Gender Equality Programs in the accommodation sector: a critical review in Catalonia by Ester Noguer-Juncà, Montserrat Crespi-Vallbona, Joan Solé-Pla

Subjects: “…hospitality industry…”
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The role of open innovation, hotel service quality and marketing strategy in hotel business performance by Mohd Amy Azhar Mohd Harif, Muhammad Nawaz, Waseem Ul Hameed

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Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan by Mohd Ali Tan, Zubaidah

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Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.] by Voon, Boo Ho, Kueh, Karen Meng Koon, Unggah, Lois, Chali, Raymond

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Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah by Dolah @ Abdullah, Siti Noraisah

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid by Abd Majid, Nurul Farhana

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A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.] by Foo, Lee-Yen, Ghazali, Hazrina, Zawawi, Dahlia, Mohamad, Siti Fatimah, Othman, Mohhidin

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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The relationship between by stander participation behavior and innovative capability in the Malaysian hotel industry / Nesin Elizabeth Kinat and Noormala Amir Ishak by Kinat, Nesin @ Elizabeth, Amir Ishak, Noormala

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Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi by Jaidi, Junaidah

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Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Had... by Mohd Shariff, Fadzillah, Kutut, Mohd Zain, Abdul Hadi, Hamizad

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.] by Samsudin, Nurul Aida, Tamby Chik, Chemah, Azman, Farah Nurshaheera, Bachok, Sabaianah

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad by Ahmad, Noor Azmi

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Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah by Abdul Fatah, Fatmawati

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Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril by Omar, Norhafizah, Mohd Shahril, Aslinda

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Exploring the mediating influence of job satisfaction on the relationship between job security and turnover intention: A case study of the hospitality industry of Jordan by Omar Maqableh, Abdullah Helalat, Che Supian Mohammad Nor

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From the Grand Tour to the Grand Hotel: The Birth of the Hospitality Industry in the Grand Duchy of Tuscany between the 17th and 19th Centuries by Fabiana Susini

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Sustainable competitive advantage strategy in hospital industry to response policy change in Indonesia: A narrative review by Marselli Widya Lestari, Antono Surjoputro, Ayun Sriatmi

“…This article is a literature review that focuses on business strategy management, namely sustainable competitive advantage in the hospital industry. This review is aimed at managers nowadays in building and maintaining their hospital positions. …”
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The Impact of Tourism Seasonality on Employees’ Entrepreneurship Intention and Intention to Leave in Egyptian Tourism and Hospitality Industry: The Moderating Role of Internal Corporate Social Responsibility by Hazem Ahmed Khairy, Yehia Elzek, Ahmed Ahmed Abdulsalam Saeed, Mohammed Ezzat Hashad

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Impact of COVID-19 on the global hospitality industry: a brief review of current academic literature and meta-analysis to determine primary qualitative themes by David S Fowler

“…The purpose of this study is to examine the current literature pertaining to the impact of COVID-19 on the global hospitality industry. The research has a two-fold approach. …”
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Investigating the predicting role of COVID-19 preventive measures on building brand legitimacy in the hospitality industry in Tanzania: mediation effect of perceived brand ethicality by David Amani, Ismail Juma Ismail

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