The Impact of Hop Freshness on Kettle-Hopped Beers by Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir

Subjects: “…aged hops…”
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Evaluation of Antioxidant Properties of Hop and Hop Products. by Alexandr MIKYŠKA, Karel KROFTA, Danuša HAŠKOVÁ

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A Hop-by-Hop Relay Selection Strategy in Multi-Hop Cognitive Relay Networks by Hui Sun, Mort Naraghi-Pour, Weixing Sheng, Renli Zhang

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Effect of drying temperature in hop dryer on hop quality by Adolf Rybka, Petr Heřmánek, Ivo Honzík

Subjects: “…hop cones…”
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Impact of Hop Freshness on Dry Hopped Beer Quality by Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir

Subjects: “…aged hops…”
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Working Brigades, Hops Harvests and Hops Production in Czechoslovakia in 1945–1970 by Jiří Verner

Subjects: “…hops…”
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Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age by Karel Krofta, Alexandr Mikyška, Marie Jurková, Lenka Moravcová, Petra Vondráčková

Subjects: “…hops…”
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Drying of hop by J. Mejzr, B. Hanousek

Subjects: “…hop…”
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Hope-Hopping by Li, Kwan Queenie

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Hopping meat by Kail, P

Hop on the bicycle by Uda Nagu, Suziena

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Analysis of DNA markers for damson hop aphid resistance in hop by Andreja ČERENAK, Branka JAVORNIK

“… Hop (Humulus lupulus L.) breeding is a lengthy process due to the dioecious nature of hop producing highly heterozygous offspring, and only female plants are of commercial interest. …”
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Evaluation of hop yield stability in Czech bitter hop varieties by Vladimír Nesvadba, Jitka Charvátová, Sabina Trnková

Subjects: “…hop…”
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Hop count limitation analysis in wireless multi-hop networks by Liao Wenxing, Wu Muqing, Zhao Min, Li Peizhe, Li Tianze

“…Recent studies about wireless multi-hop networks mainly focus on two aspects, network performance and network strategy. …”
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Analysis of various implementations of hop strings during hop production by A. Rybka, P. Heřmánek, I. Honzík, J. Mašek, L. Vent

Subjects: “…hop…”
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Hop-induced formation of ethyl esters in dry-hopped beer by Sabrina Brendel, Thomas Hofmann, Michael Granvogl

Subjects: “…Hops…”
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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality by Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova, Valery I. Kozlov

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Method of improving the stability of hop extract and hop flavoured beverages by Wilson, Erica G., Khatib, Alfi, Zang, Hai-Rong, Verpoorte, Robert

“…The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. …”
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Molecular sampling of hop stunt viroid (HSVd) from grapevines in hop production areas in the Czech Republic and hop protection by J. Matoušek, L. Orctová, J. Patzak, P. Svoboda, I. Ludvíková

“…We found that at least 70% of grapevine samples from locations close to hop gardens inNorthern Bohemia(Žatec and Úštěk hop production areas) were infected with HSVd forming populations containing quasispecies. …”
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Kualiti perkhidmatan pelancongan berasakan pengangkutan KL hop on hop off / by Nabila Abdul Ghani, 1985-, Norhazliza Abd. Halim, supervisor, Fakulti Alam Bina