The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs by A. Daza, M.A. Latorre, C.J. López-Bote

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Simulation of growth performance of heavy pigs with different inherent growth characteristics kept on two restricted feeding planes by Stefano Schiavon, Franco Tagliapietra, Chiara Ceolin

Subjects: “…Heavy pigs, Mathematical model, Growth performance, Potential growth…”
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Digestibility and metabolic utilisation of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs by Gianluca Galassi, Federico Mason, Luca Rapetti, Gianni M. Crovetto, Mauro Spanghero

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Pork Ham and Belly Processing Traits With Increasing Carcass Weight by Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen

Subjects: “…heavy pigs…”
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Sources of variation of iodine number and fatty acids profile in raw hams for dry curing by P. Carnier, L. Gallo, M. Noventa, C. Romani, E. Sturaro

Subjects: “…heavy pigs, ham, iodine number, fatty acids profile…”
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Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs by Marika Vitali, Luca Sardi, Giovanna Martelli, Eleonora Nannoni

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Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program by V. Bonfatti, P. Carnier

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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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Effect of growth rate on live performance, carcass and green thigh traits of finishing Italian heavy pigs by Luigi Gallo, Mirco Dalla Bona, Alessio Cecchinato, Stefano Schiavon

Subjects: “…heavy pigs…”
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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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Association analysis between single nucleotide polymorphisms in the promoter region of LEP, MYF6, MYOD1, OPN, SCD genes and carcass traits in heavy pigs by Denis Guiatti, Sandy Sgorlon, Bruno Stefanon

Subjects: “…Heavy pigs, Average daily gain, Promoter, Transcription factor, SNP…”
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Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning by Diego Capraro, Arianna Buccioni, Edi Piasentier, Mauro Spanghero

Subjects: “…heavy pigs…”
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Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat by Carlo Corino, Raffaella Rossi

Subjects: “…Heavy pigs…”
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Polymorphisms in an obesity-related gene (PCSK1) are associated with fat deposition and production traits in Italian heavy pigs by L. Fontanesi, F. Bertolini, E. Scotti, P. Trevisi, L. Buttazzoni, S. Dall'Olio, R. Davoli, P. Bosi, V. Russo

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Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits by Eleonora Nannoni, Luca Sardi, Marika Vitali, Erminio Trevisi, Annarita Ferrari, Michela E. Ferri, Maria L. Bacci, Nadia Govoni, Sara Barbieri, Giovanna Martelli

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Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses by Sergio Ghidini, Giovanni Loris Alborali, Silvio De Luca, Antonio Marco Maisano, Federica Guadagno, Mauro Conter, Adriana Ianieri, Emanuela Zanardi

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Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight by Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, Gianluca Galassi, Luca Rapetti, Paolo Carnier, Veronika Halas, Luigi Gallo

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Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields by Anna C. Dilger, Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen

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Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW by Mirco Dalla Bona, Stefano Schiavon, Luca Carraro, Luigi Gallo

Subjects: “…medium-heavy pigs…”
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Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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