ANALISIS STRATEGI ROS-IN HOTEL DALAM MENGHADAPI PERSAINGAN BISNIS HOTEL DI YOGYAKARTA by , Taufiq Ismail, , Dr. Sony Warsono, MAFIS, Ak.

“…As a result of the many hotels in Yogyakarta, Yogyakartaâ��s hospitality business competition is very tight, so Ros-In Hotel needs to implement the right strategy in order to compete with rivals in the hospitality industry in Yogyakarta. Stages of the research will be translated into stage frameworks, namely: identifying characteristic of industries in the hospitality business, analyze industry competitors, analyzing the driving forces, analysis of key success factors, internal environment analysis, SWOT formulation, identifying generic strategy and draw conclusions. …”

The effects of hotel’s brand personality dimensions on customer’s satisfaction in Kuala Lumpur hotels / Nadiah Abu Zaireen by Abu Zaireen, Nadiah

“…From this study, the hospitality industry will have a better understanding of the brand personality of their hotel and its relationship to customers’ satisfaction. …”
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Gender differences in hotel choice: A case of Malaysian Muslims by Rosli, Nadzirah, Che Ha, Norbani, Ghazali, Ezlika Mohd, Jano, Zanariah

“…The findings of this study will provide some guidelines and valuable information to stakeholders of hospitality industry in their implementation of marketing strategies.…”

Effects of intrinsic motivation on hotel employees job satisfaction by Mahdzar, Mazlina, Abd Gani, Arni, Isa, Siti Suriawati

“…The rapid growth of the hospitality industry, mainly the hotel sector, has made employee commitment one of the rising issues in the hotel industry. …”
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Material management in themed restaurants: inspiring the experience economy by Che Ishak, Farah Adibah, Crang, Philip, Abdul Karim, Muhammad Shahrim

“…In tune with wider ideas of an experience economy, the hospitality industry has increasingly focused less on giving a service to its customers and more on offering them memorable, sensory experiences. …”
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Examining the effect of workplace friendships and job embeddedness on turnover intention (the case of mashhad as a tourist destination in Iran) by Asgharian, Reza, Md. Yusoff, Rosman, YaserMazhari, Mohammad, Mardani, Abbas, HazratSoltan, Ehsan Kish

“…This study review theory and research on workplace friendships, job embeddedness, and then combines them into a model of turnover intention for hospitality industry in (Mashhad) Iran. The qualitative method design used for this study to provide a comprehensive understanding of the research problem. …”
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Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective by Nor Zafir, M.S.

“…Interviews were conducted with six experts in the hospitality industry and data were recorded, transcribed and categorized in order understand the issues of implementing SCH. …”
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Rapid visual screening method for seismic vulnerability assessment of existing buildings in Bukit Tinggi, Pahang, Malaysia by Ramly, N., Ghafar, M., Alel, Mohd. Nur Asmawisham, Adnan, Azlan

“…Dense concentration of buildings and infrastructure in some areas mainly due to the hospitality industry can generate this high risk level. This study is focused on identify, inventory and rank buildings in Bukit Tinggi to assess seismic vulnerability buildings. …”

Investigation to determine customer perception of "green" hotel: Suratthani, Thailand by Ratcharak, N., Niljan, Pansawut, Manee, Jintana, Maneewong, Tharinee, Yadang, Teerapong, Damkaeo, Sunisa

“…Nowadays, a range of business sectors such as the transportation and logistics business, the information technology business and the hospitality industry including the hotel business are well-informed to adjust to becoming environmentally friendly businesses or "green 'Business”.At the same time, the hotel business is also developing itself in order to preserve environmental resources and to encourage the perception of customers with regard to the concept of"green' Business".The objective of this study is to focus on policies and operations of "green' Hotel.Investigations of selected and targeted hotels were conducted not only via in-depth interviews but also by observations for research tools.The conclusion of this study was that dealing with the conceptual idea of "green' Hotel management is practical and successful. …”
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Exploring the digital divide issues affecting hotel frontliners by Kasim, Azilah, Dzakiria, Hisham, Scarlat, Cezar

