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    Rapid emergence of appetite and hunger resulting in weight gain and improvement of eating disorder symptomatology during and after short-term off-label metreleptin treatment of a patient with anorexia nervosa by Gertraud Gradl-Dietsch, Gabriella Milos, Martin Wabitsch, Rebecca Bell, Franziska Tschoepe, Jochen Antel, Johannes Hebebrand

    Published 2022-11-01
    “…Off-label treatment of a 15-year-old female patient with anorexia nervosa with human recombinant leptin (metreleptin) for nine days was associated with self-reported increments of appetite and hunger resulting in rapid weight gain, substantial improvement of eating disorder cognitions and of depression. …”
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  15. 495

    Mental Health and Psychosocial Support in Response to Onset of the COVID-19 Pandemic: Findings from Action Against Hunger’s Emotional and Stress Management Intervention in Ivory Coast, Liberia, and Sierra Leone by K. Le Roch, A. Garriott, X. Phan, F. M. Bintu, S. P. Darciba, P. B. Koleti, S. M. Murray

    Published 2023-03-01
    “…At the onset of the COVID-19 pandemic, Action Against Hunger (ACF), developed and delivered a brief Emotional and Stress Management Intervention (ESMI) to reduce symptoms of emotional distress and increase perceived social support through problem solving techniques and relaxation exercises among adults and youth living in vulnerable communities experiencing a relatively high prevalence of COVID-19 in urban and rural areas in Sierra Leone, Liberia and Ivory Coast. …”
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    Modified Fasting Compared to True Fasting Improves Blood Glucose Levels and Subjective Experiences of Hunger, Food Cravings and Mental Fatigue, But Not Cognitive Function: Results of an Acute Randomised Cross-Over Trial by Ian Zajac, Danielle Herreen, Hugh Hunkin, Genevieve James-Martin, Mathilde Doyen, Naomi Kakoschke, Emily Brindal

    Published 2020-12-01
    “…Results showed that there were no differences in cognitive test performance between conditions;however, both modified fasting sub-conditions had improved blood glucose levels, cravings, hunger and fullness compared to true fasting. Moreover, subjective mental fatigue was significantly reduced in the modified fasting conditions relative to true fasting. …”
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