JOURNAL OF RADIATION HYGIENE – INSTRUCTIONS FOR AUTHORS by статья Редакционная

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Les patrimoines de l’hygiène by Claudine Cartier, Nicolas Courtin, Miriam Simon

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The hygiene hypothesis for allergy – conception and evolution by Michael R Perkin, David P Strachan

Subjects: “…hygiene hypothesis…”
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JOURNAL OF RADIATION HYGIENE – INSTRUCTIONS FOR AUTHORS by статья Редакционная

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RADIATION HYGIENE: INTERACTION OF SCIENCE AND PRACTICE by S. I. Ivanov, N. A. Akopova, A. V. Baranov, E. P. Ermolina

“…A short sketch of history of radiation hygiene formation as a scientific discipline is presented, its conventional directions are outlined, and the perspectives of development are pointed out. …”
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JOURNAL OF RADIATION HYGIENE – INSTRUCTIONS FOR AUTHORS by статья Редакционная

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JOURNAL OF RADIATION HYGIENE – INSTRUCTIONS FOR AUTHORS by статья Редакционная

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The hygienic assessment of modern sources of light by T. V. Andropova, L. P. Volkotrub

“…Comparing characteristic of different electric sources of light allows to reveal there technical, economical and hygienic advantages. There have been recommended the spheres of application of main types of electric light sources.…”
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Empowerment in water, sanitation and hygiene index by Dickin, S, Bisung, E, Nansi, J, Charles, K

“…Water, sanitation and hygiene services are often promoted as critical for women's empowerment and gender equality. …”

Foodservice hygiene factors — the consumer perspective. by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli

“…Results indicate that foodservice hygiene is one of the top three considerations when consumers select a dining place. …”
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Foodservice hygiene factors-the consumer perspective by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli

“…Results indicate that foodservice hygiene is one of the top three considerations when consumers select a dining place. …”
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Industrial hygiene, safety still wanting by Abd Razak, Dzulkifli

“…While the nation is focused on troubled building projects under the beleaguereh Project Management Consultancy system, equally worrying is a statement on industrial hygiene by the Department of Occupational Safety and Health (DOSH). …”
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Hygiene and safety in global meat supply by Kamarzaman, Siti Husna, Mohamed Ismail, Risyawati

“…In recent years, hygiene and safety in global meat supply is very important, especially in a global food manufacturing industry.It is important that high levels of hygiene is maintained in any business that handles food. …”
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Why hand hygiene is not sufficient: modeling hygiene competence of clinical staff as a basis for its development and assessment by Gartmeier, Martin, Baumgartner, Maria, Burgkart, Rainer, Heiniger, Susanne, Berberat, Pascal O.

Subjects: “…hygiene…”
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Hygiene requirements for cleaning and disinfection of surfaces: recommendation of the Commission for Hospital Hygiene and Infection Prevention (KRINKO) at the Robert Koch Institute by Commission for Hospital Hygiene and Infection Prevention (KRINKO)

Subjects: “…commission for hospital hygiene and infection prevention at the robert koch institute…”
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AWARENESS OF MENSTRUAL HYGIENE: ASSESSMENT OF KNOWLEDGE AND PRACTICE OF MENSTRUAL HYGIENE AMONG ADOLESCENT COLLEGE GOING GIRLS OF NAGUNOOR,KARIMNAGAR by Mohapatra I1, Samantaray SR2, VivekanandA3 ,Soujanya B4

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Perception and Knowledge of Patients from Different Regions in the Kingdom of Saudi Arabia towards Oral Hygiene and Oral Hygiene Aids by Shamoukh Alshahrani, Abrar Alshuaibi, Malak Alkhaldi, Pradeep Koppolu

Subjects: “…oral hygiene aids…”
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Are mild cleansers appropriate for hand hygiene in the COVID era? An in vitro investigation of the antiviral efficacy of different hand hygiene products by Natalie Winder, Zahra Ashraf, Sara Gohar, Nada Baalbaki, Micheal Cork, Simon Danby, Munitta Muthana

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SG-APSIC1165: Hand hygiene feedback card—Providing real-time feedback to improve hand hygiene compliance by Malathi Maruthasalamoorthy, Asnah Binte Ibrahim

“…Objectives: Hand hygiene is widely recognized as the most effective practice for preventing healthcare-associated infections. …”
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A manual of meat inspection and meat hygiene/ by 306376 Yap, T. C., Lemche, P. J.