Antimicrobial Activities of Ellagitannins against <i>Clostridiales perfringens</i>, <i>Escherichia coli</i>, <i>Lactobacillus plantarum</i> and <i>Staphylococcus aureus</i> by Elina Puljula, Gemma Walton, Martin J. Woodward, Maarit Karonen

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Identification of MYB Transcription Factor, a Regulator Related to Hydrolysable Tannin Synthesis in <i>Canarium album</i> L., and Functional Analysis of CaMYBR04 by Qinghua Ye, Huiquan Wang, Zhehui Lin, Qian Xie, Wei Wang, Qingxi Chen

Subjects: “…hydrolysable tannins…”
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Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins by Ivan Bahelka, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Ondřej Bučko, Pavel Fľak

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Dietary hydrolyzable tannins reduce growth performance and induce histological damage of Chinese seabass (Lateolabrax maculatus) by Jianqiang Qiu, Jianqiang Qiu, Wen Huang, Junming Cao, Hongxia Zhao, Bing Chen, Loh Jiun-Yan, Kai Peng

Subjects: “…hydrolysable tannins…”
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The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit by You Jin Lim, Seok Hyun Eom

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In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota by Marco Battelli, Stefania Colombini, Pietro Parma, Gianluca Galassi, Gianni Matteo Crovetto, Mauro Spanghero, Davide Pravettoni, Sergio Aurelio Zanzani, Maria Teresa Manfredi, Luca Rapetti

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Climate Influences the Content and Chemical Composition of Foliar Tannins in Green and Senesced Tissues of Quercus rubra by Sara M. Top, Caroline M. Preston, Jeffrey S. Dukes, Jeffrey S. Dukes, Jeffrey S. Dukes, Nishanth Tharayil

Subjects: “…hydrolysable tannins…”
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A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents by Maja Molnar, Martina Jakovljević Kovač, Valentina Pavić

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Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties by Cristian Torres-León, Janeth Ventura-Sobrevilla, Liliana Serna-Cock, Juan A. Ascacio-Valdés, Juan Contreras-Esquivel, Cristóbal N. Aguilar

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Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara by B. Valenti, A. Natalello, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano

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Tannin removal from Persian gum and investigation of physicochemical properties: Comparing different methods by Pardis Ghasemi, Fatemeh Azarikia

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Green solvents for the recovery of phenolic compounds from strawberry (Fragaria x ananassa Duch) and apple (Malus domestica) agro-industrial bio-wastes by Esteban Villamil-Galindo, Andrea Piagentini

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Partition Coefficients (<i>logP</i>) of Hydrolysable Tannins by Valtteri Virtanen, Maarit Karonen

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Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-<i>β</i>-<span style="font-variant: small-caps">d</span>-Glucogallin in <i>Canarium album</i> L., a... by Qinghua Ye, Shiyan Zhang, Nana Qiu, Linmin Liu, Wei Wang, Qian Xie, Qiang Chang, Qingxi Chen

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Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen by M. Rira, D.P. Morgavi, M. Popova, G. Maxin, M. Doreau

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Effect of a mix of condense and hydrolysable tannins feed additive on lactating dairy cows’ services per conception and days open by Alejandro R Castillo, Julio A Di Rienzo, Damiano Cavallini

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Composition and Content of Hydrolysable Tannins in Feijoa Leaves, <i>Acca sellowiana</i> by T. A. Krol, D. N. Baleev, V. I. Ossipov

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Nanotoxicity for E. Coli and Characterization of Silver Quantum Dots Produced by Biosynthesis with Eichhornia crassipes by Angelica Silva, Sonia Martinez-Gallegos, Genoveva Rosano-Ortega, Pablo Schabes-Retchkiman, Carlos Vega-Lebrun, Veronica Albiter

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Tannin characterization and sourcing in historical leathers through FTIR spectroscopy and PCA analysis by Alireza Koochakzaei, Mohammadamin Sabaghian

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The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region by Yunjiao Chen, Qiao Qin, Hongzhang Chen, Qingrong Huang, Mingyue Song, Suyao Xiao, Longbipei Cao, Yong Cao

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