Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers by Rob Hallak, Craig Lee, Ilke Onur

“…Thus, this research focuses on: (1) whether the presence of health star ratings on beverage products influences the willingness of consumers to purchase in the context of the hospitality industry, and (2) identifying the demographic and psychographic factors influencing these behavioural intentions. …”
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School climate’s effect on hospitality department students’ aesthetic experience, professional identity and innovative behavior by Weixin Lin, Yuan-Cheng Chang

“…Using the criteria constituting the students’ aesthetic experience scale proposed by Chang, it was found that teacher support can improve students’ professional identity; school climate and students’ understanding of beauty and full experience contribute to the development of students’ innovative behavior; students’ understanding of beauty and full experience have mediating effects between teacher support and professional cognition; students’ understanding of beauty and full experience have mediating effects between student support and innovative behavior; student support positively moderates the relationships between full experience with professional cognition and students’ appraisal of the hospitality industry; and teacher support positively moderates the relationship between students’ full experience and professional emotion. …”
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Do hostels play a role in pleasing Millennial travellers? The Portuguese case by Medeia Verissimo, Carlos Costa

“…In return, hostels play an important role in hospitality industry by pleasing the Millennials, by offering: central location, an interactive atmosphere, functional facilities, well-planned design and decoration, a set of activities and events and personal treatment. …”
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BUILDING TOUR-GUIDING SKILLS DURING THE ESP COURSE. TOURISM STUDENTS’ VISION OF THEIR POTENTIAL PROFESSIONAL DEVELOPMENT by Roxana MIHELE, Cristina BOLOG

“…After all, being paid to travel the world and meet new people is not at all a bad start to the hospitality industry. However, a tour guide’s role is a very complex one: from facilitating the transmission of cultural/ historical/geographical information to mediating communication in a pluricultural space; from physically leading the tourists’ group through the meandering city streets to solving tourist-host linguistic misunderstandings, to name just a few. …”
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Airline’s COVID-19 preventive measures and air travelers’ perception during Covid-19 pandemic in Thailand by Kungwola Korawin

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Sustainable performance of Thai automobile industry: the impact from green organizational culture and green transportation by Onputtha Suraporn, Phophan Kamonluk, Iamsomboon Nuttakit, Bhumkittipich Pimnapat, Sathiankomsorakrai Thiyapa

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THE EFFECT OF PROACTIVE PERSONALITY ON CUSTOMER-ORIENTED BEHAVIORS: THE MEDIATING ROLE OF EMPLOYEE CREATIVITY by Selcen Seda Turksoy, Mehmet Alper Nisari, Yilmaz Akgunduz

“…Originality of the research - The results can contribute to the literature on customer orientation in the hospitality industry and assist hoteliers in hiring the right employee. …”
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ANALYSIS OF TOURIST TRAFFIC IN SERBIA AND ITS IMPACT ON ECONOMIC DEVELOPMENT by Tamara Gajić, Anđelija Džigurski, Aleksandra Dragin

“…The place and role of tourism and hospitality industry in the economic development of Serbia was an important issue that deserves special attention and that is the subject of this paper. …”
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The impact of Service Recovery Performance on Word-of-Mouth Communication: The Intermediate Role of Customer Perceived Value, Customer Experience, Emotional Response and Brand Loya... by Fereshteh Mansouri Moayed, Mohammad Moradi, Fatemeh Mollaei

“…According to the role of the customer in hospitality industry and importance of the provided quality of services, there is an increasing intense competition in the industry; hence, the recovery of failed services provides a second chance for companies to bolster their relationship with the customers, consequently, high performance of frontline employees affects behavioral intentions of customers. …”
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On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants by Matheus Alves Zanella

“…However, professionals from the hospitality industry are still very under-informed on the methods adopted by researchers investigating food sustainability. …”
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An evaluation of students industrial training courses implementation at higher education by Ambiyar Ambiyar, Asmar Yulastri, Yuzia Eka Putri, Rizky Ema Wulansari

“…Furthermore, this training program needed to improve the quality and quantity of relevant campus facilities and infrastructure to the hospitality industry, and increasing the positive attitude of the students in carrying out the industrial training course.…”
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MANAGING HOTELS IN A SUSTAINABLE WAY by Marie Cazaban Loustaunau

“…Each little action made by tourism and hospitality industry’s actors is a step to carry on welcoming tourist from all around the world and make them enjoy the beauty of each destination. …”
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Hotel promotions in Singapore, Malaysia, & Indonesia by Aw Yong, Michelle Min Yie, Chua, Lynette Cheng Yin, Koh, Jin Kiat

“…In addition to the analysis of the current promotional practices, this research also seeks to forecast possible future trends in promotional methods and media in the hospitality industry. Hence, this research could be used as a reference for determing the possibie means with which hotels could reach their target customers more effectively and efficiently in future.…”
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EVALUATION OF THE BALANCED SCORECARD IMPLEMENTATION AS A PERFORMANCE MEASUREMENT SYSTEM (CASE STUDY AT SANTIKA PREMIERE HOTEL YOGYAKARTA) by , ARLIN TRI HASTIANA, , R.A. Supriyono, Prof., Dr., S.U., CMA.

“…Santika Premiere Hotel Yogyakarta is one of the companies engaged in the hospitality industry and has been applying the Balanced Scorecard as a performance measurement system. …”

Green hotel ; customers awareness of environmental responsibility (ER) and their intention to purchase / Irina Mohd Akhir by Mohd Akhir, Irina

“…In this study it is examined on the Environmental Awareness in hospitality industry, looking into the level of awareness, the factors of awareness and the relationship towards the purchase intention. …”
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Conceptualising the service excellence and its antecedents: the development of the structural equation model / Yuhanis Abdul Aziz and Khairil Wahiddin by Abdul Aziz, Yuhanis, Wahiddin, Khairil

“…Increasing and maintaining service excellence in the tourism and hospitality industry are known to enhance the customers’ satisfaction and could bring more profits to the organisations. …”
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A hierarchical approach to measure service performance in the resort hotel’s service encounters / Yun Yang and Andrew Chan by Yang, Yun, Chan, Andrew

“…Although a number of researchers have proposed models to better investigate service performance in the hospitality industry, many of them are still along the Oliver’s (1981) expectation-disconfirmation theory. …”
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Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim by Che Ishak, Farah Adibah, Crang, Philip, Ab Karim, Muhammad Shahrim

“…In tune with wider ideas of an experience economy, the hospitality industry has increasingly focused less on giving a service to its customers and more on offering them memorable, sensory experiences. …”
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The level of training outsourcing effectiveness towards employee job performance at Naza Talyya Hotel, Melaka / Taufik Tumin by Tumin, Taufik

“…This research focusing in hospitality industry. The study was conducted among 44 respondents in Naza Talyya Hotel, Melaka which is located in Bandaraya Melaka. …”
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Border contagion: transit migration from the Mediterranean to the Atlantic c. 1860-1914 by Liberatore, R

“…Documentary checks on identity are thus considered alongside migration laws, the policing of emigration agents, the regulation of the hospitality industry in ports of transits, controls at embarkation and sanitary policy. …”