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1
Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing
Published 2022-08-01Subjects: Get full text
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2
<i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort
Published 2022-11-01Subjects: Get full text
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