Housing by people and work by Ana Rosa Chagas Cavalcanti

“…On the other hand, besides the legal issues of such a mischaracterization, these modifications often result in an early decay of the hygienic standards initially designed and also in severe structural safety issues, implying a “re-favelization”16 of the social housing (Angelil and Hehl, 2011). …”
Get full text

Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method by Kobra Tajik Toughan, Mohammad Reza Edalatian Dowom, Seyed Ali Mortazavi, Ali Javadmanesh

“…Material and Method: In total, 45 samples of poultry products, including chicken breast, liver and gizzard (15 samples each) were purchased from different regions of Mashhad and from various companies and transferred to the laboratory in accordance with hygienic standards. For each sample, 25 g of tissue was isolated and homogenized under sterile conditions and DNA extraction was then performed using a DNA extraction kit. …”
Get full text

Investigações sobre doenças de Psittacideos by Genesio Pacheco

“…This remark considerably enhances the importance of the presence paper from a hygienic and epidemiologic point of view, representing moreover a contribution to general knowledge and to veterinary medicine. …”
Get full text

Estimation of True Productive Life and Their Correlation with Milk Production in Industrial Holstein Cows of Iran by Saeed Mokhtarzadeh, Mohammad Reza Sanjabi, Abdulreza Salehi

“…All the farms had a specialist in the fields of hygienic condition, calf rearing, balancing the diet, heat and Pregnancy detection and planed mating program for semen selection and breeding to control the production and type performance and preventing the inbreeding which help to use maximum inbreeding coefficient, if required.Materials and Methods: The correlation between the lengths of true productive life (TPL), maximum lifetime milk production (MLMP305), and maximum lifetime peak of milk production (MLPMP) in 20 industrial Holstein mega dairy farms were investigated. …”
Get full text

Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods by S. Gheibi, A. Pourfarzad, Ahad Rastkar Allahverdizadeh

“…Overall, we can produce a product with higher quality and shelf-life if high quality raw materials are supplied with suitable pH values and also, hygienic production is considered.…”
Get full text

Phenotypic and genotypic characterization of gardnerella vaginalis isolated from women with bacterial vaginosis from Hospital Kuala Lumpur, Malaysia by Younus Al-Assadi, Nada Khairi

“…In addition, monitoring of endemic pathogens determines the adequacy of the general hygienic measures performed. All 47 G. vaginalis isolates when genotyped by amplified ribosomal DNA restriction analysis (ARDRA) produced three different genotypes (I, II and III). …”
Get full text

Common milk adulterants in developing country Nepal: A mini- review by Swotantra Dangi

“…Yaqoob, M. 1991. Chemical and hygienic quality of milk supplied to canteens of various hospitals in Faisalabad city. …”
Get full text

Introduction by Ana Rosa Chagas Cavalcanti

“…In my work I claim that current architectural and planning responses seek to ameliorate hygienic and sanitary conditions regarding the existing standards in slums/informal settlements, but the hygienist approach is quite antiquated and fails to tackle the complex interrelations between dwelling, work, and other activities that make up a community. …”
Get full text

Study of the orthopolyphosphate specimen "SeaQuest Liquid" for anticorrosion and stabilization water treatment by M. I. Romashchenko, O. V. Kovalenko, E. M. Matselyuk, D. V. Charny, V. A. Prokopov

“…In some samples of water treated with “SeaQuest Liquid”, the iron content exceeded the hygienic standard (0,2 mg/dm3) and exceeded the maximum allowable level (1,0 mg/dm3). …”
Get full text

Determinação do nível de contaminação por coliformes totais no queijo Minas comercializado na região metropolitana de Salvador - Bahia. by T. C. N. Martinez, M. H. Silva, W. N. de Araújo, A. V. A. F Silva, V. F. da Silveira, S. L. Barros

“…Cleanness and sanitation in food industry are primordial action in te hygienic and sanitary control of te foods and prevent your contamination. just as, in final stage of production, for example, in tine bottle, which packing used for fresh cheese may be principals functions to prevent large loss of humidity and microbiological contamination. …”
Get full text

Occurrence of antibiotic resistant pathogenic Escherichia coli in cattle, farm environment, milk and beef by Shah, Mian Khaqan

