Successful green tourism in remote cultural community areas by Rumpapak Luekveerawattana

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Sustainable economy: strategies and indicators of post-global transition by Ushakov Denis, Israilova Elima, Ivanova Daria, Malishevskaya Natalia, Shatila Khodor

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Value oriented developmental interaction capability: a driver for teamwork performance by Endang Sulistiyan, Augusty Tae Ferdinand

“…A purposive sampling is adopted in inviting employee in a hospitality industry sector to participate in this research. …”
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Beyond the glass ceiling: a gendered and cultural hospitality management discourse on the advancement of women based on integrated research paradigms by Faith Samkange, Sihle Dingani

“…However, the applicability of these factors in the hospitality industry remains inadequately explored. This research paper articulates the extent to which Zimbabwean women are breaking through the hospitality management glass ceiling. …”
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Robots in Tourism and Hospitality: The Perception of Future Professionals by Teresa Palrão, Rosa I. Rodrigues, Arlindo Madeira, Alexandra S. Mendes, Sofia Lopes

“…This research is aimed at analyzing the perception of future tourism professionals about the presence of robots in the hospitality industry. It was based on data obtained from undergraduate and master students in tourism and hospitality, through a questionnaire that sought to assess their perceptions regarding hospitality, novelty, culture, robot performance management in the tourism industry, and their willingness to work in a partially robotized environment in the future. …”
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Career path determinants of Eco-Tourism and Hospitality Management university graduates by Antoneta Njeri Kariru, Edwin Odhuno, Oscar Ouma Kambona

“…The population of study was ecotourism, hotel and institution management graduates of Maseno University working within and outside the hospitality industry. 150 respondents, from the sampling frame consisting of students who graduated between the years 2005 and 2010, were selected through snowballing. …”
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Environmental analysis in bankruptcy diagnosing (the case of construction companies) by Guzikova Liudmila, Neelova Natalia, Ushakov Denis

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New types of tourism and tourism marketing in the post-industrial world by László Árva, Zsuzsa Deli-Gray

“…New customers of tourism and hospitality industry are not only more affluent – so less price conscious – and more quality orientated but they are also seeking activity, participation, fantasy, and experience. …”
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Environmental Orientation and Green Competitive Advantage of Hospitality Firms in South Africa: Mediating Effect of Green Innovation by Olawale Fatoki

“…The hospitality industry exerts significant pressure on the environment through the consumption of resources such as energy and water. …”
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Exploring Material-Discursive Practices: Comments on Hardy and Thomas' Discourse in a Material World by Orlikowski, Wanda J., Scott, Susan V.

“…Drawing on agential realism – which theorizes the entanglement of matter and meaning – we explore the relation between discourse and materiality in terms of the ideas of materialization and performativity as enacted in a study of hotel valuation in the hospitality industry. We offer our comments in the spirit of constructive engagement and hope that our discussion along with others in this Point-Counterpoint will generate further explorations.…”
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Analysis of Hotel Attributes and Service Opportunities in Indonesia on Covid-19 Pandemic Era through Online Reviews by Dewi, V. L., Mulyani, Y. P.

“…Hotel guests’ experience and satisfaction are important aspects of the hospitality industry. It is influenced by several hotel attributes. …”
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Customer satisfaction on MangkukTingkat.com service delivery / Fatanah Ibrahim by Ibrahim, Fatanah

“…Although, there are some limitation in this study which has been identified and being discussed, in future research they may look into more perspectives which can contributes to the body of knowledge in hospitality industry.…”
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Robots in gastronomy: psychological and financial considerations by Spence, C

“…This development, or so it has been suggested, may potentially help to address the seemingly ubiquitous staffing issues that are proving problematic for many in the hospitality industry nowadays. However, until the costs of installing, running, and maintaining such high-tech devices fall, and until such time as consumer opinion changes, such technology (be it robots for food preparation or else service robots) is unlikely to find a place in the market for fast food never mind in the world of fine dining (gastronomy). …”

Malaysia’s branding as an Islamic tourism hub: an assessment by Fatemeh Shafaei, Badaruddin Mohamed

“…While the country does have the potentials of advancing Islamic tourism and hospitality industry with respect to the arts, heritage and unique culture of the Malay Muslims, the evaluation of such strategic branding efforts has rarely been attempted. …”
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Global perspective in tourism development: positioning Malaysia as a culinary destination by ‪Leong, Quee Ling, Karim, Shahrim

“…Additionally, the results would indisputably provide better insight to the tourism and hospitality industry on the perceptions of international tourists towards Malaysian food and Malaysia as a food tourism destination.…”
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Excogitated coastal tourism competitiveness by implementing eco-tourism in Anyer, Banten, Indonesia by Hengky, S.H.

“…The aim of the research is to conserve Anyer coastal environment from negative envir onmental impact and improving coastal and coastline competitiveness by implementing the ecotourism concept.216 data were collected by triangulation technique: open observation; structured interview, and interview, in the one-year Anyer sub-district and tabulated by content analysis based on ecotourism and competitiveness concepts with zoning and lands caping as well.It conserved spatial planning and decreased hospitality industry pollution and coral reef and seaweed as well as open new sea natural scenery, following coastline border regulation and conserve: coastal environment from utilizing coastal ecotourism activities. …”
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Hospitality management competencies: identifying graduates' essential skills by Abdul Razak, Roshita, Mohd Shariff, Nurhazani, Zainol, Noor Azimin

“…The growth and changes faced by hospitality industry globally has in some way influence the competencies of its personnel.There has been growing concern about graduates‘ competencies as to what requires by the industry.Previous study revealed that hospitality management programmes are not preparing hospitality students adequately with the required competencies to fit in the current workplace.As such, educational institutions should play their roles in developing and embedding graduates with essential competencies thus preparing them towards the competitive workforce.This paper aims to investigate the competencies required by hospitality graduates from the industry‘s perspective.This paper is constructed based from past studies on hospitality management competencies considering competencies from the management competency model and the generic skills framework.A Delphi technique is used to investigate graduates competencies from the viewpoint of the hotel industry.…”
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Investigating board of directors’ perceptions on corporate governance practice in cooperatives by Mohd Shariff, Nurhazani, Zainol Abidin, Azlan, Abdul Manaf, Kamarul Bahrain

“…The findings indicated that majority of the Board have positive perceptions regarding the corporate governance practice.This eventually contributes to the management of cooperatives to sustain the economy and community wealth particularly within the tourism and hospitality industry in Malaysia .…”
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Predicting Service-Oriented Citizenship Behaviour among Frontlines with Personal Resources Work Engagement: A Proposed Research Framework by Choo, Ling Suan, Subramaniam, Chandrakantan, Mat, Norsiah

“…From a review of the literature, this paper proposes the motivational construct of work engagement and personal resources, such as emotional intelligence and self-efficacy, to have a positive influence on service-oriented organizational citizenship behaviours which may be the source of competitive differentiation for the hospitality industry.…”
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Exploring the Effects of Macro-Environment on the Predisposition to Adopt Strategic Orientation among Small Medium Size Hotel Entrepreneurs by Kasim, Azilah, Dzakiria, Hisham

“…Specifically it is based on in-depth interviews of 15 informants representing the hospitality industry. Analysis from the themes surfaced suggests SME Hotels are operating within a political and financial business environment, which is found to be relatively unfriendly. …”
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