Two New Phenolic Constituents from the Stems of Euphorbia griffithii by Joseph Sakah Kaunda, Ying-Jun Zhang

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Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

Subjects: “…hydrolyzable tannins…”
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The Genus Terminalia (Combretaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review by Xiao-Rui Zhang, Joseph Sakah Kaunda, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang

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Genome-Wide Identification of Tannase Genes and Their Function of Wound Response and Astringent Substances Accumulation in Juglandaceae by Jianhua Wang, Ketao Wang, Shiheng Lyu, Jianqin Huang, Chunying Huang, Yulin Xing, Yige Wang, Yifan Xu, Peipei Li, Junyan Hong, Jianwei Xi, Xiaolin Si, Hongyu Ye, Yan Li

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Hydrolyzable Tannins in the Management of Th1, Th2 and Th17 Inflammatory-Related Diseases by Stefano Piazza, Marco Fumagalli, Giulia Martinelli, Carola Pozzoli, Nicole Maranta, Marco Angarano, Enrico Sangiovanni, Mario Dell’Agli

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Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows by Tipwadee Prapaiwong, Wuttikorn Srakaew, Chalong Wachirapakorn, Chaiwat Jarassaeng

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Condensed and hydrolyzable tannins in two soybean (Glycine max L. cv. Madarin) cell lines that differ in their ploidy levels by Khalequz Zaman

Subjects: “…condensed and hydrolyzable tannins…”
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The Impact of Mineral and Energy Supplementation and Phytogenic Compounds on Rumen Microbial Diversity and Nitrogen Utilization in Grazing Beef Cattle by Ronyatta Weich Teobaldo, Yury Tatiana Granja-Salcedo, Abmael da Silva Cardoso, Milena Tavares Lima Constancio, Thais Ribeiro Brito, Eliéder Prates Romanzini, Ricardo Andrade Reis

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Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by <i>Aspergillus niger</i> spp. by A. Danitza Casas-Rodríguez, Juan A. Ascacio-Valdés, Miriam Desirée Dávila-Medina, Miguel A. Medina-Morales, Liliana Londoño-Hernández, Leonardo Sepúlveda

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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves

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Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antioxidant Coatings: Superior Properties of Quebracho Tannins by Federica Moccia, Alessandra Piscitelli, Samuele Giovando, Paola Giardina, Lucia Panzella, Marco d’Ischia, Alessandra Napolitano

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Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening by Marios C. Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis

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Oenothein B in Eucalyptus Leaf Extract Suppresses Fructose Absorption in Caco-2 Cells by Keiichiro Sugimoto, Midori Amako, Hiroaki Takeuchi, Kazuya Nakagawa, Morio Yoshimura, Yoshiaki Amakura, Tomoyuki Fujita, Shigeo Takenaka, Hiroshi Inui

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Do Pomegranate Hydrolyzable Tannins and Their Derived Metabolites Provide Relief in Osteoarthritis? Findings from a Scoping Review by Marco Govoni, Francesca Danesi

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Sub-chronic intraperitonealy toxicity assessments of modified silver nanoparticles capped coated Myrtus communis-derived the hydrolyzable tannins in a mice model by Shirin Tavakoli, Mohammad Ali Ebrahimzadeh, Emran Habibi, Pourya Biparva, Hamidreza Mohammadi, Afshin Zahedi Mazandarani, Soheil Vafaeinejad, Ali Ziar, Shahram Eslami

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Growth Performance, Health Parameters, and Blood Metabolites of Dairy Calves Supplemented with a Polyherbal Phytogenic Additive by Lucero Abigail Velázquez-Cruz, German David Mendoza-Martínez, Pedro Abel Hernández-García, Enrique Espinosa-Ayala, Cesar Díaz-Galván, Gabriela Vázquez-Silva, José Felipe Orzuna-Orzuna, Pablo Benjamín Razo-Ortíz, María Eugenia de la Torre-Hernández

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Characterization and Quantification of the Compounds of the Ethanolic Extract from Caesalpinia ferrea Stem Bark and Evaluation of Their Mutagenic Activity by Carlos César Wyrepkowski, Daryne Lu Maldonado Gomes da Costa, Adilson Paulo Sinhorin, Wagner Vilegas, Rone Aparecido De Grandis, Flavia Aparecida Resende, Eliana Aparecida Varanda, Lourdes Campaner dos Santos

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Excess iron ion reduction in a thalassemia model using silver nanoparticles modified by the tannin fraction of Myrtus communis extact by Shirin Tavakoli, Mohammad Ali Ebrahimzadeh, Fatemeh Sameni, Pourya Biparva, Hamidreza Mohammadi, Ali Ziar, Afshin Zahedi Mazandarani, Soheil Vafaeinejad, Shahram Eslami

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Investigation of the Amount of Tannic Acid in Bark Oak (Quercus castanifolia) by Shayesteh Jahanshahi, Taghi Tabarsa, Zhila Asghari, Hossein Resalati

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Genome-wide identification of TCP transcription factors and their potential roles in hydrolyzable tannin production in Quercus variabilis cupule by Yaochen Wang, Yaochen Wang, Yaochen Wang, Jinjin Li, Jinjin Li, Jinjin Li, Yixin Chen, Yixin Chen, Yixin Chen, Zhaowei Yu, Zhaowei Yu, Zhaowei Yu, Puyuan Liu, Puyuan Liu, Puyuan Liu, Guolei Li, Guolei Li, Guolei Li, Qinsong Yang, Qinsong Yang, Qinsong Yang

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