-
501
Gender Equality Programs in the accommodation sector: a critical review in Catalonia
Published 2020-10-01Subjects: “…hospitality industry…”
Get full text
Article -
502
The role of open innovation, hotel service quality and marketing strategy in hotel business performance
Published 2022-09-01Subjects: Get full text
Article -
503
Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
Published 2013Subjects: Get full text
Thesis -
504
Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
Published 2009Subjects: Get full text
Article -
505
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
Published 2011Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Get full text
Thesis -
506
Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid
Published 2014Subjects: Get full text
Student Project -
507
A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.]
Published 2019Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Get full text
Article -
508
-
509
Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi
Published 2018Subjects: Get full text
Book Section -
510
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Had...
Published 2014Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Get full text
Article -
511
The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
Published 2017Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Get full text
Article -
512
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
Published 2010Subjects: Get full text
Thesis -
513
Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
Published 2016Subjects: Get full text
Thesis -
514
Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril
Published 2019Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Get full text
Article -
515
-
516
-
517
Sustainable competitive advantage strategy in hospital industry to response policy change in Indonesia: A narrative review
Published 2021-09-01“…This article is a literature review that focuses on business strategy management, namely sustainable competitive advantage in the hospital industry. This review is aimed at managers nowadays in building and maintaining their hospital positions. …”
Get full text
Article -
518
-
519
Impact of COVID-19 on the global hospitality industry: a brief review of current academic literature and meta-analysis to determine primary qualitative themes
Published 2022-01-01“…The purpose of this study is to examine the current literature pertaining to the impact of COVID-19 on the global hospitality industry. The research has a two-fold approach. …”
Get full text
Article -
520