Voltammetric E-Tongue for Honey Adulteration Detection by Paula Ciursa, Mircea Oroian

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Towards authentication of entomological origin of honey in Bangladesh through molecular and biochemical approaches by Rukaia Zannat, Md Mamunur Rahman, Jannatul Yeasmin Joaty, Md Ramiz Uddin Miah, Md Abdullah Al Mamun, Jahidul Hassan

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Comprehensive honey authentication in Bangladesh: Profiling physicochemical and bioactive compounds to distinguish floral sources and detect adulteration by Roksana Al Nafiu Insha, Md Nahidul Islam, Joydeb Gomasta, Mohammad Nazmol Hasan, Md Ruhul Amin, Noor Shaila Sarmin, Md Mamunur Rahman

Subjects: “…Honey adulteration…”
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Research Progress on Techniques for Identification of Honey Authenticity by ZHANG Yue, WANG Qiqi, WANG Haiyan, DU Yinan, ZHANG Hongcheng, ZHANG Gensheng

Subjects: “…honey; adulteration; authenticity; characteristic components; identification methods…”
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Multimodal Interference-Based Fiber Optic Sensors for Glucose and Moisture Content Detection in Honey by Mayeli Anais Pérez-Rosas, Yahir Nicolás García-Guevara, Yadira Aracely Fuentes-Rubio, René Fernando Domínguez-Cruz, Oscar Baldovino-Pantaleón, Gerardo Romero-Galván

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Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control by Ivana Valachová, Marcela Bučeková, Juraj Majtán

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A Laser-Based Method for the Detection of Honey Adulteration by Dimitrios Stefas, Nikolaos Gyftokostas, Panagiotis Kourelias, Eleni Nanou, Vasileios Kokkinos, Christos Bouras, Stelios Couris

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LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study by Marianna Martinello, Roberto Stella, Alessandra Baggio, Giancarlo Biancotto, Franco Mutinelli

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Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding by Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki, Maria-Anna Rodopoulou

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Comparison of Various Signal Processing Techniques and Spectral Regions for the Direct Determination of Syrup Adulterants in Honey Using Fourier Transform Infrared Spectroscopy and... by Gerard Dumancas, Helena Ellis, Jossie Neumann, Khalil Smith

Subjects: “…honey adulteration…”
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Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis by Elisabeta-Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, Cristiana Luminița Gîjiu, Ana Maria Joșceanu

Subjects: “…honey adulteration…”
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Application of an Electronic Nose as a New Technology for Rapid Detection of Adulteration in Honey by Wellington Belarmino Gonçalves, Wanderson Sirley Reis Teixeira, Evelyn Perez Cervantes, Mateus de Souza Ribeiro Mioni, Aryele Nunes da Cruz Encide Sampaio, Otávio Augusto Martins, Jonas Gruber, Juliano Gonçalves Pereira

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Enhancing Honey Adulteration Detection With Optimal Subspace Wavelength Reduction in Vis-NIR Reflection Spectroscopy by Mokhtar Al-Awadhi, Ratnadeep Deshmukh

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Capability of AgSiN/SU-8 Layer on Silver-Based SPR for Adulterated Honey Detection by M. B. Jaafar, M. B. Othman, M. M. I. Megat Hasnan, H. Haroon

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Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup by William Limm, Sanjeewa R. Karunathilaka, Magdi M. Mossoba

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Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy by Maja Benković, Tamara Jurina, Lucija Longin, Franjo Grbeš, Davor Valinger, Ana Jurinjak Tušek, Jasenka Gajdoš Kljusurić

Subjects: “…honey adulteration detection…”
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Identification of Honey Adulterated with Syrup by Raman Spectroscopy and Chemometrics by KOU Zekun, CHEN Guotong, LI Siyu, YANG Zhong, OUYANG Lingxiu, GONG Yan

Subjects: “…honey; adulteration with syrup; raman spectroscopy; principal component analysis; linear discriminant analysis; partial least squares-discriminant analysis; support vector machine…”
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