The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry by Ayşegül Acar, Mehmet Erkan

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EXPLORING THE RELATIONSHIP BETWEEN PROCEDURAL JUSTICE AND INNOVATIVE WORK BEHAVIOR IN HOSPITALITY INDUSTRY by Noerchoidah Noerchoidah, Dhyah Harjanti

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Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach by Filipa Campos, Luís Lima Santos, Conceição Gomes, Lucília Cardoso

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Factors influencing growth of micro entrepreneurship in the hospitality industry: An empirical study in India by S. Dhanabagiyam, M. Blessy Doe, M. Thamizhselvi, Mohammad Irfan, Sanjeev Kumar Thalari, P.C. Libeesh

“…This article examines the internal and external factors that influence the growth of micro entrepreneurship in the hospitality industry. Internal factors include motives and issues and challenges of entrepreneurs and the external factors include socio-economic factors and financial factors related to hotel industry. …”
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Perceived Effectiveness of Entrepreneurship Education on the Management of the Hospitality Industry in Benue State, Nigeria by Kwaghlu Manasseh Murega, Uju Emilia Nnubia

“…The paper investigated the impact of entrepreneurship education on hospitality industry management in Benue State, Nigeria. …”
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Keep It Simple: A Methodological Discussion of Wage Inequalities in the Spanish Hospitality Industry by Francisco Sánchez-Cubo, José Mondéjar-Jiménez, Alejandro García-Pozo, Mauro Maltagliati

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Impact of creative and aggressive accounting on the quality of financial reporting in the hospitality industry in Zimbabwe by Banele Dlamini, Sibonginkosi, M.C. Murisa

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Growth trends in the environment of microplastics and its impact on consumers of hospitality industry services by A.O. Chahaida

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Necessity of Changes in the System of Hospitality Industry and Tourism Training in Terms of Import Substitution by Natalia A. Zaitseva, Irina V. Goncharova, Marina E. Androsenko

“…The purpose of the authors in this study was to prove the relevance of research identifying the necessity of changes in the system of training for hospitality industry and tourism in terms of import substitution. …”
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NON-FINANCIAL INFORMATION AND INTEGRATED REPORTING IN THE HOSPITALITY INDUSTRY: CASE STUDY OF CROATIA by Milena Peršić, Lahorka Halmi

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The Insignificant Impact of Eco-Green Concept as a Marketing Strategy in the Hospitality Industry by Mahendra Susanto Joko, Agfianto Tomi

“…The main results from this study indicate that the eco-green concept does not significantly impact marketing strategies in the hospitality industry. It happens because there are different values between guest expectations and management’s understanding of the concept of an environmentally friendly hotel. …”
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Green innovation in hospitality industry: role of environmental strategies and top management support by Arsawan I Wayan Edi, Prokopenko Olha, Koval Viktor, Kazancoglu Yigit, Asyikeen Binti Abdul Jabar Nurul, Maha Lina Ni Putu

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THE CONCEPTUALISATION OF THE GENDER TRANSFORMATIVE TOURISM FROM THE PERSPECTIVE OF THE NEW TRENDS IN THE HOSPITALITY INDUSTRY by Маріана Стойка

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Job Insecurity, Grit and Work Engagement in The Hospitality Industry During Covid-19 by Laila Meiliyandrie Indah Wardani, Jesi Oktavia Agustin Werinusa, Istiqomah Istiqomah, Mohammad Reevany Bustami

“…Job insecurity and grit both significantly affect how motivated people are at work in the hospitality industry. Employees’ job insecurity and grit have a positive relationship that can raise the value of work engagement. …”
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The Use of ICT for the Development of Foreign Language Communicative Competence in Hospitality Industry Students by Natalia Plakhotniuk, Oksana Chernysh, Oleh Makarevych

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Employer duties towards pregnant and lactating employees in the hospitality industry in South Africa. by Professor Advocate Stella Vettori

“…The hospitality industry or sector in South Africa is characterised by the employment of unskilled mainly young female employees. …”
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Hospitality Industry Employees’ Intention to Stay in Their Job after the COVID-19 Pandemic by Chien-Liang Chen, Mei-Hui Chen

Subjects: “…hospitality industry…”
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Muslim-friendly facilities in the hospitality industry: offering facilities in accordance with religious tenets by Ramli, Noriah

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Customer Satisfaction and Service Quality as Determinants of Customer Loyalty in Nigerian Hospitality Industry by Gawuna, Muhammad Sani, Abdul Rahman, Maria

“…As Shoemaker and Lewis (1999) observed that hospitality industry’s survival lie solely on their ability to achieve customer loyalty.Therefore, the study proposed that a positive and significant relationship exists between; customer satisfaction, service quality and customer loyalty.Therefore, after review of extant literature, the study found that positive and significant relationship exists between the studied variables.It therefore recommends that hotel industry managers should strive and ensure that their offerings are in conformity or even exceed the requirements of their esteemed guests.…”
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Profiles and motivational factors of international migrant workers in the Langkawi tourism and hospitality industry by Mohd Shariff, Nurhazani, Zainol Abidin, Azlan

“…The main purpose of the study was to investigate the demographic profile of the employment of international migrant workers in the Langkawi tourism and hospitality industry. A total of 258 international migrant workers had participated in the study and the findings indicated that majority of them were male, with age ranged between 18 – 30 years old and were still single. …”
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