-
1
A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil
Published 2022-09-01Subjects: Get full text
Article -
2
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
Published 2021-06-01Subjects: Get full text
Article