Showing 1,421 - 1,440 results of 1,446 for search '"human evolution"', query time: 0.51s Refine Results
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    TRANSFORMAÇÕES DO CORPO: Era parabiose by Keline da Costa Brito

    Published 2016-07-01
    “…What can be fantastic for human evolution, it can also become something unprecedented. …”
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    Comprehensive Antiretroviral Restriction Factor Profiling Reveals the Evolutionary Imprint of the ex Vivo and in Vivo IFN-β Response in HTLV-1-Associated Neuroinflammation by Fabio E. Leal, Fabio E. Leal, Soraya Maria Menezes, Emanuela A. S. Costa, Phillip M. Brailey, Lucio Gama, Aluisio C. Segurado, Esper G. Kallas, Douglas F. Nixon, Tim Dierckx, Ricardo Khouri, Ricardo Khouri, Jurgen Vercauteren, Bernardo Galvão-Castro, Rui Andre Saraiva Raposo, Johan Van Weyenbergh

    Published 2018-05-01
    “…The anti-HTLV-1 effect of antiviral cluster genes was significantly correlated to their adaptive chimp/human evolution score, for both Tax mRNA and PVL. Six genes of the proposed antiviral cluster underwent lentivirus-driven purifying selection during primate evolution (TRIM5/TRIM22/BST2/APOBEC3F-G-H), underscoring the cross-retroviral evolutionary imprint. …”
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    Improving statistical power in severe malaria genetic association studies by augmenting phenotypic precision by James A Watson, Carolyne M Ndila, Sophie Uyoga, Alexander Macharia, Gideon Nyutu, Shebe Mohammed, Caroline Ngetsa, Neema Mturi, Norbert Peshu, Benjamin Tsofa, Kirk Rockett, Stije Leopold, Hugh Kingston, Elizabeth C George, Kathryn Maitland, Nicholas PJ Day, Arjen M Dondorp, Philip Bejon, Thomas N Williams, Chris C Holmes, Nicholas J White

    Published 2021-07-01
    “…Severe falciparum malaria has substantially affected human evolution. Genetic association studies of patients with clinically defined severe malaria and matched population controls have helped characterise human genetic susceptibility to severe malaria, but phenotypic imprecision compromises discovered associations. …”
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    Obesidad y enfermedades no transmisibles relacionadas con la nutrición Nutrition, obesity and non-communicable diseases by Patricia Savino

    Published 2011-09-01
    “…Globalization is linked to rapid socio-economic, demographic and technological changes, and when coupled with our natural human evolution, it generates a process of nutritional transition. …”
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    Taste: The Bedrock of Flavor by Gary K Beauchamp

    Published 2014-07-01
    “…The significance of taste for human health:Throughout most of human evolution, the daily decisions of what to put into ones mouth and swallow and what to reject presented challenges fraught with danger. …”
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    Brain Organoids, the Path Forward? by Ashley Diloreto

    Published 2024-03-01
    “…It reveals some of the underpinnings of human evolution and the brain-based advantages that gave humans survival advantages over other hominid-like species. …”
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    Transmodern Critical Tourism Studies: A Call for Hope and Transformation by Irena Ateljevic

    Published 2011-12-01
    “…<font size="3"><strong><span style="font-family: 'Times New Roman','serif'; color: black">Abstract</span></strong><span style="font-family: 'Times New Roman','serif'; color: black"></span></font><font size="3"><span style="font-family: 'Times New Roman','serif'">In this paper I engage with a broad range of literature that provides evidence of an emerging and significant paradigm shift in human evolution as we face an increasingly distressed and unsustainable world that screams for some hope and transformation. …”
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    The Benefits and Burdens of Meat Consumption by Cynthia Coyle, Ashley McKinstry

    Published 2023-03-01
    “…Although meat safety has improved over the years, both human health and the environment remain profoundly affected by the externalities associated with meat consumption.[1] While mass production of meat is a relatively new phenomenon, regular yet limited meat consumption was an essential component of human evolution. Historians characterize the diets of hunter-gatherer tribes as varied and highly nutritious foods, including meat, fruits, vegetables, nuts, and whole grains. …”
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