The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin by Akbarruddin, Mohd Noor Azmin

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon by Jamaludin, Nur Lelawati, Mehon, Patrick

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.] by Ahmad, Noor Azmi, Kamarudin, Syaquif Yasin, Abdul Aziz, Azdel, Bakhtiar, Mohd Faeez Saiful, Che Ahmat, Nur Hidayah

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail by Mohd Zahari, Mohd Salehuddin, Mohd Shariff, Fadzillah, Tuan Ismail, Tuan Ahmad

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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International students’ experiences of hospitality service in Malaysian research universities by Tukimin, Siti Nurhidayaah

Subjects: “…Hospitality industry - Customer services…”
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Effects of servicescape on tourist experience, emotion, perceived value and satisfaction on behavioural intention to visit ecotourism parks in Malaysia by Chok, Nyen Vui

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Modernization of the Sphere of Tourist and Hospitality Industry of the South of Russia as a Growth Factor of Socio-economic Stability of the Region by Dmitry V. Shkurkin, Olga V. Sogacheva, Elena S. Logvencheva, Marina N. Khramova

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Modernization of the Sphere of Tourist and Hospitality Industry of the South of Russia as a Growth Factor of Socio-economic Stability of the Region by Dmitry V. Shkurkin, Olga V. Sogacheva, Elena S. Logvencheva, Marina N. Khramova

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Does inclusive leadership influence task performance of hospitality industry employees? Role of psychological empowerment and trust in leader by Saeed Siyal, Jin Liu, Long Ma, Kalpina Kumari, Maria Saeed, Chunlin Xin, Sonia Najam Hussain

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A Dialogue Concerning the Importance of Service Recovery in Customer Satisfaction and Loyalty in the Hospitality Industry: Utilizing Technology for Improvement by David S. Fowler

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Sustainable Innovation in the Hospitality Industry: Investigating the Role of diffusion of Innovation, Environmental Pressures, Green Marketing and Resource Commitment by Fatemeh Yavari Gohar, Khalil Hayati

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Research on the Frontier and Prospect of Service Robots in the Tourism and Hospitality Industry Based on International Core Journals: A Review by Mengxi Chen, Xiaoyu Wang, Rob Law, Mu Zhang

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Bridging Generative Leadership and Green Creativity: Unpacking the Role of Psychological Green Climate and Green Commitment in the Hospitality Industry by Sajjad Ahmad Afridi, Asad Shahjehan, Sania Zaheer, Wajid Khan, Ali Gohar

“…The data collected from a sample of 380 frontline workers in the hospitality industry of Pakistan assessed by their respective 112 supervisors is analyzed using Process macro. …”
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Stock market reaction to the military conflict between Russia and Ukraine: an event study for the European tourism and hospitality industry by António Miguel Martins, Pedro Correia, Susana Cró

“…ABSTRACTThis paper examines the short-term market reaction of European tourism and hospitality industry to the beginning of the military conflict between Russia and Ukraine (24 February 2022). …”
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Ethical leadership concerning the establishment and promotion of sustainable tourism in the hospitality industry: A review of literature and qualitative analysis by David S. Fowler, Faezeh Cheraghi, Bryahana Valverde

“… This research study is a succinct review of the literature concerning ethical leadership in the hospitality industry and challenges with the establishment and promotion of sustainable tourism. …”
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“When you mix the best of high society with the best of high society”: culinary cannabis and the US hospitality industry by Alana N Seaman

“…It also speculates as to how the trend of culinary cannabis may impact the hospitality industry and identifies avenues for future research.…”
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Modernization of the Sphere of Tourist and Hospitality Industry of the South of Russia as a Growth Factor of Socio-economic Stability of the Region by Dmitry V. Shkurkin, Olga V. Sogacheva, Elena S. Logvencheva, Marina N. Khramova

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Linking human resources practices to employee engagement in the hospitality industry: the mediating influences of psychological safety, availability and meaningfulness by Md Karim Rabiul, Ahmad Edwin Mohamed, Ataul Karim Patwary, Tan Fee Yean, Siti Zaitun Osman

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Modernization of the Sphere of Tourist and Hospitality Industry of the South of Russia as a Growth Factor of Socio-economic Stability of the Region by Dmitry V. Shkurkin, Olga V. Sogacheva, Elena S. Logvencheva, Marina N. Khramova

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Testing an empathy model of guest-directed citizenship and counterproductive behaviours in the hospitality industry: findings from three hotels by Ho, Violet T., Gupta, Naina

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