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921
Managers' fringe benefits: A study of three, four and five star-hotels in Langkawi
Published 2012“…The purpose of this empirical study is to gain information regarding managerial employees' compensation in the hotel industry.The number of literatures concerning executive compensation in the hospitality industry is very few especially those focusing on fringe benefits.To fill the gap in the hospitality human resources literature, this study assessed the level of fringe benefits provided to managerial employees.Stratified random sampling technique was used to ensure that the findings represent three, four and five-star hotels.A total of 250 questionnaires were distributed to the ratio of 6:3:4 three, four and five-star hotels and 104 were returned. …”
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922
An improvement of Chalet Management System
Published 2020“…The constant growth of the tourism industry in Malaysia has led to the rise of the hospitality industry over recent years. The major tourism SMEs are usually providing the needs or demand of touristy to tourists such as food, accommodation, transportation and other necessities. …”
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923
What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business
Published 2019-09-01“…Conventional restaurants have a passion for the hospitality industry, while the restaurants that serve sustainable food do not share that hospitality passion, but rather a passion for sustainability. …”
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924
Innovation and Technology in Hospitality Sector: Outcome and Performance
Published 2023-02-01“…This article aims to explain the innovative behaviour of large Spanish companies by comparing the hospitality industry with other service providers and industrial manufacturers. …”
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925
An Assessment of Compulsory Environmental Reporting by Listed Hotels in Mauritius
Published 2022-12-01“…The findings of this research will be of use for all organisations across the tourism and hospitality industry that intend to adopt environmental or other ESG measures. …”
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926
Human employees versus robotic employees: Customers and hotel managers’ perceived experience at unmanned smart hotels
Published 2023-12-01“…AbstractHotel managers and researchers are increasingly interested in artificial intelligence (AI) and robots, which are vital to the future of the hospitality industry. However, adopting robotic services is challenging due to the current state of the art and insufficient understanding of the relationship between customer satisfaction and robotic services. …”
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927
Zvýšení účinnosti hotelového managementu pomocí dynamických simulací
Published 2016-03-01“…Traditional extensive value drivers, based mainly on structural capital, are gradually extended with more intensive utilization of relational and human-resources oriented alternatives also in hospitality industry. Applying the elements of environmental management is one of the characteristic trends in accommodation services. …”
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928
Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic
Published 2022-05-01“…Our analysis found that the fine dining segment has been shrinking since 2015, with slower overall growth rates than all other segments of the hospitality industry. The augmentation of fine dining restaurants with food delivery services, apps and aggregators is transforming the essence of the sector and foreshadows an ambiguous future. …”
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929
MARKETING TECHNOLOGIES IN CREATING THE IMAGE OF SEVASTOPOL TOURIST TERRITORY
Published 2015-06-01“…To strengthen the project, Sevastopol Tourism Infornmation Centre is being designed as a coordinating and organizational core for a series of activities.The main effects of the project, expected in the future are economic (growth of tourist flows, investment, infrastructure development, actors of the hospitality industry, businesses that use territorial brands and appellations of origin) and social (raising the level and quality of life, including well-being).…”
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930
The Impact of Reward Systems on Employee Performance in Selected Hotels in Cape Town
Published 2023-06-01“…Few studies explored the significance and impact of the reward system on employee performance in the hospitality industry; consequently, it is necessary to investigate the relationship between the reward system and other employment characteristics to solve employee reward discord. …”
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931
Adaptation Strategies of the Colombian Hotel Industry During the Pandemic
Published 2024-02-01“…In the case of the Colombian hospitality industry, the recent price regulation, the emergence of disruptive technologies, and events affecting public health demonstrate the need to outline appropriate tactics that lead to an adequate contextualized implementation. …”
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932
Managing Millennials In The Workplace: A Disgrace Or Charming?
Published 2023-07-01“… Using the qualitative approach, the study sought to explore the challenges of managing millennials in the hospitality industry, with a focus on Simbisa Brands Limited. …”
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933
Industrial 4.0 Revolution: Can it Positively Step into a Sustainable Hospitality?
Published 2022-12-01“…Few publications have addressed the industry 4.0 contribution to the sustainable hospitality industry. In this study, we review the ways and effectiveness of industry 4.0 in achieving sustainable development goals in the hospitality sector. …”
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934
English - Indonesian Translation Strategies Made By Vocational Students
Published 2021-12-01“…Therefore, they have to be able to translate and interpret from English text to the Indonesian text and vice versa in some business applications, such as tourism/ hospitality industry, export import, and customer service. …”
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935
Linking environmental management accounting to green organisational behaviour: The mediating role of green human resource management
Published 2022-01-01“…We collected 383 questionnaires completed by human resource managers and accounting managers in the Chinese hospitality industry. We used a covariance-based structural equation model to test the hypotheses in this study. …”
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936
Enhancing innovation in cultural heritage tourism: navigating external factors
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937
Generation Z consumer behaviour and hotel branding: exploring the role of values, corporate identity and trust
Published 2023-06-01“…This research contributes to a deeper understanding of Generation Z’s impact on the hospitality industry and provides valuable insights for effective hotel branding strategies.…”
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938
Resilient leadership in the food service sector in Lebanon
Published 2023-01-01“…For the past two years, the Lebanese socio-economic crisis has had disastrous effects on the hospitality industry especially the food Service sector. …”
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939
Strategic Directions of Tourism Industry Development in the Digital Economy
Published 2021-06-01“…Tourism and the hospitality industry is a strategically important sector of the economy with a significant multiplier effect, performing a number of important functions to ensure the inte- grated development of the territory. …”
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940
UPSCALE AND LUXURY HOTELS IN ROMANIA FACING DIGITAL ADVOCACY: SUCCESS OR FAILURE?
Published 2018-06-01“… Digital marketing is rapidly changing the current state of the hospitality industry, starting from how services and information are provided, communication and interaction with the customer is done, to the incentives that persuade customers to purchase. …”
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