¿Hay desigualdad en la elección de carrera en Colombia?: Un análisis de algunos factores sociodemográficos. by Nelson Izquierdo Torres, Daniel Buitrago

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Grass Meal Acts as a Probiotic in Chicken by Elena S. Bogdanova, Maria A. Danilova, Maria S. Smirnova, Elena V. Trubnikova, Hoa T. Nguyen, Svetlana N. Petrova, Sergey V. Apanasenok, Alexei B. Shevelev

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Iodine content in bulk feeds in western and southern bohemia by J. Trávníček, V. Kroupová, M. Šoch

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Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals by Musa Saylan, Süleyman Avcı

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Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their... by Antonio Gallo, Gianluca Giuberti, Jens C. Frisvad, Terenzio Bertuzzi, Kristian F. Nielsen

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Effects of different forage-containing rations on metabolic parameters and milk yield in the peripartum of Holstein cows by S. Yüksel, A. Hayirli, L. Turgut, M. Macit, Y. Dogru

Subjects: “…hay…”
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Exploring the Genetic Background of the Differences in Nest-Building Behavior in European Rabbit by Ildikó Benedek, Vilmos Altbӓcker, Attila Zsolnai, Tamás Molnár

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Sensitisation to Ambrosia in Switzerland: a public health threat on the wait by P Frei, M Imboden, A Gemperli, P Schmid-Grendemeier, AJ Bircher

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Agronomic Evaluation of the Results of Selection within Early Maturing <i>Dactylis glomerata</i> Germplasm by Joseph G. Robins, B. Shaun Bushman, Kevin B. Jensen

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Yield and quality characteristics of rangelands which have different slopes in Aydın ecological conditions by Mustafa SÜRMEN, Emre KARA

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Effect of Row Spacing on Quinoa (<i>Chenopodium quinoa</i>) Growth, Yield, and Grain Quality under a Mediterranean Climate by Aviv Asher, Reut Dagan, Shmuel Galili, Lior Rubinovich

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Studying the Shape Variations of the Back, the Neck, and the Mandibular Angle of Horses Depending on Specific Feeding Postures Using Geometric Morphometrics by Federica Raspa, Angela Roggero, Claudia Palestrini, Martina Marten Canavesio, Domenico Bergero, Emanuela Valle

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Agronomic Evaluation of the Results of Selection within Late-Maturing <i>Dactylis glomerata</i> Populations by Joseph G. Robins, B. Shaun Bushman, Kevin B. Jensen

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Production of Preserved Forage for Horses under Water Scarcity Conditions: A Case Study by Daniela Soares, João Rolim, Maria João Fradinho, Teresa Afonso do Paço

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Uloga Harryja Haya u oblikovanju homoseksualne klasne borbe by Josip Mužić

Subjects: “…Harry Hay…”
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El jardín, espacio dramático en No hay mayor mal que los celos de Juan José de Arriola by Alejandro Arteaga Martínez

“… El jesuita mexicano Juan José de Arriola (1698 - 1768) dejó manuscrita No hay mayor mal que los celos, su única comedia conocida hasta ahora. …”
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Intake, Rumen Degradation and Utilisation of Urea-Ammoniated Grass Hay by Kacang Goats as Affected by Supplementation of Sun-dried Fish or Fishmeal by MR Weibsjerg, IGN Jelantik, J Madsen

“…Intake of urea treated grass hay tended to increase (P=0.08) with supplementation. …”
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['Teaching Buddhism in the West: From the Wheel to the Web, edited by Victor Sogen Hori, Richard P. Hayes, and J. Mark Shields'] by Roger Corless

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The Effects of Harvest Maturity of <i>Eragrostis tef</i> ‘Moxie’ Hay and Supplemental Energy Source on Forage Utilization in Beef Heifers by Allison V. Stevens, Cheyanne A. Myers, John B. Hall, Gwinyai E. Chibisa

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Reliability and Validity of Electronic Patient-Reported Outcomes Using the Smartphone App AllerSearch for Hay Fever: Prospective Observational Study by Yasutsugu Akasaki, Takenori Inomata, Jaemyoung Sung, Yuichi Okumura, Kenta Fujio, Maria Miura, Kunihiko Hirosawa, Masao Iwagami, Masahiro Nakamura, Nobuyuki Ebihara, Masahiro Nakamura, Takuma Ide, Ken Nagino, Akira Murakami

“… BackgroundHay fever is a highly prevalent, heterogenous, and multifactorial disease. …”
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