Design of Viscosity and Nozzle Path Using Food 3D Printer and Pneumatic Pressure Syringe-Type Dispensing System by Changuk Ji, Areum Cha, Dongbin Shin

“…A syringe type is needed to discharge crude liquid manufactured in the food field in a hygienic environment, and a 3D printing method that is easy to manufacture in small quantities or on demand was utilized. …”
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Occurrence, Pathogenic Potential and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania by Kálmán Imre, Alexandra Ban-Cucerzan, Viorel Herman, Khalid Ibrahim Sallam, Romeo Teodor Cristina, Samir Mohammed Abd-Elghany, Doru Morar, Sebastian Alexandru Popa, Mirela Imre, Adriana Morar

“…The obtained preliminary results indicated hygienic–sanitary deficiencies throughout the cheese production process, and demonstrated that these products can harbor virulent and multidrug-resistant <i>E. coli</i> strains, which constitute a public health risk. …”
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Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures by Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja

“…The results suggest that these starter cultures would represent a valuable tool to improve the homogeneity of artisanal manufacture and hygienic quality of fermented sausages and can be safely used for food application. …”
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ИСТОРИЧЕСКИЙ АСПЕКТ И КОНЦЕПЦИЯ ПЕРВИЧНОЙ ПРОФИЛАКТИКИ РЕПРОДУКТИВНЫХ НАРУШЕНИЙ В СИСТЕМЕ ЗВЕНА СЕМЕЙНОЙ МЕДИЦИНЫ / HISTORICAL ASPECTS AND CONCEPTS OF PRIMARY PREVENTION OF REPRODU... by Василь ЧЕБАН, Костянтин ЕЦКО

“…In the article is given the socio-hygienic assessment of population health in the spectrum of its reproductive form. …”
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PREVALENCE OF AVIAN INFLUENZA (H5 AND H9) SUBTYPES AND THEIR ASSOCIATED RISK FACTORS IN PIGEON AND QUAIL IN LIVE BIRD MARKETS, BANGLADESH by A. Islam, S. Islam, E. Amin, R. Hasan, M.M. Hassan, M. Mia, M.A. Samad, T. Shirin, M.E. Hossain, M.Z. Rahman

“…Conclusion: Our study revealed that proper hygienic practices at the vendors in LBM are not maintained. …”
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Spatio-temporal evaluation of trace element contamination using multivariate statistical techniques and health risk assessment in groundwater, Khulais, Saudi Arabia by Mohd Yawar Ali Khan, Mohamed ElKashouty, Nazia Khan, Ali Mohammad Subyani, Fuqiang Tian

“…This research demonstrates that aquifer cleanup and management protocols should be implemented, encouraged, and maintained. Applying the best hygienic practices and pre-clean-up of polluted groundwater is recommended before application for different purposes.…”
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Prevalence and influencing factors of lower urinary tract symptoms in female nurses: a cross-sectional study based on TARGET by Xinyue Zhang, Mengli Li, Wenshuo Dong, Xiaoyan Lv, Xiaoyan Lv, Li Li, Li Li, Xiaorong Yang, Yingjuan Cao, Yingjuan Cao, Yingjuan Cao

“…Thus, nursing managers should provide a warm and harmonious work environment and sensitize female nurses to increase their awareness about the importance of drinking clean water and urinating during work in a hygienic environment.…”
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Effectiveness of complex plans for air protection activities at heat and power enterprises as per risk mitigation and health harm indicators by N.V. Zaitseva, S.V. Kleyn, D.V. Goryaev, А.М. Andrishunas, S.Yu. Balashov, S.Yu. Zagorodnov

“…Implementation of air protection activities at heat and power enterprises will reduce local levels of ambient air pollution but we still expect hygienic standards to be violated for 10 chemicals up to 3–22 MPC and high health risks are likely to persist (up to 6.5–25.5 HI for acute exposure, 11.9–22.4 HI for chronic exposure, CRT will be up to 3.28∙10-4). …”
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Feeding barley and corn hydroponic based rations improved digestibility and performance in Beetal goats by Muhammad Arif, Atia Iram, Muhammad Fayyaz, Mohamed E. Abd El-Hack, Ayman E. Taha, Khaled A Al-Akeel, Ayman A. Swelum, Ahmad R. Alhimaidi, Aiman Ammari, Mohammed A.E. Naiel, Mahmoud Alagawany

“…Animals were kept under the same hygienic, rearing and environmental conditions. The dry matter and crude protein intake results revealed significant increases in all hydroponic-based rations, with T4 and T5 reporting higher values when compared to the control and other treated groups. …”
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN TERHADAP PEMBELIAN PRODUK DAGING AYAM OLAHAN BEKU (CHICKEN FROZEN FOOD PRODUCT) by , Yudith Budi Sukendro, , Prof. Dr. Mudrajad Kuncoro, M.Soc.Sc.