“…In tourism and hospitality industry, many cases demonstrate that future direction and competitive advantage of the organization does not really depend on organization size, but on the innovativeness of its ICT, supported by highly competent human resource i.e. those willing to adopt and take leverage on the needed technology. …”
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Testing the influence of environmental munificence on hotel performance by Gorondutse, Abdullahi Hassan, Abdullah, Haim Hilman

“…This study examines the influence of environmental munificence on hotels performance.Past literature indicates that few studies were done to examine the effect environmental munificence in hotels and tourist and hospitality industry.Specifically, numerous of previous researches focused on banking and manufacturing industries in developed countries.For that reason, to explore our understanding in this area, the present study conducted in Nigeria hotels industry.The data were collected using survey designed from 83 owner/manager of hotel in Kano North West of Nigeria using census as sampling technique.The data were analyzed using SPSS and SEM AMOS.GRAHIC the findings indicated that environmental munificence is significant on hotels performance. …”
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Hospitality language as a professional skill by Blue, George M., Harun, Minah

“…There is therefore a growing worldwide need for front-line staff(as hosts) in the hospitality industry who are able to communicate effectively with guests.This paper argues that particular patterns of language are associated with host-guest interaction. …”
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Sustainable tourism and sustainable development goals (SDGs): a state‑of‑the‑art review of past, present, and future trends by Muhammad Ashraf, Fauzi

“…The study explores the knowledge structure based on past influential publications (document citation analysis), current knowledge structure (co-citation analysis), and future trends (co-occurrence of keywords analysis) on SDGs implementation in the tourism and hospitality industry. Findings suggested that there are several significant clusters based on the three analyses. …”
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What Kind of “Green” do the Guests Want? An Exploration of Adoption of Luxury Hotel Green Room Attributes by Desi Arisandi, Fei Gao (Phoebe), Chin Moi Loh

“…The analysis of demographic factors can be referenced by the hospitality industry practitioners and the hoteliers of luxury hotels operators when they plan to implement green room features or marketing strategies targeted to a specific segment of customers. …”
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HOTEL HIJAU SEBAGAI ALTERNATIF PENGURANGAN DAMPAK LINGKUNGAN by Nanny Roedji Roedji

“…<p><em>Nowadays, eviromental management has gotten a fully attention. Then, hospitality industry in East Java Province has committed to the Eco Friendly Enviroment needs a deep investigation in order to analyze a practical managment of hotel product which uses an eviromental friendly method in improving efficiency of energy, water, air quality, and solid waste management and liquid waste management system. …”
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Marketing Management in the Sphere of Hotel and Tourist Services by Natalia Ye. Goryushkina, Dmitry V. Shkurkin, Antonina S. Petrenko, Sergey Y. Demin, Natalia S. Yarovaya

“…This action leads to the following actions, which greatly increases the importance of marketing research the hospitality industry, allowing identifying trends and areas for further development, management policy, and implementation of key performance indicators of the complex as a whole. …”
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Effects of mindfulness on occupational stress and job satisfaction of hospitality and service workers by Sophie Luisa Bolm, Wichard Zwaal, Macmillion Braz Fernandes

“…Based on these findings, managers in the hospitality industry are recommended to invest in mindfulness training and integrate it into their human resources strategy.…”
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Sharia Hotels: Consumer Decisions to Use Hospitality Services Viewed from the Perspective of Prices and Sharia Labels in Medan by Nuri Aslami, Karmila Sinaga

“… The growth of sharia hotels in the hospitality industry is still foreign to the people of Indonesia, although halal tourism is starting to develop rapidly. …”
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Dynamic pricing and perceived fairness: a case study at a hotel on the West Frisian island of Vlieland, The Netherlands by Stephanie Kool, Rodney Westerlaken, Javed Suleri

“…The use of dynamic pricing strategies can have a tremendous impact on the hospitality industry. Understanding the variety in the type of customers and the perceptions of customers concerning the fairness of dynamic pricing is essential. …”
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Gluten-free food - the influence of selected qualitative characteristics on consumer decision making of coeliacs in hospitality establishments by Daniela ŠÁLKOVÁ, Aleš HES

“…Deglutenised foods (raw ingredients) are very expensive and a structured and economically balanced range of processed products should be found in the hospitality industry with the acceptance of the purchasing power of their consumers.…”
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