Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum by Suresh Nath, Naveen Kango

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The influence of mixed thickeners on printing over lyocell knitted fabric by Nahida Akter, Nasrin Akter, Mahfuza Pervin, Md. Reazuddin Repon

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Partially hydrolyzed guar gum in the treatment of irritable bowel syndrome with constipation: Effects of gender, age, and body mass index by Luigi Russo, Paolo Andreozzi, Francesco P Zito, Letizia Vozzella, Ivana G Savino, Giovanni Sarnelli, Rosario Cuomo

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Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese by Mohammad Ali Hesarinejad, Jose M. Lorenzo, Ali Rafe

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Acylhydrazone-modified guar gum material for the highly effective removal of oily sewage by Junchi Ma, Yanru Gu, Depeng Ma, Weizhao Lu, Jianfeng Qiu

Subjects: “…Guar gum…”
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PERILAKU DISOLUSI KETOPROFEN DAN INDOMETASIN FARNESIL TERSALUT GEL KITOSAN-GG by Purwantiningsih Sugita, Achmad Sjahriza, Bambang Srijanto, Budi Arifin

Subjects: “…Chitosan-guar gum…”
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Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions by Vahid Samavati, Sayed Hadi Razavi, Sayed Mohammad Mousavi

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Study on Controllable Preparation Technology of Edible Starch/Guar Gum Composite Nanofiber Delivery Carrier by YANG Wei-qiao, WANG Wen-juan, ZHAO Ru-xia, ZHANG Zhi-hang, DUAN Xiao-liang

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Study on cadmium retardation by guar gum modified bentonite barrier wall by Changsheng Tian, Xiao Wang, Fengshu Sun, Shuangshuang Wu, Qi Jiang, Kaiyi Ji, Ru Li

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Augmenting yogurt quality attributes through hydrocolloidal gums by Lubna Rafiq, Tahir Zahoor, Ambreen Sagheer, Nazia Khalid, Ubaid ur Rahman, Atif Liaqat

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Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles by Mohammad Taghi Kouhiyan Afzal, Ahmad Farrokhian Firouzi, Mehdi Taghavi Zahedkolaei

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Fenton-like oxidation of Hydroxypropyl guar gum catalysed by Cu(II) complex at high pH by Ni Weijun, Lian Yubo, Wei Yan, Zheng Bo, Liu Man, Qu Le, Zhou Ling

Subjects: “…guar gum…”
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Metabolic response of intestinal microbiota to guar gum consumption by Claudia Barber, Claudia Barber, Claudia Barber, Carlos Sabater, Carlos Sabater, Francisco Guarner, Abelardo Margolles, Abelardo Margolles, Fernando Azpiroz, Fernando Azpiroz, Fernando Azpiroz

Subjects: “…guar gum…”
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Rapid Gelling of Guar Gum Hydrogel Stabilized by Copper Hydroxide Nanoclusters for Efficient Removal of Heavy Metal and Supercapacitors by Xinwei Zhu, Xinwei Zhu, Xinwei Zhu, Yingxi Chen, Renjian Xie, Renjian Xie, Renjian Xie, Haijian Zhong, Haijian Zhong, Haijian Zhong, Weidong Zhao, Weidong Zhao, Weidong Zhao, Yang Liu, Hui Yang, Hui Yang, Hui Yang

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Depression of Pyrite in Seawater Flotation by Guar Gum by César I. Castellón, Eder C. Piceros, Norman Toro, Pedro Robles, Alejandro López-Valdivieso, Ricardo I. Jeldres

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Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture by David Jíménez-Arias, Sarai Morales-Sierra, Patrícia Silva, Henrique Carrêlo, Adriana Gonçalves, José Filipe Teixeira Ganança, Nuno Nunes, Carla S. S. Gouveia, Sónia Alves, João Paulo Borges, Miguel Â. A. Pinheiro de Carvalho

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Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all popula... by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Alexandra Tard, Ursula Gundert‐Remy

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KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition] by Tjahja Muhandri*, Subarna, Nurheni Sri Palupi

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Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel by Yu-chen Lei, Xia Zhao, Dong Li, Li-jun Wang, Yong Wang

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Fabrication and Characterization of Celecoxib-Loaded Chitosan/Guar Gum-Based Hydrogel Beads by Rukhsana Batool, Jahanzeb Mudassir, Mahtab Ahmad Khan, Saman Zafar, Sadia Jafar Rana, Nasir Abbas, Amjad Hussain, Muhammad Sohail Arshad, Sajjad Muhammad

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