Ultra-Trace Analysis of Cyanotoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry by Daria Filatova, Oscar Núñez, Marinella Farré

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Analytic Correlation Filtration: A New Tool to Reduce Analytical Complexity of Metabolomic Datasets by Stephanie Monnerie, Melanie Petera, Bernard Lyan, Pierrette Gaudreau, Blandine Comte, Estelle Pujos-Guillot

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Comparative Lipidomics of Oral Commensal and Opportunistic Bacteria by Paul L. Wood, Annie Le, Dominic L. Palazzolo

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QuEChERS Method Combined with Gas- and Liquid-Chromatography High Resolution Mass Spectrometry to Screen and Confirm 237 Pesticides and Metabolites in Cottonseed Hull by Kaixuan Tong, Yujie Xie, Siqi Huang, Yongcheng Liu, Xingqiang Wu, Chunlin Fan, Hui Chen, Meiling Lu, Wenwen Wang

Subjects: “…gas-chromatography high resolution mass spectrometry…”
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Screening and Confirmation of Opioids, Amphetamines and Benzodiazepines in Wastewater by High-Resolution Mass Spectrometry by YUAN Shuai, YU Zhi-guo, WANG Hai-feng, XIANG Ping, SHI Yan, YANG Huan, LIU Meng-xi, LUO Ru-xin, SHEN Bao-hua

Subjects: “…high resolution mass spectrometry…”
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Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses by Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Riccardo Flamini

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Metabolomics of Cerebrospinal Fluid from Healthy Subjects Reveal Metabolites Associated with Ageing by Henrik Carlsson, Niclas Rollborn, Stephanie Herman, Eva Freyhult, Anders Svenningsson, Joachim Burman, Kim Kultima

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Analysis of Ginsenoside Isomers by Inlet Ionization-High Resolution Mass Spectrometry by Yun-long GUO, Hong-yue CHI, Yang WANG, Fei ZHENG, Yu-lin DAI, Xin HUANG, Hao YUE, Shu-ying LIU

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Influence of Altitude on Phytochemical Composition of Hemp Inflorescence: A Metabolomic Approach by Luca Giupponi, Valeria Leoni, Radmila Pavlovic, Annamaria Giorgi

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Targeting a Subset of the Membrane Proteome for Top–Down Mass Spectrometry: Introducing the Proteolipidome by Julian Whitelegge

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Development of a Derivatization Reagent with a 2-Nitrophenylsulfonyl Moiety for UHPLC-HRMS/MS and Its Application to Detect Amino Acids Including Taurine by Shusuke Uekusa, Mayu Onozato, Tatsuya Sakamoto, Maho Umino, Hideaki Ichiba, Kenji Okoshi, Takeshi Fukushima

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Non-targeted identification of unknown chemical hazardous substances in infant teether toys by gas chromatography-Orbitrap high resolution mass spectrometry by Yahui Liu, Lili Tong, Nianpeng Si, Jiangtao Xing, Qing Zhang, Qiang Ma, Qing Lv

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Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research by Laura Righetti, Giuseppe Paglia, Gianni Galaverna, Chiara Dall’Asta

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Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives by Sara Bolchini, Roberto Larcher, Ksenia Morozova, Matteo Scampicchio, Tiziana Nardin

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Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, I... by Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni

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Long-Term Effects on the Lipidome of Acute Coronary Syndrome Patients by Vít Kosek, Martin Hajšl, Kamila Bechyňská, Ondřej Kučerka, Jiří Suttnar, Alžběta Hlaváčková, Jana Hajšlová, Martin Malý

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Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry by Desiree Bozza, Davide Barboni, Natasha Damiana Spadafora, Simona Felletti, Chiara De Luca, Chiara Nosengo, Greta Compagnin, Alberto Cavazzini, Martina Catani

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The Quality Control of Midecamycin and the Predictive Demarcation between Its Impurities and Components by Mingyan Yu, Weijian Wang, Wenkun Liu, Huiru Yang, Tong Sun, Haiyun Zhao, Dejun Chen

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Mass Spectrometric Analysis of Short-chain Chlorinated Paraffins in Plastic Consumer Products by Lena Schinkel, Elia Canonica, Peter Lienemann, Davide Bleiner, Norbert Heeb

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Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour by Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, Vivek Kumar Maurya, Subhasis Batabyal, Mayukh Ghosh

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