Showing 401 - 420 results of 1,314 for search '"hospitality industry"', query time: 0.15s Refine Results
  1. 401
    The Delphi technique: a tutorial

    The Delphi technique: a tutorial by Victoria Naisola-Ruiter

    Published 2022-01-01
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    Article
  2. 402
    Climate Change Adaptation of the Hospitality Establishments in Southern Leyte, Philippines

    Climate Change Adaptation of the Hospitality Establishments in Southern Leyte, Philippines by Edilyn Gutierez Lopez, Judy Ann Ong Ferrater-Gimena

    Published 2017-03-01
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    Article
  3. 403
    CAPITALIZING THE TOURIST POTENTIAL IN CARAŞ-SEVERIN COUNTY AS A PREMISE FOR REGIONAL ENTREPRENEURIAL DEVELOPMENT

    CAPITALIZING THE TOURIST POTENTIAL IN CARAŞ-SEVERIN COUNTY AS A PREMISE FOR REGIONAL ENTREPRENEURIAL DEVELOPMENT by Venera Cristina MANCIU, Suzana DEMYEN

    Published 2021-06-01
    Subjects: “…touristic sight, tourist attractions, business, hospitality industry, entrepreneurship.…”
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    Article
  4. 404
    SUSTAINABLE PRACTICES AND BENEFITS IN THE HOSPITALITY SECTOR OF ZIMBABWE

    SUSTAINABLE PRACTICES AND BENEFITS IN THE HOSPITALITY SECTOR OF ZIMBABWE by Ngoni Courage SHERENI, Jarkko SAARINEN, Christian M. ROGERSON

    Published 2022-09-01
    Subjects: “…hospitality industry…”
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    Article
  5. 405
    Internal Communication and Employee Satisfaction in Hospitality

    Internal Communication and Employee Satisfaction in Hospitality by Ana Čuić Tanković, Ivana Bilić, Iva Brajković

    Published 2022-01-01
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  6. 406
    KEY COMPETENCIES OF MANAGERIAL LEVEL EMPLOYEES FOR SUSTAINABILITY IN HOSPITALITY BUSINESS

    KEY COMPETENCIES OF MANAGERIAL LEVEL EMPLOYEES FOR SUSTAINABILITY IN HOSPITALITY BUSINESS by Olegs Nikadimovs, Olga Zvereva, Zane Ezerina, Jekaterina Korjuhina

    Published 2017-10-01
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  7. 407
    Employee turnover: The hotel industry perspective

    Employee turnover: The hotel industry perspective by Noela Michael, Anestis Fotiadis

    Published 2022-05-01
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  8. 408
    The Concierge. Tradition, Obsolescence and Innovation in Tourism

    The Concierge. Tradition, Obsolescence and Innovation in Tourism by Nicola Bellini, Laetitia Convert

    Published 2017-05-01
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    Article
  9. 409
    Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria

    Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria by Ruth Emmanuel

    Published 2022-12-01
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  10. 410
    The consequences of the COVID-19 pandemic on marketing performance considering the role of technology (Case study: Iranian chain hotels)

    The consequences of the COVID-19 pandemic on marketing performance considering the role of technology (Case study: Iranian chain hotels) by Mahsa Akbari, Saeed Bagheri Anilu, Mostafa Bigdeli, Masoud Rezasoltany

    Published 2023-06-01
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  11. 411
    Workplace incivility to predict employee silence: Mediating and moderating roles of job embeddedness and power distance

    Workplace incivility to predict employee silence: Mediating and moderating roles of job embeddedness and power distance by Deni Gustiawan,   Noermijati, Siti Aisjah, Nur Khusniyah Indrawati

    Published 2023-12-01
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  12. 412
    Pivot! How the restaurant industry adapted during COVID-19 restrictions

    Pivot! How the restaurant industry adapted during COVID-19 restrictions by Cortney L. Norris, Scott Taylor Jr, D. Christopher Taylor

    Published 2021-12-01
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  13. 413
    Determinants of customer satisfaction in a high-contact service environment: a study of selected hotels in Abakaliki metropolis, Nigeria

    Determinants of customer satisfaction in a high-contact service environment: a study of selected hotels in Abakaliki metropolis, Nigeria by Maria-Friday C Nkwede, Ike-Elechi Ogba, Friday E Nkwede

    Published 2022-05-01
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  14. 414
    Brand audit and investigating the relationship between audit indicators in hospitality industry (A case of study: Shiraz Homa Hotel)

    Brand audit and investigating the relationship between audit indicators in hospitality industry (A case of study: Shiraz Homa Hotel) by fariborz rahimnia, mahdi najafi siahroodi

    Published 2014-03-01
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  15. 415
    The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin

    The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin by Khairuddin, Nur Afifah

    Published 2013
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Student Project
  16. 416
    A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad

    A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad by Saad, Norsalbiah

    Published 1998
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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    Student Project
  17. 417
    Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng

    Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng by Cyril de Run, Ernest, Liew, Li Tyng

    Published 2007
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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    Article
  18. 418
    A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri

    A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri by Mohd Asri, Dian Aszyanti Atirah

    Published 2014
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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    Thesis
  19. 419
    Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]

    Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] by Othman, Rashidi, Hashim, Khairusy Syakirin Has-Yun, Mat Daud, Zainab ‘Aqilah, Jamaludin, Mohd Aizat, Mahamod, Lukman Hakim, Ahmad Fadzlillah, Nurrulhidayah

    Published 2017
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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    Article
  20. 420
    Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul

    Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul by Tengku Zainal Abidin, Tengku Nor Hidayati, Ahmad, Hasan, Mohd-Hairul, Ab.Rahim

    Published 2017
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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    Article

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