Danielle Fernandes VILEIGAS

Subjects: “…Guacamole…”
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Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition by Eliana María Estrada Mesa, Misael Cortés Rodríguez, Guillermo Antonio Correa Londono

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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods by Michel Visalli, Sylvie Cordelle, Benjamin Mahieu, Catherine Pedron, Betty Hoffarth, Manon Praudel, Marine Coutière, Pascal Schlich

“…This article describes a dataset providing temporal sensory perception data of four dark chocolates, four guacamoles, four crisps and four ice teas collected from 436 consumers divided in six groups. …”
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Bosques de guacamole: el surgimiento de la franja aguacatera mexicana a mediados del siglo xx by Viridiana Hernández Fernández

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Avaliação sensorial do guacamole com adição de α-tocoferol e ácido ascórbico conservado pelo frio by Érica Regina Daiuto, Rogério Lopes Vieites, Lídia Raquel de Carvalho, Juliana Wagner Simon, Viviane Citadini Russo

“…O objetivo desta pesquisa foi verificar a aceitação do guacamole, processado com a adição α-tocoferol e ácido áscorbico e conservado pelo frio. …”
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Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole by Javier Rodríguez López, Mª. José Grande, Rubén Pérez-Pulido, Antonio Galvez, Rosario Lucas

Subjects: “…guacamole…”
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US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011–2014 by Feon W. Cheng, Nikki A. Ford, Matthew K. Taylor, Matthew K. Taylor

“…Participants were binarily classified as avocado consumers (i.e., reported consuming any avocado/guacamole in either 24-h dietary recalls) or non-consumers. …”
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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components. by Joelle K Salazar, Vidya Natarajan, Diana Stewart, Megan Fay, Lauren J Gonsalves, Tanvi Mhetras, Chinmyee Sule, Mary Lou Tortorello

“…In contrast, the pathogen proliferated in both hummus and guacamole and the highest growth rate was observed in guacamole (0.34±0.05 log CFU/g per day) resulting in a 1 log CFU/g increase in population in 7.8 days. …”
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Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods by John A. M. Freitas, Giovana M. N. Mendonça, Leticia B. Santos, Jovan D. Alonso, Juliana F. Mendes, Hernane S. Barud, Henriette M. C. Azeredo

“…The film was applied as a layer between nachos and guacamole, and presented to 80 panelists. The film-containing snack was preferred and considered as crispier when compared to the snack without the film, suggesting that the film was effective in reducing the moisture migration from the moist guacamole to the crispy nachos.…”
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Review on high-pressure processing of foods by Gezai Abera

“…Salsa, organic juices, flavorful fruit smoothies, colorful applesauce, guacamole, purees, ready to eat meats are examples HPP makes possible. …”
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Alternatives for the Valorization of Avocado Waste Generated in the Different Links of the Value Chain Based on a Life-Cycle Analysis Approach by Maria Camila Garcia-Vallejo, Tatiana Agudelo Patiño, Jhonny Alejandro Poveda-Giraldo, Sara Piedrahita-Rodríguez, Carlos Ariel Cardona Alzate

“…Four scenarios were evaluated: the first scenario involves the production of guacamole, the second involves the production of animal feed, and the third and fourth scenarios involve the extraction of bioactive compounds and the production of avocado oil or animal feed, respectively. …”
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Evidence Based Practice Outside the Box (Editorial) by Lindsay Glynn

“…Why does pounding meat increase its tenderness? What will keep guacamole from browning better – the pit or lime juice? …”
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Compressed graph representation for scalable molecular graph generation by Youngchun Kwon, Dongseon Lee, Youn-Suk Choi, Kyoham Shin, Seokho Kang

“…We demonstrate the effectiveness of the proposed method for molecules with up to 88 heavy atoms using the GuacaMol benchmark.…”
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EvoMol: a flexible and interpretable evolutionary algorithm for unbiased de novo molecular generation by Jules Leguy, Thomas Cauchy, Marta Glavatskikh, Béatrice Duval, Benoit Da Mota

“…Our method achieves excellent performances and even records on the QED, penalised logP, SAscore, CLscore as well as the set of goal-directed functions defined in GuacaMol. To demonstrate its flexibility, we tackle a very different objective issued from the organic molecular materials domain. …”
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