Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues by Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

“…Despite the satisfactory hygienic status of samples, the high percentage of AMR bacteria detected stresses the need for an effective monitoring of these foods as well as adequate strategies to counteract the spread of AMR bacteria along the agricultural chain. …”
Get full text

Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> from Laying Hens Housed in Different Rearing Systems by Gaia Casalino, Giancarlo Bozzo, Francesca Rita Dinardo, Francesco D’Amico, Michela Maria Dimuccio, Antonio Camarda, Edmondo Ceci, Diana Romito, Elena Circella

“…Based on the results of this study, we recommend increasing biosecurity and hygienic measures to manage hen flocks.…”
Get full text

‘Why would we not want to keep everybody safe?’ The views of family members of people who use drugs on the implementation of drug consumption rooms in Scotland by Tessa Parkes, Tracey Price, Rebecca Foster, Kirsten M. A. Trayner, Harry R. Sumnall, Wulf Livingston, Andy Perkins, Beth Cairns, Josh Dumbrell, James Nicholls

“…Drug consumption rooms (DCRs) are harm reduction services that offer a safe, hygienic environment where pre-obtained drugs can be consumed under supervision. …”
Get full text

Evaluation of the results of pH-metry of the stomach in patients with peptic ulcer of the stomach and duodenum under the influence of a physical therapy program by Yuliya Kalmykova, Sergey Kalmykov, Daria Okun, Andriі Istomin

“…In the main group, patients were trained according to the developed program of physical therapy, which is based on the use of morning hygienic exercises, kinesiotherapy and self-study with the use of general developmental physical exercises, corrective exercises for the spine and breathing exercises performed at rest; therapeutic massage according to the method of P.B. …”
Get full text

Interventions to Improve Neonatal Health and Later Survival: An Overview of Systematic Reviews by Zohra S. Lassi, Philippa F. Middleton, Caroline Crowther, Zulfiqar A. Bhutta

“…Using the GRADE approach, antenatal corticosteroids for preventing neonatal respiratory distress syndrome in preterm infants; early initiation of breastfeeding; hygienic cord care; kangaroo care for preterm infants; provision and promotion of use of insecticide treated bed nets (ITNs) for children; and vitamin A supplementation for infants from six months of age, were identified as clearly effective interventions for reducing neonatal, infant or child mortality. …”
Get full text

Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environm... by Devin Daeschel, James B. Pettengill, Yu Wang, Yi Chen, Marc Allard, Abigail B. Snyder

“…For example, changes to sanitizer regimen targeting QAC tolerance would not address other contributing genetic or non-genetic factors, such as equipment hygienic design which physically mediates sanitizer exposure.…”
Get full text

The impact of urban air pollution on human health by N. Komilova, K. Egamkulov, M. Hamroyev, K. Khalilova, D. Zaynutdinova

“…In this regard, the objective of this study was to perform a comprehensive analysis of the ecological and hygienic conditions of atmospheric air and evaluate its impact on human health due to pollution. …”
Get full text

Prevalence of Vibrio cholerae in Coastal Alternative Supplies of Drinking Water and Association with Bacillus-Like Spore Formers by Md. Asaduzzaman Shishir, Md. Al Mamun, Md. Mahmuduzzaman Mian, Umme Tamanna Ferdous, Noor Jahan Akter, Rajia Sultana Suravi, Suvamoy Datta, Md. Ehsanul Kabir

“…The scarcity of hygienic drinking water is a normal phenomenon in the coastal areas of Bangladesh due to the high salinity of ground water. …”
Get full text

Molecular characterization of intestinal protozoa in two poor communities in the State of São Paulo, Brazil by Érica Boarato David, Semíramis Guimarães, Ana Paula de Oliveira, Teresa Cristina Goulart de Oliveira-Sequeira, Gabriela Nogueira Bittencourt, Ana Rita Moraes Nardi, Paulo Eduardo Martins Ribolla, Regina Maura Bueno Franco, Nilson Branco, Fabio Tosini, Antonino Bella, Edoardo Pozio, Simone M Cacciò

“…The burden of disease is particularly high among children living in developing areas of the world, where transmission is favored by lower hygienic standards and scarce availability of safe water. …”
Get full text

Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Ba... by Shafiq Rheman, Sabrina Hossain, Md Samun Sarker, Farhana Akter, Laura Khor, Han Ming Gan, Andy Powell, Andy Powell, Roderick M. Card, Yaovi Mahuton Gildas Hounmanou, Anders Dalsgaard, Chadag Vishnumurthy Mohan, Zamila Bueaza Bupasha, Mohammed A. Samad, David W. Verner-Jeffreys, David W. Verner-Jeffreys, Jérôme Delamare-Deboutteville

“…Kentucky ST198, a well-known human pathogen, these results stress the need to improve hygienic practices and sanitation standards at markets to improve food safety and protect consumer health.…”
Get full text

