THE ROMANIAN YOUNG GENERATION'S WILLINGNESS TO CONSUME GREEN HOSPITALITY PRODUCTS by CODRUȚA ADINA BĂLTESCU

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The effects of supply management and supply network & supplier flexibility on supplier performance in supermarkets in Klang Valley / Siti Anis Adilah Tarmizi by Tarmazi, Siti Anis Adilah

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D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. by Hj. Mohd Ghazali, Ab. Aziz

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Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.] by Abdul Aziz, Azdel, Mohd Radzi, Salleh, Mohd Zahari, Mohd Salehuddin, Ahmad, Noor Azmi

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi by Anuar, Jazira, Sumarjan, Norzuwana, Mohd Radzi, Salleh

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Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.] by Che Ahmat, Nur’ Hidayah, Ahmad Ridzuan, Ahmad Hidayat, Din, Norrina, Zainol, Noorliza, Razali, Mohamad Azli

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New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan by Adnan, Wardatul Hayat

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The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini by Hosseini, Yeganehsadat

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The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak by Azman, Muhammad Izzuddin, Anak, Edward Empaga

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A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal by Sapheri, Abdul Zaheed Hanafi, Jainal, Aminah Mohamad

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Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak by Zakaria, Puteri Anis Mazreen, Ishak, Farah Natasya

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Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun by Mohamad Haroun, Mohamad Izham

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Current challenges faced by the lodging operators in Sabah and Labuan by Chan, Jennifer Kim Lian, Yeoh, Ei leen

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Peranan khidmat sumber luar (outsourcing) dalam amalan mcdonaldisasi di sektor perhotelan by Nurshakinah Ibrahim, Dzurizah Ibrahim

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Covid-19 outbreak in Sabah: a prelimiary survey on its effects on hotel industry & some key concerns during pre-movement control order period by Rafiq Idris, Kasim Mansur, Rizal Zamani Idris, Mori Kogid

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Potensi membangunkan program homestay dan penglibatan komuniti di Pulau Gaya, Kota Kinabalu, Sabah, Malaysia by Harhamsah Hairal, Rosazman Hussin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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High-performance work practices and service quality in mid-scale lodging industry by Mary Monica Jiony, Lew, Tek-Yew, Geoffrey Harvey Tanakinjal, Daria Gom, Ruth S. Siganul

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention by Daria Gom, Tek, Mary Monica Jiony, Geoffrey Harvey Tanakinjal, Stephen Sondoh Jr

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Customer loyalty in Sabah full-service restaurant by Phang Grace Ing, Ng, Zheng Lin, Ming Xu, Ramayah Thurasamy

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge by Norazah Mohd Suki, Norbayah Mohd Suki

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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