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Captions from Book Marks, a display held in Blackwell Hall, Weston Library, 24 August - 15 December 2024
Published 2024Conference item -
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Investigating the effect of thermal treatment on nutritional properties of Kelulut Honey
Published 2024“…The natural antioxidants flavonoids and phenolic acids make Kelulut honey a healthy alternative, but heating it over 90 degrees Celsius can cause it to lose some of its flavour and nutritional value. …”
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Conference or Workshop Item