Specifics of costs classification as a key object of managerial accounting in hotel industry by I. Rogova

“…The article highlights the problems of managerial accounting in hospitality industry with view of hotel business functioning in terms of tough competition. …”
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Specifics of costs classification as a key object of managerial accounting in hotel industry by I. Rogova

“…The article highlights the problems of managerial accounting in hospitality industry with view of hotel business functioning in terms of tough competition. …”
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Local wisdom and culture-based health tourism in Ranong province Thailand by Puntien S., Ritthichairoek A., Pantana P., Luangsa-Art N.

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Exploring the evolution of energy research in hospitality: Mapping knowledge trends, insights, and frontiers by Xiumei Xu, Zhen Dan

“…In view of the lack of knowledge concerning the evolution, hotspots, and frontiers of energy research in the hospitality industry, this paper explores the development of energy research and knowledge in the hospitality industry by conducting information mining and knowledge mapping using bibliometric analysis of publications obtained from the Web of Science. …”
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Understanding how millennial hospitality employees deal with emotional labour by Hester Visser

“…An industry that relies heavily on these service interactions is the hospitality industry. The greater part of the millennial generation is already in the labour market and working in the hospitality industry. …”
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Development strategy for the regional services market by Pirogova Oksana, Pirogov Mikhail, Pogorelov Nikolay

“…The hospitality industry is influenced by an increasing number of factors every year. …”
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The Influence of Employees’ Emotional Intelligence on CustomerLoyalty in the Service Industry by Kateryna Holovko

“…The ability to manage emotional state also prevent emotional and professional burnout of hospitality industry staff.…”
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A Commentary on Risk and Resilience in the Hospitality, Tourism, Aviation and Events Industry: Responses to COVID –19 and Lessons Learned by Wendy Sealy

“…Keywords: COVID-19, Impacts, Hospitality Industry, Strategies of Risk and Resilience, Lockdowns …”
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Enhancing Work Engagement in the Hospitality Sector: The influence of Human Capital Management Practices by Njanjobea Isah Leontes, Juliana Kibatta, Crystal Hoole

“…These indicators were found to have a positive relationship with work engagement in the hospitality industry. The study highlights the critical role of HCMPs, in enhancing employee work engagement in the hospitality industry. …”
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CSR and financial institution ownership in managing the cost of capital by Saarce Elsye Hatane, Noorlailie Soewarno

“…The results are limited to the tourism and hospitality industry of ASEAN-5. Future studies may consider using other than KLD to measure CSR. …”
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Talent Management: An integrative review of theoretical and industrial practices / Raja Iskandar Putera Raja Mustapha ... [et al.] by Raja Mustapha, Raja Iskandar Putera Raja Mustapha, Mohd Zool Fadli Ibrahim, Mohd Zool Fadli Ibrahim, Mohamad Saber, Joesri, Salim, Azlan

“…This phenomenon is also prevalent in the hospitality industry where – although it seems counter-intuitive as the hospitality industry is a people-driven industry – the employees are just regarded as just another person on the payroll hired to do a task or a job and not a person or a commodity with ability that could be nurtured also enhanced for the betterment of the organisation. …”
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The Mediating effect of Innovativeness on Innovation Strategy, Atmosphere, Culture and Organizational Performance: Proposed theoretical Framework by Phankhong, Thienchai, Abu Bakar, Lily Julienti, Poespowidjojo, Donny Abdul Latief

“…This study will offer clarity on the mediating effect of innovativeness on the relationship between innovation strategy (IS), organizational atmosphere (OA), organizational culture (OC) and performance of hospitality industry in Thailand. The significance of this study will support to the government and the relevant organizations in proposing policies related to improving and developing hospitality industry performance in Thailand. …”
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Environmental dynamic, business strategy, and financial performance: An empirical study of Indonesian property and real estate industry by Imam Wahyudi

“…The co-alignment model used successfully in the hospitality industry might be used in a wider context as a framework in explain- ing these relationships simultaneously. …”
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Face mask effects during COVID-19: perspectives of managers, practitioners and customers in the hotel industry by Anthony Kong, Jae-Eun Oh, Terry Lam

“…Purpose – The novel coronavirus (COVID-19) has completely changed the landscape of the hospitality industry. The World Health Organization does not officially recommend wearing face masks in the workplace. …”
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Survey on hospitality and tourism management bachelor degree programme by Tan, Chiew Kian, Kwek, Cheng Eng, Khong, Choon Meng

“…One of the most pressing problems facing today's hospitality industry is the shortage of trained and qualified manpower. …”
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Knowledge sharing, perceived risk and environmental information on energy saving behaviors of hotel guests by Rohyan Sosiadi, Bambang Heru, Maun Jamaludin

“…This study aims to analyze the effect of knowledge sharing, risk perception, and environmental information factors on energy efficiency in the hospitality industry. The research method used in this study is a quantitative method with a survey approach. …”
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Service employees' acceptance of hotel front office systems : A test of technology acceptance model / Mohamad Abdullah Hemdi by Hemdi, Mohamad Abdullah

“…Technology is gradually becoming a critical source of sustainable competitive advantages in the hospitality industry. In view of the benefits that IT provides to the hospitality industry, the extensive use of technology would appear to be an inevitable trend. …”
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THE SYSTEM OF BOOKING AND RESERVATIONS IN HOTELS AND RESTAURANTS (INTERNATIONAL SYSTEM HMS-HUMAN MANAGEMENT SYSTEMS) by A. M. Sarsebaeva

“…As a result of the study, future employees of the hospitality industry will study modern information systems and technologies used in the hospitality industry, train future professionals to use special software products and information systems in the professional market.…”
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Hospitality 2.0: Decoding the Role of E-HRM in Innovation and Sustainability by Musrrat Parveen, Afnan Abdulaziz Nazel Alraddadi

“…The Saudi hospitality industry is strategically selected for its pivotal role in job creation, economic prosperity, and overall image projection. …”
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Organizational alignment and employee job satisfaction in an EB-5 hotel by Valentina Naumenko, Robert Schaller

“…The hospitality industry of the United States continues to thrive and grow each year with millions of tourists and business visitors. …”
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