Working conditions of trade workers and their adaptation during the COVID-19 pandemic by Tatiana P. Yakovleva, Marina V. Soshenko, Anastasia I. Stepanova, Elena V. Koverkina

“…The working conditions of employees of trade organizations were assessed in accordance with the Guidelines for the Hygienic Assessment of Factors of the Working Environment and the labor process, as well as the method of interviewing employees about their own working conditions. …”
Get full text

Prevalence and risk estimates of Cryptosporidium oocysts infection associated with consumption of raw-eaten vegetables in Maiduguri metropolis LGAs, Northeast Nigeria by A. S. Saidu, S. Mohammed, S. G. Adamu, M. A. Sadiq, A. O. Tijjani, H. I. Musa, S. M. Jajere, M. D. Goni, A. Muhammed, M. D. Idriss

“…Consumers should be enlightened on the hygienic measures in the food chain in line with the Hazard Analysis and Critical Control Points (HACCP) principles.…”
Get full text

Social Fever or General Immune Response? Revisiting an Example of Social Immunity in Honey Bees by Michael Goblirsch, Jenny F. Warner, Brooke A. Sommerfeldt, Marla Spivak

“…Examples of social immunity in honey bees that have received attention include hygienic behavior, or the removal of diseased brood, and the collection and deposition of antimicrobial resins (propolis) on interior nest surfaces. …”
Get full text

Monsoon floods: A challenge to Pakistan’s already fragile healthcare infrastructure by Muhammad Moiz Nasir, Adam Bilal Khan, Syed Husain Farhan

“…Subsequently, there is a significant concern surrounding the feasibility of relief camps set up, where overcrowding of displaced individuals, lack of proper sanitation and sewage systems, and inadequate hygienic food further stimulate communicable disease spread. …”
Get full text

Assessment of potential hazards posed by influence of risk-inducing environmental factors and factors related to the educational process on somatic health of schoolchildren in diff... by D.А. Eisfeld, О.Yu. Ustinova, N.V. Zaitseva, А.А. Savochkina

“…The study was conducted by using sanitary-epidemiological, sanitary-hygienic and sociological methods; clinical and laboratory examinations; chemical analytical tests. …”
Get full text

Awareness, acceptances and activities as components of the environmental consciousness of youth by М.Yu. Аntomonov, S.L. Pashynska, M.P. Sokolova, T.P. Skochko, О.P. Rudnytska

“…The analysis of the obtained results will contribute to the development of ways of forming the ecological consciousness of pupils and students, which is one of the main tasks of ecological and hygienic education and education of young people.…”
Get full text

Presença de Staphylococcus spp. produtores de enterotoxinas e da toxina da síndrome do choque tóxico em manipuladores de queijo de cabra Presence of Staphylococcus strains producer... by L.S. Rapini, M.M.O.P. Cerqueira, L.S. Carmo, J.F. Veras, M.R. Souza

“…The capacity to produce SE and TSST-1 by Staphylococcus spp. strains isolated from food handlers reaffirms its hole on the transmission of food poisoning, beyond emphasizing the indispensable necessity of the adoption of satisfactory hygienic and sanitary procedures during the food manufacture.…”
Get full text

Effect of blanching treatments and dehydration methods on rehydration quality of khejri (Prosopis cineraria) pods by A NAGARAJA, P L SAROJ, I S SINGH, O P AWASTHI

“….) + 0.1 per cent KMS (potassium metabisulphite) either in shade or in tray drier have overall good acceptability because of retention of green colour, higher protein content, good storage life, better appearance after rehydration, good culinary taste, overall higher hedonic rating and more hygienic conditions than open sun drying. …”
Get full text

A serological screening for potential viral pathogens among semi-domesticated Eurasian tundra reindeer (Rangifer tarandus tarandus) in Finland by Morten Tryland, Cristina Wetzel Cunha, Boris Fuchs, Eva Marie Breines, Hong Li, Pikka Jokelainen, Sauli Laaksonen

“…Keeping reindeer in corrals or gathering them at permanent feeding sites will increase nose-to-nose contact between animals and they may be exposed to poor hygienic conditions. This may impact the epidemiology of infectious diseases, such as viral infections. …”
Get full text

Prevalence, Antibiogram and Genetic Characterization of <i>Listeria monocytogenes</i> from Food Products in Egypt by Eman E. Abdeen, Walid S. Mousa, Ola. H. Harb, Gehad A. Fath-Elbab, Mohammed Nooruzzaman, Ahmed Gaber, Walaa F. Alsanie, Ahmed Abdeen

“…This study demonstrates the impact of <i>L. monocytogenes</i> as a major contaminant of various food products and suggests more attention to the awareness and hygienic measures in the food industry.…”
Get full text