A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets by Rabia Göçmen, Gülşah Kanbur

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Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy by Francesca Bonazza, Lucia Monti, Milena Povolo, Andrea Gasparini, Valeria Pelizzola, Giovanni Cabassi

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Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread by Sorina Ropciuc, Laura Carmen Apostol, Cristina Damian, Ancuța Elena Prisacaru

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The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails by Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar

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Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (<i>Cannabis sativa</i>) Oil by Marcin Andrzej Kurek, Anubhav Pratap-Singh

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Evaluation of Dietary Hempseed and Hempseed Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens after Peak Period by Bazdidi H, Afzali N, Hosseini-Vashan SJ, Ghiasi SE, Malekaneh M

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Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Sp... by Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato

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The Effect of Hempseed Oil on Markers of Systemic Inflammation in Hemodialysis Patients: a single- blind randomized trial by Mina Khosravi, Gholamreza Asadikaram, Fatemeh Musavi Mehdiabadi, Naemeh Nikvarz

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Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage by Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella

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Determination of Δ9 -tetrahydrocannabinol in hempseed oils by gel permeation chromatograph-high performance liquid chromatography method by Lilin WU, Qingqiang TANG, Di CHEN, Ying ZHANG, Fang YANG

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Caractéristiques des huiles de lin et de chanvre by Morin Odile

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Whey Proteins as a Potential Co-Surfactant with <i>Aesculus hippocastanum</i> L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil by Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D. Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski

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Micronized Palmitoylethanolamide, Hempseed Oil, and Maritime Pine Bark Dry Extract (Pelvipea^®) for Pelvic Pain: An In Vitro Study for Urothelial Inflammation Treatment by Alessandro Tafuri, Andrea Panunzio, Rita De Mitri, Federico Benetti, Elisa Gaio, Vincenzo Pagliarulo

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Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System by Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak, Przemysław Łukasz Kowalczewski, David D. Kitts, Anika Singh, Anubhav Pratap Singh

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An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily☆ by Colombo Luca, Guccione Giovanni Dara, Canali Stefano, Iocola Ileana, Antier Clémentine, Morel Kevin

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