Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage by Vivek Gupta, Rahul Thakur, Manaswini Barik, Amit Baran Das

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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats by Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, Taro Kishida

Subjects: “…High-amylose maize starch…”
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Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach by Kathryn Harris, Francine Overcash, Damien Belobrajdic, Joanne Slavin

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Growth and yield performance of four generations of high amylose transgenic Adira 4 cassava by Enny Sudarmonowati, Hani Fitriani

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Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers by Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Yeganeh Manon Khazrai

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Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties... by Nargess Samanian, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi, Mahdi Varidi, Javad Abolfazl Esfahani

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Effects of dietary starch types on rumen fermentation and blood profile in goats by S.P. Wang, W.J. Wang, Z.L. Tan

Subjects: “…high amylose starch…”
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Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? by Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci, Domenico Lafiandra

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Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same by Hai-Teng Li, Wenyu Zhang, Huijuan Zhu, Chen Chao, Qing Guo

Subjects: “…high-amylose starch…”
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Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate by Yuheng Zhai, Hao Zhang, Shangyuan Sang, Bin Ren, Yongjun Yuan, Jiali Xing, Xiaohu Luo

Subjects: “…high amylose starch…”
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A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice by See Meng Lim, Jocelyn M. Choo, Hui Li, Rebecca O’Rielly, John Carragher, Geraint B. Rogers, Iain Searle, Sarah A. Robertson, Amanda J. Page, Beverly Muhlhausler

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Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices by Fernanda M. Carbinatto, Ana Dóris de Castro, Raul C. Evangelista, Beatriz S.F. Cury

Subjects: “…High amylose starch…”
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The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize by Xu-dong ZHANG, Xue-chun GAO, Zhi-wei LI, Lu-chun XU, Yi-bo LI, Ren-he ZHANG, Ji-quan XUE, Dong-wei GUO

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Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization by P. Loukopoulos, D. Kapama, L. Valasi, Ch. Pappas, K. Bethanis, P. Tzamalis, I. Mandala

Subjects: “…High amylose starch…”
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Oxidized high-amylose starch as pickering stabilizer for oil-in-water emulsion and delivery of bioactive compound by Zhi-Hua Zhang, Zhi-Yu Gu, Meng-Fan Li, Shan Liang, Zhi Huang, Min-Hua Zong, Xiao-Ling Wu, Wen-Yong Lou

Subjects: “…Oxidized high-amylose starch…”
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An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties by Sheng Geng, Yuan Yuan, Xinying Jiang, Ruhua Zhang, Hanjun Ma, Guizhao Liang, Benguo Liu

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Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice by Zhuqing Xie, Minghua Yao, Josué L. Castro-Mejía, Ming Ma, Yuyan Zhu, Xiong Fu, Qiang Huang, Bin Zhang

Subjects: “…Propionylated high-amylose maize starch…”
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Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives by Laura Roman, Mario M. Martinez

Subjects: “…high-amylose…”
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Proso Millet (<i>Panicum miliaceum</i> L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions by Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, Marzia Innocenti

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Application of High Amylose Maize Starch in Food, Food Material and Health Product by Wenli PAN, Qian LIANG, Qunyu GAO

Subjects: “…high amylose maize starch…”
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