Employee empowerment and organizational commitment among employees of star-rated hotels in Ghana: Does perceived supervisor support matter? by Michael Kyei-Frimpong, Emmanuel Kodwo Amoako, Bridget Akwetey-Siaw, Kwame Owusu Boakye, Isaac Nyarko Adu, Abdul-Razak Suleman, Amin Abdul Bawa

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Turnover Intention in the Hotel Industry: The Employees' Perceptions by Nurul Sukma Lestari, Veithzal Rivai Zainal, Syafrizal Chan, Lenny Christina Nawangsari

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Mediating impact of the protection and exploitation of intellectual property rights of local intellectual property on tourism development: An empirical study in Central Vietnam by Long Tran Viet, Hai Phan Thanh

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Applying Stakeholder and Self-Efficacy Theories to Classify Organizational Citizenship Behavior Antecedents by Tiffany Adelaine Tan, Leahlizbeth Sia, Benedict James Duran

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Customer behaviour in restaurants before and during COVID-19: A study in Vietnam by Thao Hoang, Javed Suleri

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Transforming into a Learning Organization through HR Initiatives and Managerial Factors: A Case of Avari Hotel, Lahore by Namra Rehman, Atif Hassan

Subjects: “…Hospitality Industry…”
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Undergraduate hospitality students’ perceptions of careers in the industry: The Ghanaian context by Grace Anthony, Ishmael Mensah, Eunice Fay Amissah

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Job satisfaction factors for housekeepers in the hotel industry: a global comparative analysis by Maureen Snow Andrade, Doug Miller, Jonathan H. Westover

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The role of human resource managers in the promotion of hotel sector as a brand in Jordanian hotel industry - a cross-sectional study by Naser Khdour

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Navigations for Hospitality Human Resource Management Research: Observing the Keywords, Factors, Topics under the COVID-19 Pandemic by Jue Wang, Hyun-Jeong Ban, Hyun-Woo Joung, Hak-Seon Kim

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Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong by Sulong, Siti Nurhanifah

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Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.] by Mohd Radzi, Salleh, Amran, Mohamed, Aziz, Abdul Razak, Supardi, Azlan

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Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin by Zulkifli, Nur Amalina, Zainal Abidin, Nur Aina

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Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff by Yusoff, Murni

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Personal moral philosophy and ethical decision making of human resources practitioners in hotel industry by Chan, Ling Meng, Othman, Jamilah, Joned, Rusinah

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Causal relationship between service guarantees and customer satisfaction in four-and five-star hotels in Malaysia by Mohd Shahril, Aslinda

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COVID-19 pandemic and firm performance in leisure, arts, and hospitality industries: international evidence by Felisitas Defung, Michael Hadjaat, Rizky Yudaruddin

“…Based on these findings, policymakers are strongly urged to provide targeted assistance to Leisure, Arts, and Hospitality industries to address the challenges the pandemic poses effectively. …”
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What Safety and Security Measures Really Matter in the Post-COVID Recovery of the Hospitality Industry? An Analysis of the Visitor’s Intention to Return in Spain by Pilar Jiménez-Medina, José Miguel Navarro-Azorín, Clara Cubillas-Para, Andrés Artal-Tur

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The Moderating Influence of Internship Program on the Relationship between Undergraduates' Perception and Their Intention to Join Tourism and Hospitality Industry: A Theoretical Model by Abdul Alem Mohammed, Basri Rashid

“… A successful firm in the tourism and hospitality industry requires skilled and committed employees. …”
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The Moderating Influence of Internship Program on the Relationship between Undergraduates’ Perception and Their Intention to Join Tourism and Hospitality Industry: A Theoretical Model by Abdul Alem Mohammed, Basri Rashid

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