Study on the Characteristics and Quality of Hot Air Drying of Prune by Zhipeng WANG, Zhixin XU, Lijun FAN, Yuning YANG, Mingyue YI, Wei WANG

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Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS by CHEN Junyu, LING Jiangang, DU Lihui, KANG Mengli

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Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes) by Xiao-hui GUO, Chun-yan XIA, Yu-rong TAN, Long CHEN, Jian MING

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Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices by Tianying Sun, Ning Wang, Cuntang Wang, Jian Ren

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Effect of freeze drying and hot air drying methods on quality of cordycepin production by Chimsook Thitiphan

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Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing Technology by Helga Francis, Espérance Debs, Richard G. Maroun, Nicolas Louka

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Variation of food brittleness of the fruit and vegetable slices during hot air drying process by WU Xu-yao, MA You-chuan, HUANG Wen-ying, MA Xin, WU Zhong-hua

Subjects: “…hot air drying…”
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Study of quality changes in high moisture wheat after hot air drying by FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, WU Jianzhang

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Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos by Shuai LI, Yanyan ZHAO, Yingnan ZENG, Yu GU

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

Subjects: “…hot-air drying…”
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Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage by Supapvanich Suriyan, Anartnet Dararat, Krungpree Chutima

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Hot Air Drying Characteristics and Process Optimization of Cowpea by Qiaofei LI, Hongtu ZHANG, Guilan PENG, Xin ZHANG, Sen LUO

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Inhibitory Effects of Different Pretreatment Methods on Oil Adsorption Characteristics of Formulated French Fries by WANG Zhizhen, LI Wenzhao, LI Yushuang, LU Xiao, XU Yanpeng, ZHANG Yaxu, LIU Xinyang, RUAN Meijuan

Subjects: “…pretreatment; formulated french fries; hot air drying; baking; oil…”
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The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples by Anjaly Paul, Alex Martynenko

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Drying kinetics of Pleurotus eryngii slices during hot air drying by Liu He, Jiao Junhua, Tian You, Liu Jia’ao, Yuan Pei, Wu Xuehong

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Effects of different drying methods on chemical compositions, antioxidant activity and anti-α-glucosidase activity of Coreopsis tinctoria flower tea by Jing Miao, Jingjing Liu, Xiaoxia Gao, Fangyi Lu, Xue Yang

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Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of <i>L. salivarius</i> spp. <i>salivarius</i> Included into a Fruit Matr... by Ester Betoret, Noelia Betoret, Laura Calabuig-Jiménez, Cristina Barrera, Marco Dalla Rosa

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Sensitivity analysis and soft-computaional prediction of colour characteristics of dried tomatoes by Hussein Jelili Babatunde, Oke Moruf Olanrewaju, Agboola Fausat Fadeke, Oke Emmanuel Olusola

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Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds by Nicole Mélanie Falla, Matteo Caser, Sonia Demasi, Valentina Scariot

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Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period by Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani, Tariq Ahmad Ganaie

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