Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (<i>Brassica oleracea</i> var. Botrytis) by Marcin A. Kurek, Christian Finnseth, Dagbjørn Skipnes, Tone Mari Rode

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Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) by Dominique Larrea-Wachtendorff, Vittoria Del Grosso, Giovanna Ferrari

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The Effect of High Pressure Processing on Antioxidant Activity of Irish Potato Cultivars by Konstantina Tsikrika, Dilip K. Rai

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Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments by B. Riebel, S. Govindasamy-Lucey, J.J. Jaeggi, J.A. Lucey

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Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal^TM for Enhancing Pressure-Based Inactivation of <i>Bacillus amyloliquefaciens</i>, <i>Geobacillus stea... by Sadiye Aras, Niamul Kabir, Sabrina Wadood, Jyothi George, Shahid Chowdhury, Aliyar Cyrus Fouladkhah

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The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers by Yuxuan Sun, Fang Huang, Yan Chen, Nan Ning, Gang Hao, Xiufang Bi

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Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates by Rui P. Queirós, Nicole Moreira, Carlos A. Pinto, Liliana G. Fidalgo, Jorge A. Saraiva, José A. Lopes-da-Silva

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A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts by Chattraya Ngamlerst, Pattaneeya Prangthip, Bootsrapa Leelawat, Supattra Supawong, Suteera Vatthanakul

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Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams by Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang

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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging by Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee

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High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources by Sukan Braspaiboon, Thunnop Laokuldilok

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Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef by Marta Chmiel, Olga Świder, Marek Roszko, Lech Adamczak, Aneta Cegiełka, Dorota Pietrzak, Tomasz Florowski, Marcin Bryła, Anna Florowska

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The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars by Konstantina Tsikrika, Nora O’Brien, Dilip K. Rai

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Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guaca... by Javier Rodríguez López, Mª. José Grande, Rubén Pérez-Pulido, Antonio Galvez, Rosario Lucas

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A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients by Akash Kaushal Balakrishna, Md Abdul Wazed, Mohammed Farid

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Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effec... by Sherif M. Afifi, Sherif M. Afifi, Recep Gök, Ingo Eikenberg, Dennis Krygier, Eric Rottmann, Anne-Sophie Stübler, Kemal Aganovic, Silke Hillebrand, Tuba Esatbeyoglu

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Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer by Kateřina Štulíková, Tomáš Bulíř, Jakub Nešpor, Lukáš Jelínek, Marcel Karabín, Pavel Dostálek

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Potential of high-pressure homogenization (HPH) in the development of functional foods by Tanu Malik, Ruchi Sharma, Kashif Ameer, Omar Bashir, Tawheed Amin, Sobiya Manzoor, Isam A. Mohamed Ahmed

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Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds by Carlos A. Pinto, Maria Holovicova, Marta Habanova, Vasco Lima, Ricardo V. Duarte, Francisco J. Barba, Jorge A. Saraiva

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Application of High Hydrostatic Pressures and Refrigerated Storage on the Content of Resistant Starch in Selected Legume Seeds by Adrianna Bojarczuk, Joanna Le-Thanh-Blicharz, Dorota Michałowska, Danuta Kotyrba, Krystian Marszałek

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