The effect of employees’ behaviour on organisational competitiveness in hospitality by Belmiro D. Simbine, Eddy K. Tukamushaba

“…The purpose of this research was to establish the effect of employee behaviour on organisational competitiveness in the hospitality industry. A sample of 51 employees took part in the study. …”
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Readings on tourism and hospitality

“…They will also find pleasure in discovering the various facets of the highly fragmented tourism and hospitality industry. This book is particularly useful for young researchers looking to gain knowledge in a particular area of tourism and hospitality research; and become familiar with aspects of research writing such as the techniques of writing up methodologies, reviewing the literature and discussing research findings. …”

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development by Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović, Tamara Stošić

“…Our survey included a sample of 508 respondents, all employees in the hospitality industry. The obtained results were statistically processed. …”
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Secondhand smoke: facts and lies Humo de segunda mano: hechos y mentiras by Jonathan M Samet

“…The approaches taken by the industry in an effort to discredit the scientific foundation for promoting smokefree environments, the efforts by the industry to propose ventilation of indoor spaces and separation of smokers from nonsmokers as an effective alternative to smokefree places, and finally, the strategy of raising fear of economic losses on the part of the hospitality industry and thereby gaining this sector as an ally in campaigning against smokefree policies are considered. …”
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Electricity consumption in commercial buildings during Covid-19 by Gerald P. Duggan, Pablo Bauleo, Michael Authier, Patricia A. Aloise-Young, Jonathan Care, Daniel Zimmerle

“…For example, within the hospitality industry, hotels evidenced a larger and more sustained decrease in usage than did restaurants. …”
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Corporative environmental management system (EMS) in the natural capital rational use and national transition to sustainable economy (the case of Thailand) by Ushakov Denis

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“The Golden billion” of tourism: ecological and economical limits study by Ushakov Denis, Andreeva Ekaterina

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Event-study approach: the case of Airbnb and hotel stocks by Tchai Tavor, Sharon Teitler-Regev

“…The study offers valuable insights for investors and policymakers navigating the dynamic landscape of the hospitality industry in the age of online platforms.…”
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Tourist, Pilgrim, Migrant, Settler: Rethinking the Modern History of Ashkenazim in the Levant Through Sites of Hospitality by Yair Wallach

“…The tourism and hospitality industry, which relied on flows of people across borders and on a diverse customer-base, was to some degree at odds with the segregation associated with Zionist Yishuv. …”
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MANAGING POST COVID-19 CRISIS IN THE TOURISM AND HOSPITALITY SECTOR THROUGH SUSTAINABLE RECOVERY STRATEGIES by Santus Kumar DEB, Saud AHMED

“…This study aims to formulate effective and sustainable strategies to manage post COVID-19 crisis in the tourism and hospitality industry. Data were collected from 290 respondents using the purposive sampling procedure in which the response rate is 70.7%. …”
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4IR Impacts on Tourism Education and Industry by Vaso Avgeli, Mohanad A Dahlan, Ali Bakir, Eugenia Wickens

“…Keywords: Industrial Revolution (1,2,3,4), Impacts, Tourism Education, Tourism and Hospitality Industry, AI, Robotic Management …”
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The use of design science research in the development of a performance management system for hospitality by N. António, F. Serra

“…Since no Performance Management (PM) systems specific for the hospitality industry seem to exist in the market, it was decided to evaluate the commercial viability of such a system by developing one and making it available to hotels in the form of Software as a Service (SaaS). …”
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Mass religious events as opportunities for tourism promotion. An analysis of users’ visits to the website of World Youth Day 2016 in Krakow by Juan Narbona, Daniel Arasa

“…Although it was a mainly religious event, the experience of past editions (for example, Madrid 2011 and Rio de Janeiro 2013) shows the strong impact of WYD on the local tourism and hospitality industry. The official website of such event becomes an informative point of reference and a crossroads where the needs of the users and the offer of the promoters meet. …”
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Sustainable economy: Concept of post-global development by Ushakov Denis, Dudukalov Egor, Shatila Khodor

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The Interactive Effect of Covid-19 Pandemic, Political Cost, and Executive Compensation on Earnings Management by Shannon Danysh-Hashemi

“…This study investigates whether the COVID-19 pandemic, government Covid aids and incentive policies, and executive compensation affected the quality of the reported earnings in the leisure and hospitality industry. The pattern of changes in the Discretionary Accrual, DACC, was used as a proxy for the quality of reported earnings. …”
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Enhancing air transport confidence in data security management by Charernnit K.

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How Does Commitment Affect Employee’s Innovative Behavior? A Time-Lagged Study by Peng Wang, Yong Hou

“…Our research has enriched and expanded the study of innovative behavior and SSG, and is an important guide for managers in the hospitality industry.…”
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Technology Tools in Hospitality: Mapping the Landscape through Bibliometric Analysis and Presentation of a New Software Solution by Thomas Krabokoukis

“…This study offers a comprehensive examination of the literature surrounding technology and tools in the hospitality industry. A bibliometric analysis was performed on 709 Scopus-indexed publications from 2000 to January 2023, with a focus on identifying key players, institutions, research trends, and the co-occurrence of keywords. …”
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The Impact of Corporate Social Responsibility on Customer Citizenship Behavior: The Mediating Role of Customer-Company Identification and Moderating Role of Generation by Fatima Alhouz

“…This study investigates the impact of corporate social responsibility (CSR) on customer citizenship behavior in the hospitality industry. Further, it explores the mediation effect of customer-company identification and the moderating role of generation in the CSR-customer citizenship behavior relationship. …”
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The sharing economy in the hospitality sector: The role of social interaction, social presence, and reciprocity in eliciting satisfaction and continuance behavior by Linda Heejung Lho, Wei Quan, Jongsik Yu, Heesup Han

“…Abstract The sharing economy is still transforming the hospitality industry at an exponential speed. The idea of acquiring goods and services through a collaborative approach is becoming a significant part of the world’s overall economy. …”
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