PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch... by Feri Kusnandar, Nuri Andarwulan, Dedi Fardiaz, Purwiyatno Hariyadi, Elvira Syamsir*

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Rheological and textural properties of sohphlang (Flemingia vestita) starch gels as affected by heat moisture treatment and annealing by Vegonia Marboh, Charu Lata Mahanta

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Effect of Heat-moisture Treatment on the Structure and Gel Properties of Hydroxypropyl Starch by SUN Qing-jie, XU Zi-hui, SUN Qi, JI Na, QIN Yang

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BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar] by Vera Apryana Lase, Elisa Julianti*, Linda Masniary Lubis

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Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (<i>Hordeum vulgare</i> L. var. <i>nudum</i>... by Yiming Lv, Sen Ma, Jingyao Yan, Binghua Sun, Xiaoxi Wang

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The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch by Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly

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Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch by Yangyang Sun, Renbing Qin, Jie Zeng, Guanglei Li

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Preparation and Characterization of Edible Films Made from Modified Sweet Potato Starch through Heat Moisture Treatment by Novita Indrianti, Yudi Pranoto, Akmadi Abbas

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Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads by Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki, Joanna Harasym

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The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants by Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Sutikno Sutikno, Ainissya Fitri, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Yantyati Widyastuti, Roni Ridwan, Rusli Fidriyanto, Komang Gede Wiryawanv

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KARAKTERISTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG BENGKUANG TERMODIFIKASI HEAT MOSITURE TREATMENT (HMT) by Agus Setiyoko, Nugraeni Nugraeni, Sri Hartutik

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Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

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Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry by Qiuping Xie, Shanshan Wu, Shiyu Lai, Fayin Ye

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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility by Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara

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RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch by H.K. Tiamiyu, J.M. Babajide, S.A.O. Adeyeye

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Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice by Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yidi Cai, Yukiharu Ogawa

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Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour by Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, Ruiling Shen

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Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment by Zaidiyah Zaidiyah, Lukmanul Hakim, Anshar Patria, Ismail Sulaiman

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Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin by Weijie Qi, Siying Kong, Xiaoqiang Li, Zeyu Peng, Lina Sun, Zhaohua Wang, Jianjun Cheng

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Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment by Luyan Liao, Huihui Liu, Zengpeng Gan, Weiguo Wu

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