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561
THE ROMANIAN YOUNG GENERATION'S WILLINGNESS TO CONSUME GREEN HOSPITALITY PRODUCTS
Published 2017-06-01Subjects: Get full text
Article -
562
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563
D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali.
Published 2003Subjects: Get full text
Entrepreneurship Project -
564
Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]
Published 2011Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
565
A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi
Published 2013Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
566
Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]
Published 2015Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
567
New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan
Published 2018Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Book Section -
568
The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini
Published 2018Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Book Section -
569
The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak
Published 2017Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Student Project -
570
A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal
Published 2018Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Student Project -
571
Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
Published 2017Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Student Project -
572
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
Published 2015Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Thesis -
573
Current challenges faced by the lodging operators in Sabah and Labuan
Published 1998Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Research Report -
574
Peranan khidmat sumber luar (outsourcing) dalam amalan mcdonaldisasi di sektor perhotelan
Published 2021Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
575
Covid-19 outbreak in Sabah: a prelimiary survey on its effects on hotel industry & some key concerns during pre-movement control order period
Published 2020Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
576
Potensi membangunkan program homestay dan penglibatan komuniti di Pulau Gaya, Kota Kinabalu, Sabah, Malaysia
Published 2021Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
577
High-performance work practices and service quality in mid-scale lodging industry
Published 2016Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
578
The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention
Published 2021Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
579
Customer loyalty in Sabah full-service restaurant
Published 2020Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article -
580
Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge
Published 2015Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Article