Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus) in Maizuru, Japan by Takako Nakamura, Yasushi Nakamura, Azusa Sasaki, Masami Fujii, Koji Shirota, Yutaka Mimura, Shigehisa Okamoto

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A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) from extinction by Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Shigeta, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato

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Producing High-quality Seeds of an Heirloom Cabbage in Different Crop Management Systems by Jena Osmani, Maria Teresa Davidson, Sarah Tevlin, Héctor E. Pérez

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