Gastric Cancer in History: A Perspective Interdisciplinary Study by Skender Topi, Luigi Santacroce, Lucrezia Bottalico, Andrea Ballini, Alessio Danilo Inchingolo, Gianna Dipalma, Ioannis Alexandros Charitos, Francesco Inchingolo

“…Ancient people did not know exactly the causes but the climatic, hygienic, and food conditions were the first to be considered over time, also taking into consideration supernatural negative influences. …”
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Specific features of occupational pathology in the Murmansk region in 2007-2021 by Syurin S.A., Kizeev Alexei N., Polyakova E.M.

“…We studied the results of social and hygienic monitoring "Working conditions and occupational morbidity" and the register of extracts from occupational disease records (Order of the Ministry of Health of the Russian Federation No. 176 dated May 28, 2001) in the Murmansk region in 2007-2021. …”
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Equity in access to safely managed sanitation and prevalence of diarrheal diseases in Bangladesh: a national and sub-national analysis by Jahanara Akter, Md. Rashedul Islam, Shamima Akter, Md. Mizanur Rahman, Fahima Hossain, Md Rifat Anam, Md. Ashraful Alam, Papia Sultana, Shahedur Rashid

“…SMS was defined as using an improved sanitation facility, which designed to hygienically separate excreta from human contact and include the use of a flush toilet connected to piped sewer system, septic tank, ventilated improved pit latrine, pit latrine with a slab, and composting toilet. …”
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Serological identification, virulence factors, antibiogram and plasmid profile of Escherichia coli serotypes in raw milk and pasteurized milk products by Olajide J. Akinjogunla, Blessing C. Akaka, Matthew U. Okon, Comfort U Inyang, Menyene I. Umoh, Idongesit U. Etukudo

“…The occurrences of pathogenic E. coli in the milk samples indicated the need to enlighten milkers on the hygienic practices to adopt during milking and as well showed that post-pasteurization contamination of milk products should be avoided.…”
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NUTRITION OF PRE-SCHOOL CHILDREN WITH OBESITY: A RETROSPECTIVE CROSS-SECTIONAL STUDY by Darya N. Lir, Vladimir G. Novoselov, Tatiana A. Mishukova

“…Based on the parent survey results, we determined the frequency of consumption of certain food groups, portion size (using the display material «Album of Meal and Food Portions»), the chemical composition, and energy value of diets (in the program «The Analysis of Human Nutritional Status»). The hygienic assessment of nutrition is performed in accordance with the age norms of physiological needs (NPNs) approved for the population of the Russian Federation.Results. …”
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The Production of Safety School Space from Climate Disasters in Doi Mae Salong Forest, Upland Northern Thailand by Maya Dania, Wanwalee Inpin, Reni Juwitasari, Yuki Miyake, Yukiko Takeuchi, Takayoshi Maki

“…The research argues that the production of safe space at the school is intertwined with budget allocation for disaster preparedness and response (institutional issue as l'espace concu), environmental protection campaign to create a hygienic school environment (physical conditions as l'espace percu), and support from the local community (external relations as l'espace vecu). …”
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Evaluation of public awareness and performance toward the safe use of household disinfectants-cleaners to prevent COVID-19 in the Emirate of Abu Dhabi by Nisreen Alwan, Shatha Almazrouei, Mariam Almazrouei, Jawaher Aldhaheri, Fahad Alismaili, Wissam Ghach

“…IntroductionDisinfection is one of the most effective hygienic practices that would limit the spread of the Coronavirus Disease (COVID-19) through deactivating the coronavirus on contaminated skin, supplies, and surfaces. …”
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Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.) by Valentina Crosetti, Agustín Sola, Gabriela Grigioni, María José Torres

“…However, it was indicated that lyophilisation is a better alternative to preserve the coagulant properties of plant extracts over a longer period of time, as it is a more controllable, stable and hygienic alternative with a better shelf life that is easier to transport, store and standardise. …”
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Comprehensive Risk Assessment of Food-related Products Based on Supervision and Sampling Inspection by Yulong WANG, Xuena ZHANG, Qian SUN, Min XIE, Wenhua LUO, Zhiliang CHEN

