Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> by Lina Yu, Jie Bi, Yu Song, Chen Jiang, Hongtao Qi, Xiaoyuan Chi, Weiqiang Yang, Chengren Shi, Qingxuan Gong, Mingqing Wang

Subjects: “…heat-denatured peanut meal…”
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