“…Communities in developing countries, especially Indonesia, began to adopt the pattern of consumption in developed countries, which is consuming the processed meat for daily and fullfill the food needs with processed meat products that are nutritious, hygienic, practical, easy to serve, time saving and easy to get. …”

Prevalence and risk estimates of Cryptosporidium oocysts infection associated with consumption of raw-eaten vegetables in Maiduguri metropolis LGAs, Northeast Nigeria by Saidu, A. S., Mohammed, S., Adamu, S. G., Sadiq, M. A., Tijjani, A. O., Musa, H. I., Jajere, S. M., Goni, M. D., Muhammed, A., Idriss, M. D.

“…Consumers should be enlightened on the hygienic measures in the food chain in line with the Hazard Analysis and Critical Control Points (HACCP) principles.…”

MATHEMATICAL ANALYSIS OF THE SORPTION PROCESS OF MINE WATER PURIFICATION by Alla S. Smolyanichenko, Alexander K. Khaljushev, Elena V. Yakovleva

“…Water from surface sources does not meet the hygienic requirements for chemical parameters in 36.1% of the samples taken. …”
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Serological profile of sporadic acute viral hepatitis in an area of hyper-endemic hepatitis B virus infection by Ayoola Ayobanji, Aderoju Aderemi, Gadour Mohammed Osman, Al-Hazmi Mohammed, Hamza Mirghani, Ene Dan, Hafeez Magdy, Anderson David, Riddell Michelle

“…Until HEV vaccine becomes widely available, its prevention would be mainly by the improvement of socio - economic and hygienic standards of the population.…”
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Influence of air pollution by compounds of fluorine, sulphur and nitrogen on changes of peroxidase and polyphenol oxidase activity in the leaves of trees and bushes by Y. Prysedskyj

“…At the same time, plant organisms play an important role in optimization of the environment, performing sanitary-hygienic, landscaping and aesthetic functions. In this context, we investigated the influence of industrial contamination of air by fluorine, sulphur and nitrogen compounds on the activity of peroxidase and polyphenoloxidase in ten types of arboreal and shrub plants which differ in their resistance to air pollution. …”
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Work as a Housing Right by Ana Rosa Chagas Cavalcanti

“…Thus, these necessities overcome any aesthetic rigor, hygienic standards, canons, program, formal/legal constrains that are inherent the designing criteria of formal housing. …”
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CONTENT OF PHYSICAL REHABILITATION PROGRAMS FOR PATIENTS WITH DIABETES MELLITUS by Myronenko S. G.

“…The main forms of exercise therapy in the rehabilitation of patients are morning hygienic gymnastics (RGG), therapeutic gymnastics (LH), hydrokinesiotherapy, walking, running, cross-country skiing, swimming, aerobic dancing, cycling (or cycling exercise), treadmills, simulators with simultaneous hand work and legs (orbitrak), manual ergometer (after amputation of the lower extremities).The basic requirements for health-improving exercises the duration of training is not less than 20 minutes (better than 30 minutes), at the optimal for each patient range of pulse, 3 times a week (better 4 times). …”
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Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcification by S. Torii, Y. Ikari, K. Tanabe, T. Kakuta, M. Hatori, A. Shioi, T. Okano

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Drinkable Water Stored in Hot Climates: Interactions among Water Quality Parameters by F. J. Ogbozige, F. B. Ibrahim, D. B. Adie

“…Hence, it was concluded that most water quality parameters of potable water stored in hygienic condition remain fresh during the first week of storage thereafter, the quality cannot be guaranteed.…”
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OCCUPATIONAL RISK FOR EMPLOYEES OF MODERN PRODUCTION OF EPICHLOROHYDRIN IN DYNAMICS OF MEDICAL EXAMINATIONS by N. M. Meshchakova, S. F. Shayakhmetov, M. P. Dyakovich

“…The working conditions of the employees working at the production of epichlorohydrin are characterized by a complex of the unfavorable production factors among which the employees exposure to epichlorohydrin (EPCH) end allyl chloride (AC), the substances of class 2 of danger, is known to have the main hygienic importance. At present the category of occupational risk in chemical factor is considered as low and middle, this is stipulated by the significant decrease in the concentrations of harmful substances in the air of the working zone (EPCH-up to 0.5 LAC, AC - up to 0,3 LAC). …”
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Supporting Employees of Arduous or Hazardous Clinical Jobs in the Light of the Case Law of the Administrative Court of Justice by Saeb Dast Peyman, Davoud Mohebbi, Ali Mashhadi

“…IntroductionHuman rights such as the right to life, the right to health, the right to work and social security, and the right to a healthy environment call for supporting workers of arduous or hazardous jobs in forms of their right to enjoy a proper, healthy and hygienic work environment and support during work and retirement. …”
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