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Climate Change Adaptation of the Hospitality Establishments in Southern Leyte, Philippines
Published 2017-03-01Subjects: Get full text
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403
CAPITALIZING THE TOURIST POTENTIAL IN CARAŞ-SEVERIN COUNTY AS A PREMISE FOR REGIONAL ENTREPRENEURIAL DEVELOPMENT
Published 2021-06-01Subjects: “…touristic sight, tourist attractions, business, hospitality industry, entrepreneurship.…”
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404
SUSTAINABLE PRACTICES AND BENEFITS IN THE HOSPITALITY SECTOR OF ZIMBABWE
Published 2022-09-01Subjects: “…hospitality industry…”
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405
Internal Communication and Employee Satisfaction in Hospitality
Published 2022-01-01Subjects: Get full text
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406
KEY COMPETENCIES OF MANAGERIAL LEVEL EMPLOYEES FOR SUSTAINABILITY IN HOSPITALITY BUSINESS
Published 2017-10-01Subjects: Get full text
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407
Employee turnover: The hotel industry perspective
Published 2022-05-01Subjects: Get full text
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408
The Concierge. Tradition, Obsolescence and Innovation in Tourism
Published 2017-05-01Subjects: Get full text
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409
Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria
Published 2022-12-01Subjects: Get full text
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410
The consequences of the COVID-19 pandemic on marketing performance considering the role of technology (Case study: Iranian chain hotels)
Published 2023-06-01Subjects: Get full text
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411
Workplace incivility to predict employee silence: Mediating and moderating roles of job embeddedness and power distance
Published 2023-12-01Subjects: Get full text
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412
Pivot! How the restaurant industry adapted during COVID-19 restrictions
Published 2021-12-01Subjects: Get full text
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413
Determinants of customer satisfaction in a high-contact service environment: a study of selected hotels in Abakaliki metropolis, Nigeria
Published 2022-05-01Subjects: Get full text
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414
Brand audit and investigating the relationship between audit indicators in hospitality industry (A case of study: Shiraz Homa Hotel)
Published 2014-03-01Subjects: Get full text
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415
The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
Published 2013Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
Published 1998Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Student Project -
417
Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
Published 2007Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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418
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
Published 2014Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Thesis -
419
Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
Published 2017Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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420
Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
Published 2017Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article