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  1. 1
    Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture

    Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture by Kai Mao, Zhu Yu, Shuai Huang, Musen Wang, David B. Hannaway

    Published 2022-09-01
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  2. 2
    <i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

    <i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook by Sibylle Krieger-Weber, José María Heras, Carlos Suarez

    Published 2020-04-01
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