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Differences in the Composition of Flavor Compounds of Nongxiangxing Baijiu Brewed from Different Varieties of Sorghum and Its Influencing Factors
Published 2023-04-01Subjects: Get full text
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Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
Published 2022-12-01Subjects: “…inbred and hybrid sorghum starch…”
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