“…The weights of the first class indicators which would affect the safety of food from high to low were 0.354 for chemical substances migration, 0.331 for microbiological disqualification, 0.171 for excessive heavy metals, 0.100 for physical performance and 0.044 for hygienic property, respectively. Secondary indicators were types of food-related products, and higher risk were found in detergent and disinfector (0.252), food contact paper containers (0.189) and plastics (0.177), followed by bamboo and wood products (0.170) and food processing equipments (0.105), while glasswork (0.056) and ceramics (0.051) were relatively lower risk. …”
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Ectoparasites on freshwater fish Oreochromis Niloticus Linnaeus, 1758 (Tilapia Merah) in fish farms at Penampang, Kota Kinabalu, Sabah / Sitty Aira M.T Aidala by M.T Aidala, Sitty Aira

“…It is also recommended that the fish farmers to continuously upgrading the water and fish management of the fish farms to maintain a hygienic and favourable condition for the fishes to be their source of economic as well as to be consumed by the society.…”
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Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi by Hye Jin Lee, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Sung Gi Min, Sung-Hee Park, Hye-Young Seo, Ye-Rang Yun

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Characteristics of the diet of school-age children and the incidence of gastrointestinal pathology by T.V. Sorokman, P.M. Moldovan, O.V. Makarova

“…The diet and nutrition of school-age children with gastrointestinal pathology does not meet hygienic requirements and not only does not provide primary prevention of non-communicable diseases, but, on the contrary, is a risk factor for the latter.…”
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Absence of Tuberculosis-Causing Mycobacteria from Slaughtered Livestock Tissues and Environmental Samples, Gauteng Province, South Africa by Vuyokazi Mareledwane, Abiodun A. Adesiyun, Tiny M. Hlokwe

“…In South Africa (S.A), slaughterhouses are registered by the government and closely inspected and audited for hygienic slaughter practices. Meat inspection to detect lesions has been used for passive surveillance, monitoring, and diagnosis of the disease status. …”
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Relationship between cumulative exposure to pesticides and sleep disorders among greenhouse vegetable farmers by Jiangping Li, Yanxing Hao, Danian Tian, Shulan He, Xian Sun, Huifang Yang

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Incidence rate, risk factors, and bacterial causes of clinical mastitis on dairy farms in Hawassa City, southern Ethiopia by Rahmeto Abebe, Alemayehu Markos, Mesele Abera, Berhanu Mekbib

“…Therefore, raising awareness among dairy farmers, early detection and treatment of cases, post-milking teat disinfection, improvement of the hygienic status of cows and barns, use of dry cow therapy, and culling of chronic cases are recommended as viable measures to prevent and control clinical mastitis in the study area.…”
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Geo-additive modelling of malaria in Burundi by Gebhardt Albrecht, Nkurunziza Hermenegilde, Pilz Jürgen

“…Potential explanations (factors) could be related to socio-economic conditions, food shortage, limited access to health care service, precarious housing, promiscuity, poor hygienic conditions, limited access to drinking water, land use (rice paddies for example), displacement of the population (due to armed conflicts).…”
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Detection of genes encoding enterotoxins (SEA-D) in Staphylococcus aureus strains isolated from workers’ nasal samples and creamy pastries of Shiraz confectioneries by Aliasghsr Masihinejad, Mojtaba Bonyadian, Mohammad Motamedifar

“…Nasal carriers of S. aureus and foodstuffs need for handling are important sources and vehicles to transmit this pathogen to ready-to-eat foods. According to hygienic standards, confectioners should not be contaminated with S. aureus. …”
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ST2 gene products critically contribute to cellular transformation caused by an oncogenic Ras mutant by Kenji Tago, Satoshi Ohta, Masaki Kashiwada, Megumi Funakoshi-Tago, Jitsuhiro Matsugi, Shin-ichi Tominaga, Ken Yanagisawa

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Contrasting Experimentally Device-Manipulated and Device-Free Smiles by Marie P. Cross, Liana Gheorma, Sarah D. Pressman

“…We also contrast these methods against the Smile Stick, a new device specifically designed to manipulate smiles in a comfortable and hygienic fashion. One hundred fifty-nine participants each participated in three facial expression manipulations that were held for 1 min: smile manipulation via Smile Stick, smile manipulation via chopsticks, and device-free smile. …”
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Characterization of virulent Listeria monocytogenes isolates recovered from ready-to-eat meat products and consumers in Cairo, Egypt by Maysa A. I. Awadallah, Iman I. A. Suelam

“…This study suggests the implementation of hygienic measures at all levels from production to consumption in order to improve food safety. …”
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