“…The awareness of farmers and meat sector workers towards hygienic measures should be practiced and there should be prudent use of antibiotics to control antibiotic resistance.…”
Get full text

Hidrobiologia geral, aplicada particularmente a veiculadores de esquistossomos: hipereutrofia, mal moderno das águas Theoretical and apllied hydrobiology to vectors of Schistosomia... by Lejeune P. H. de Oliveira, Luiza Krau

“…Sanitarity Brasilia sewage is well treated, to protect health and there are no anti-hygienic menaces, but its mineralized nutrients as N, P, K, Ca, Cl, etc. ...provokes great devellopment of blue-algae. …”
Get full text

Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail by Tang, John Yew Huat

“…The findings suggested there are possibilities of Campylobacter being ingested by human through cooked chickens if proper hygienic practise is not practised in kitchen. Thus, it would be important to determine the antibiotic susceptibility profiles of Campylobacter isolates from chickens that might be ingested by consumers as this will determine the effectiveness of antibiotic regimen prescribed for infected individuals. …”
Get full text

Importance of Cooking Methods and Their Effects on Food and Nutrition by Uzma Fasih, Arshad Shaikh

“…A healthy diet depends on hygienic preparation of food and safe storage to reduce the risk of food borne dieases1. …”
Get full text

Внедрение программы реабилитации подростков 12-16-летнего возраста со сколиозом І-ІІ степени = Implementation of the program of rehabilitation Adolescents 12-16 years of age with s... by Taras Tyagur

“…Negative impact on the formation of posture have adverse environmental conditions, social and hygienic factors and long-term stay of the child in the correct position of the body. …”
Get full text

ACTIVIDAD FÍSICA EN EMPLEADOS DE LA UNIVERSIDAD DE CALDAS, COLOMBIA ATIVIDADE FISICA EM EMPREGADOS DA UNIVERSIDADE DE CALDAS, COLÔMBIA PHYSICAL ACTIVITY IN PERSONNEL OF THE UNIVERS... by Eder Peña Quimbaya, Evelyn Colina Gallo, Ana Cecilia Vásquez Gómez

“…For 96.4% of the employees, the main reason for being physically active is their health, and the benefits they expect to obtain are a better physical condition (78.8%) and entertainment (39.5%). As for hygienic preventive habits, 66.7% do not control the pulse during physical activity. …”
Get full text

Occurrence, antibiotic resistance and genetic deiversity of arcobacter isolates from cattle and goats by Shah, Sayed Atta Hussain

“…Good management and hygienic practices are key factors to control the occurrence of Arcobacter at farm and market levels, respectively. …”
Get full text

Вплив умов праці в гірничо-металургійній галузі України на ризик розвитку захворювань з тимчасовою втратою працездатності = The impact of working conditions in mining and metallurg... by O. V. Oriekhova

“…Professional risk of development of diseases  was determined according to the international methodology for the assessment of occupational risk for health of working at the main technological processes in mining and metallurgical industry. On the basis of hygienic assessment of working conditions on indicators of harm and danger of work environment factors, severity and intensity of the working process previously determined professional risk for individual professional groups of working. …”
Get full text

Analysis of the Inequality of Spatial Distribution of Administrative-Disciplinary Services via the Spatial Justice Approach (Case Study: Isfahan Neighborhoods) by Mohammad Hossein Saraei, farzaneh dasta

“…Status of water use sanitation and hygienic condition of urban slums: A study on Rupsha Ferighat slum, Khulna", www.elsevier.com, pp. 322-328.- Tirband, Majid and Azani, Mehri (2012). …”
Get full text

Вплив умов праці в гірничо-металургійній галузі України на ризик розвитку захворювань з тимчасовою втратою працездатності = The impact of working conditions in mining and metallurg... by O. V. Oriekhova

“…Professional risk of development of diseases  was determined according to the international methodology for the assessment of occupational risk for health of working at the main technological processes in mining and metallurgical industry. On the basis of hygienic assessment of working conditions on indicators of harm and danger of work environment factors, severity and intensity of the working process previously determined professional risk for individual professional groups of working. …”
Get full text