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    The Benefits and Burdens of Meat Consumption by Cynthia Coyle, Ashley McKinstry

    Published 2023-03-01
    “…Although meat safety has improved over the years, both human health and the environment remain profoundly affected by the externalities associated with meat consumption.[1] While mass production of meat is a relatively new phenomenon, regular yet limited meat consumption was an essential component of human evolution. Historians characterize the diets of hunter-gatherer tribes as varied and highly nutritious foods, including meat, fruits, vegetables, nuts, and whole grains. …”
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  4. 1044

    Priorities for synthesis research in ecology and environmental science by Benjamin S. Halpern, Carl Boettiger, Michael C. Dietze, Jessica A. Gephart, Patrick Gonzalez, Nancy B. Grimm, Peter M. Groffman, Jessica Gurevitch, Sarah E. Hobbie, Kimberly J. Komatsu, Kristy J. Kroeker, Heather J. Lahr, David M. Lodge, Christopher J. Lortie, Julie S. S. Lowndes, Fiorenza Micheli, Hugh P. Possingham, Mary H. Ruckelshaus, Courtney Scarborough, Chelsea L. Wood, Grace C. Wu, Lina Aoyama, Eva E. Arroyo, Christie A. Bahlai, Erin E. Beller, Rachael E. Blake, Karrigan S. Bork, Trevor A. Branch, Norah E. M. Brown, Julien Brun, Emilio M. Bruna, Lauren B. Buckley, Jessica L. Burnett, Max C. N. Castorani, Samantha H. Cheng, Sarah C. Cohen, Jessica L. Couture, Larry B. Crowder, Laura E. Dee, Arildo S. Dias, Ignacio J. Diaz‐Maroto, Martha R. Downs, Joan C. Dudney, Erle C. Ellis, Kyle A. Emery, Jacob G. Eurich, Bridget E. Ferriss, Alexa Fredston, Hikaru Furukawa, Sara A. Gagné, Sarah R. Garlick, Colin J. Garroway, Kaitlyn M. Gaynor, Angélica L. González, Eliza M. Grames, Tamar Guy‐Haim, Ed Hackett, Lauren M. Hallett, Tamara K. Harms, Danielle E. Haulsee, Kyle J. Haynes, Elliott L. Hazen, Rebecca M. Jarvis, Kristal Jones, Gaurav S. Kandlikar, Dustin W. Kincaid, Matthew L. Knope, Anil Koirala, Jurek Kolasa, John S. Kominoski, Julia Koricheva, Lesley T. Lancaster, Jake A. Lawlor, Heili E. Lowman, Frank E. Muller‐Karger, Kari E. A. Norman, Nan Nourn, Casey C. O'Hara, Suzanne X. Ou, Jacqueline L. Padilla‐Gamino, Paula Pappalardo, Ryan A. Peek, Dominique Pelletier, Stephen Plont, Lauren C. Ponisio, Cristina Portales‐Reyes, Diogo B. Provete, Eric J. Raes, Carlos Ramirez‐Reyes, Irene Ramos, Sydne Record, Anthony J. Richardson, Roberto Salguero‐Gómez, Erin V. Satterthwaite, Chloé Schmidt, Aaron J. Schwartz, Craig R. See, Brendan D. Shea, Rachel S. Smith, Eric R. Sokol, Christopher T. Solomon, Trisha Spanbauer, Paris V. Stefanoudis, Beckett W. Sterner, Vitor Sudbrack, Jonathan D. Tonkin, Ashley R. Townes, Mireia Valle, Jonathan A. Walter, Kathryn I. Wheeler, William R. Wieder, David R. Williams, Marten Winter, Barbora Winterova, Lucy C. Woodall, Adam S. Wymore, Casey Youngflesh

    Published 2023-01-01
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  5. 1045

    Medicine and literature by Alexis Morales Valdera

    Published 2014-03-01
    “…Throughout  the humanity's evolution the medicine and the literature have been bound. …”
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    COMPLEXITATEA SISTEMULUI FAMILIAL DE RELAŢIONARE by USM ADMIN

    Published 2011-05-01
    “… The family is one of the oldest and stable forms of human living that ensures the perpetuation of humanity, evolution and continuity of social life. The social dimension of the family describes the relationship system in the couple, between parents, children and other siblings. …”
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    Index learning style data processing application by Yew, Shao Jie

    Published 2018
    “…Knowledge has always been important to the humanity evolution. Humanities are continuously gaining knowledge through researches, innovations and discoveries. …”
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    Final Year Project (FYP)